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These eerie culinary creations feature skull-shaped pizza dough topped with tomato sauce, melted cheese, and various toppings like pepperoni, olives, or bell peppers to create a ghoulish face. If you're looking for the perfect recipe for Halloween parties and gatherings, then combine the fun of pizza with the macabre spirit of the season.

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Proof the yeast. In a large mixing bowl or stand mixer, combine the warm water, sugar, and yeast and mix well. Let it sit for about 5-10 minutes, or until it becomes frothy and bubbly. Mix the pizza dough. Once your yeast has "proofed," add the olive oil, salt and about 1 ½ cups of flour.

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Refrigerate the skull pizza tray while you preheat the oven. Preheat the oven to 400 degrees Fahrenheit. Remove the tray from the refrigerator and bake for 16 to 20 minutes or until lightly golden brown (some pre-made doughs may need more or less time). Remove from the oven and allow it to cool for 5 minutes.

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Bake the stuffed skulls for 20-25 minutes, rotating about half way through. The filling may leak a bit out of any seams that are not closed well, but don't worry, it will just add to the wonderful goriness of it. Once the skulls have finished cooking, remove the skull pan from the oven and let cool for about 5 minutes.

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directions. Preheat oven to 400 degrees. Spray skull mold with nonstick spray; set aside. Unroll pizza dough and stretch or roll into a 21x 8-inch rectangle with the long edge closest to you. Cut into six 3 1/2-inch wide strips. Working one at a time if necessary, lay dough into skull cavities.

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Preheat oven to 400℉. Working on a clean surface, roll out dough to a 15- x 10-inch rectangle. Cut dough into 6 (5- x 5-inch) squares. Dotdash Meredith Food Studios. Working with one piece of dough at a time, lay one square of dough in one cavity of a nonstick 6-cavity skull-shaped cakelet pan.

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Preheat oven to 375ºF. Spray skull cake pan with cooking spray and set aside. Unroll pizza dough and press into a 15×10-inch rectangle. Cut into 6 strips. Drape each strip into skull cavity. Sprinkle with a little cheese, top with 1 Tablespoon of sauce, 4 pepperoni slices and some sausage. Top with remaining cheese.

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A few years ago, Food.com's pizza skull video racked up more than 100 million views, along with a ton of shares and comments. Pizza lovers went nuts for the ghoulish goodies, which are even.

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Pepperoni and Cheese: Classic flavors meet spooky style in this pizza skull filled with savory pepperoni slices and oozing with gooey melted cheese. Chicken Bacon Ranch: Indulge in the rich and creamy goodness of ranch dressing, tender chicken pieces, and crispy bacon bits, all encased in a hauntingly good pizza skull. Buffalo Chicken: Heat.

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Place one of the 6×6 inch dough rounds into a skull mold. Press the dough as close to the bottom of the mold as possible being sure to keep dough around the sides and extra at the top of each mold. Add 1/2 cup of mozzarella, press cheese firmly to help the dough form into the mold. Top cheese with 1 Tbsp of tomato sauce and 6 pepperoni slices.

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8. Vito's Pizza & Beer. "Perfect for Friday night pizza night with family and friends. Good old fashioned pizza place." more. 9. Genova's Pizza & Restaurant. "The pizza is great, reminds me of slices I used to get on the boardwalk in the summer." more. 10. Joe's Pizza Plaza.

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Repeat with remaining ingredients and skull cups. Bake in preheated 375°F oven for 30 minutes or until golden brown. Remove from the oven and allow to cool for 5 minutes. Remove pizza skulls from the skull pan and place them on a wire rack to continue cooling. Serve warm.

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DiaLFa Skull Halloween Bakeware, Haunted 3D Skull Cakelet Pan, Pizza Baking Molds, Skull Chocolate Cake Molds Baking Pan. Alloy Steel. 1.9 out of 5 stars 27. $13.00 $ 13. 00. Typical: $21.99 $21.99. FREE delivery Jan 22 - Feb 12 . More Buying Choices $9.97 (6 new offers) More results.

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Food Network even went ahead and linked the recipe for people at home. According to Food, simply preheat your oven to 400 degrees and spray a skull mold with nonstick spray. Using pre-made or homemade no-knead pizza dough, stretch it over the skull molds and add your toppings. Get creative with it, including your favorite cheeses, meats, and.

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