Pistachio Salad 4 oz Coolwhip 16 oz. cottage cheese, small curd 16 oz

Pistachio Fruit Fluff Salad Can't Stay Out of the Kitchen

With only 4 ingredients, Pistachio Fluff Salad is as easy to make as you'd expect. In a large bowl, combine your two boxes of instant pistachio pudding mix with your can of crushed pineapple. Do not drain the pineapple. Mix this together with a wooden spoon until the pudding mix is blended with the juice from the pineapple.

fruit cocktail salad with cool whip

can of fruit cocktail; sprinkle on coconut; sprinkled on nuts like chopped pecans or walnuts; STORE covered tightly with plastic wrap, or keep in an airtight container. This salad only be good for about 3-4 days because sometimes the moisture from the pineapple likes to leak out and separate the cool whip by adding more water to the salad.

Pistachio Salad Pistachio salad, Fruit cocktail salad, Wine recipes

How To Make Watergate Salad. Mix undrained pineapple and pistachio pudding in a large bowl. Add mandarin oranges, marshmallows, and pistachios. Fold in thawed whipped topping. Refrigerate for 45 minutes. S erve chilled, optionally topped with coconut or more pistachios.

Pistachio Pudding Fruit Salad Recipe Fruit salad with pudding

Like with this Fruit Cocktail Fluff, as we call it in our family. Seriously, this stuff is so simple I hesitate to even call it a recipe. But man alive, do I love it. Recipe or not. Also referred to as fruit cocktail salad, fruit cocktail ambrosia, and easy ambrosia, this creamy concoction requires just three simple ingredients to make.

Pistachio Fruit Fluff Salad Can't Stay Out of the Kitchen

In a large bowl add the cool whip and instant pistachio pudding. Mix ingredients together then place into the refrigerator for 5 minutes. After the 5 minutes set up time. Add the whole can of crushed pineapple (juices and all), chopped pecans, and mini marshmallows.

Pistachio Fruit Salad I'm taking this to my SuperBowl part… Flickr

To make the salad, start by mixing together some pistachios, diced fruit, and a dressing of your choice. I like to use a simple mixture of olive oil, honey, and lemon juice, but you can use any dressing you like. Once the salad is assembled, you can serve it immediately or store it in the fridge for later. The salad will keep in the fridge for.

Pistachio Fruit Salad (or Watergate Salad) Entertaining Diva Recipes

Recipe Details. Drain fruits, reserving the juices. Pour drained fruits into large bowl. Add pudding mix and stir well. Add 1/4 cup reserved fruit syrup to moisten to desired consistency.

Pistachio Fruit Fluff Salad Fruit fluff, Pistachio fluff, Fruit salad

Drain pineapple, reserving juice. In a bowl, whisk together reserved juice and pudding mix for 2 minutes (mixture will be thick). Stir in the pineapple, fruit cocktail and mandarin oranges. Fold in whipped topping. Cover and refrigerate until serving.

10 Best Canned Fruit Cocktail Salad Recipes

How to Make Watergate Salad. Make Pudding: In a large bowl, combine the pistachio pudding mix (uncooked) with crushed pineapple and the juice from the can. Make sure that the pudding has dissolved. Add mix-ins: Fold in the marshmallows and the nuts. Fold in Cream: Gently fold in the whipped topping.

Pistachio Fruit Fluff Salad Can't Stay Out of the Kitchen

Stir them into the pudding mixture to hydrate and dissolve the powder. Add the mini marshmallows and chopped pecans, if using, to the bowl an stir them in. Add the thawed Cool Whip last and gently fold it in. Transfer the pistachio fluff to a serving bowl for a pretty presentation.

Pistachio Pudding Salad The Recipe Critic Pistachio pudding salad

Instructions. In a large bowl, combine the pistachio instant pudding and the crushed pineapple. Mix together well to let the pudding mix soak into the juices from the pineapple. Fold in the Cool Whip and miniature marshmallows. Pour into a serving bowl and refrigerate for at least 1 hour.

fruit cocktail salad with cool whip

Make sauce. In a small mixing bowl, combine ½ a cup of pineapple juice (reserved from your fresh or canned pineapple) with 3.4 ounces of vanilla pudding mix (*see note). Stir until the pudding mix is completely dissolved and set aside. Combine the fruit. Slice and prepare your fruit.

Family, Food, and Fun Pistachio Fluff Fruit Salad

How to Make Pistachio Salad. STEP ONE: In a large bowl, mix the pineapple and pudding mix until the has completely dissolved and the pineapple is thick. PRO TIP: You can use the pineapple juice to dissolve the pudding mix. STEP TWO: Stir in the coconut and whipped topping.

Pistachio Fruit Fluff Salad Can't Stay Out of the Kitchen

Mix in 1 can unsweetened fruit cocktail (if using), 1 cup miniature mini marshmallows, ½ cup chopped maraschino cherries, and ½ cup chopped pistachios. Fold in 1 container of Cool whip until completely combined. Cover the bowl with plastic wrap and refrigerate for at least 4 hours and up to 3 days.

Pistachio Salad 4 oz Coolwhip 16 oz. cottage cheese, small curd 16 oz

Gather all ingredients. Dump instant pudding into a large mixing bowl. Add pineapple with juice; mix well. Stir in whipped topping until combined. Add bananas, marshmallows, fruit cocktail, and mandarin oranges; mix until incorporated. Cover and refrigerate until thoroughly chilled, about 2 to 4 hours.

Fluff Fruit Pistachio Salad Wishes and Dishes

Add the instant pudding mix. Step 3. Mix together both ingredients. Step 4. Add thawed cool whip and stir gently. Step 5. Fold in the tiny marshmallows into the pudding mixture and refrigerate until chilled. Step 6. Chill this pistachio delight in the refrigerator in an airtight container.