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Pluot Nutrition Facts. Two pluots (5oz) provide 80 calories, 1g of protein, 19g of carbohydrates, and 0g of fat. Pluots are a good source of potassium, fiber, and vitamin C. The USDA does not provide specific nutrition facts for pluots. (Under the heading of pluots, the nutritional data is for plumcots, which are 50% each plum and apricot).

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Let's just get down to brass tacks. The standard rule of (green) thumb for the delicious trio is as follows: Plumcots are a 50-50 hybrid between plums and apricots. Apriums are an apricot and plum hybrid, but are mostly apricot (typically a 75-25 ratio). Pluots are a plum and apricot hybrid, but are mostly plum (typically a 75-25 ratio).

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Pluot Tart. Pluot Salsa. Pluot and Blueberry Crisp. Boiled Pluots with Brown Sugar. Broiled Pluots with Zabaglione. Pluot-Amaretti Trifle. Spiced Crostata with Pluots.

Dapple Dandy Pluot Tree

A pluot is exactly what it sounds like — a cross between a plum and an apricot. But the split isn't 50/50, as pluots are three-quarters plum and one-quarter apricot.

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Pluots are stone fruits that are a cross between plums and apricots, but they're mostly plum. Hybrid fruits are not unusual (think: Meyer lemons), but pluots (which look like plums) are actually hybrids of hybrids—which is easier to explain than it is to try to visualize. Before there were pluots, there were plumcots.

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Plumcots and apriplums. Natural plumcots (also called apriplums) have been known for hundreds of years from regions of the world that grow both plums and apricots from seed. The name plumcot was coined by Luther Burbank. The plumcot (apriplum) tree is propagated asexually, primarily by grafting or budding.. Pluots. Pluots / ˈ p l uː ɒ t / are later generations of complex hybrid between the.

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6 Best Benefits of Pluots. The health benefits of pluot include its ability to help your immune system, regulate your digestive system, increase your overall fluid intake, boost your vision, manage diabetes, and speed up the recovery process of your body.

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California is also the leading producer of apriums in the United States, with over 50,000 acres of aprium trees. Pluots are more plum than apricot, with a typical 75-25 ratio. They have a sweet, juicy flavor and smooth skin. Pluots are typically purple, red, or green in color.

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The fruits look like plums and taste like plums but they have a texture more like apricots. The pluot is an "interspecific" hybrid, a complex mix of two species of fruit. It is some 70 percent plum and some 30 percent apricot. Smooth-skinned and sturdy, the fruit is full of sweet juice without the tough skin of a plum. About Flavor King Pluot Trees

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Be sure to plant trees within 50 feet of each other. Space trees 12-18 feet apart. Plant dormant bare root plants in spring as soon as the soil may be worked. Soak the roots in water 1-2 hours before planting. Cut the tree back to approximately 30 inches tall at planting. Cut side branches back to 3-4 buds.

How the pluot was born KCRW Good Food

5,743kg. Introduction In the diverse and colorful world of hybrid fruits, the pluot stands out as a remarkable success story. A delightful blend of plums and apricots, pluots have captured the hearts of fruit lovers, home gardeners, and market farmers alike. This article delves into the origin, cultivation, and varieties of plu.

Flavor King Pluot Paradise Nursery in Los Angeles (Potted & Bare Root)

Pluots. Pluots, in the simplest sense, are hybrids of plums and apricots. Floyd Zaiger first developed the Pluot in the 1980s, going through multiple generations of plum x apricot hybrids until he was satisfied with the end product. While the fruit hybrid is commonly known as Pluot, a few people know that Pluot is actually a registered trademark.

Pluots Information, Recipes and Facts

Pluot. A pluot is a hybrid stone fruit that is 3/4 plum and 1/4 apricot, bearing the best qualities of both fruits. It was developed by a California fruit breeder named Floyd Zaiger of Zaiger Genetics in 1989. Instead of genetic modification, he painstakingly created the original pluot by hand pollination - under extreme temperature control.

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Pluots vary in size and color and feature smooth, taut skin. Some have crisp flesh, while others lean toward soft and juicy. As with other stone fruits like apricots and peaches, they have a single pit in the center. Pluot Nutrition. Pluots make a delicious better-for-you snack, whether they're packed into lunch boxes or stashed in your.

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Pluots are just one of many interspecific fruit or hybrids of different fruit tree species. In this case, we're talking about the stone fruit type, or cherries, peaches, nectarines, plums, and apricots. Plumcots are a direct mix of an apricot tree and a Japanese plum tree. Japanese plum is often used as the rootstock for grafts of pluot.

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Pluot Recipes. Because pluots are mostly comprised of plum DNA, you can use this fruit as a substitute anywhere plums are used from jams and sauces to baked goods and as a filling for pierogies. Keep in mind the flavor is a bit sweeter and the skin is less bitter, and the texture proves closer to an apricot. Pluot Cake or Plum Cake.