White Apron Meatloaf with Piquant Sauce White Apron Blog

EVERYDAY MEAT LOAF AND PIQUANT SAUCE : 2/3 c. dry bread crumbs 1 c. milk 1 1/2 lb. ground beef 2 beaten eggs 1/4 c. grated onion. eggs, onions and seasonings; mix well. Form loaf in approximate 8 1/2x4 1/2x2 1/2 inch pan. Spread with piquant Sauce. Bake 1 hour at 350 degrees. PIQUANT SAUCE: Combine: 3 tbsp. brown sugar 1/4 c. catsup 1/4 tsp.

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Layer the sauce down the middle of the top of the loaf and then use the back of your spoon to spread it to the edges. Bake for 45 minutes to 1 hour depending on the size of the loaf or until the internal temperature reaches 160 degrees.

Meat Loaf L'actu piquante

Add the bread crumb mixture that has been set aside to the meat mixture and mix until well combined. Place the meat mixture into a loaf pan. In a small bowl, combine the mustard, ketchup and brown sugar. Spread on top of the meat loaf. Bake the meatloaf at 350 degrees for 45 min to 1 hour until fully cooked.

Chicken Sauce Piquant HHfood Recipes, Menus, Chefs, Wine, Cooking

Smoosh mixture down firmly into a loaf pan. Bake at 350 for 1 hour. Meanwhile, mix Piquant sauce together by combining the brown sugar, ketchup, dry mustard and nutmeg together. When meatloaf has baked for 1 hour, take it out and spread sauce over the top of it. Put it back in the oven and bake for 15 more minutes.

Chicken Sauce Piquant Spicy Southern Kitchen

Piquant Sauce. Print Recipe. Sweet and spicy glaze for meat dishes. My mother always used this on meatloaf. I am sure it would be good on many other dishes as well. A bit of hers always made it into the gravy that she made which made her meatloaf gravy very special and different. Course Main Dish; Cuisine American; Piquant Sauce. Print Recipe.

Basic Meatloaf with Creamy Tomato Sauce Safeway

Mix first 8 ingredients in a large bowl. Add ground beef and mix by hand just until blended. Place mixture on a broiler pan, and shape into a loaf. Bake at 350°F for one hour. Mix topping ingredients together. Top meatloaf with topping and bake an additional 15 minutes or until loaf cooked through.

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Soak bread crumbs in milk. Add beef, eggs, onion and seasonings and mix together in a bowl. Pack lightly into greased loaf pan. Bake for 45 minutes. Remove from oven and spoon off any fat on top of meatloaf. Spread with Piquant Sauce and bake for remaining 30 minutes. Serve with mashed or roasted potatoes.

Brown Sugar Glazed Meatloaf Dump and Go Dinner Once A Month Meals

Preheat oven to 350 F. In a large bowl, thoroughly combine all of the meatloaf ingredients. I usually begin mixing with a fork, breaking up the meat and the eggs. Mix until thoroughly combined. Sometimes the hands just have to get involved. Place into a standard loaf pan and smooth to level the top. Top with piquant sauce before baking.

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1. Soak bread crumbs in milk; add meat, eggs, onions, seasonings, and green pepper, if using. Mix well. Form into loaf and place in loaf pan. 2. Piquant Sauce: 3 T. brown sugar, 1/4 c. catsup, 1/4 tsp. nutmeg, 1 tsp. dry mustard. Spread over top of meat loaf. Bake at 350 for approximately one hour. Tip: To soak up grease from meat loaf, lay two.

Easy Turkey Meatloaf Recipe WonkyWonderful

Lightly mix together all ingredients until well blended. Shape into two loafs (9x5x3) in a shallow pan. In a small bowl, mix together all 4 Piquant Sauce ingredients until well blended (not lumpy). "Frost" both loafs starting with the sides and finish with the top. Bake in a 350 degree oven for 1 hour. Allow to cool for 5 minutes before.

Traditional Meatloaf Recipe with Glaze Taste and Tell

In a medium bowl, combine meat, onion and seasoning. Add bread mixture. Combine. Pat mixture into a loaf pan. Mix sauce ingredients and pour over meat. Bake 350 for 1 hour. I drain my meatloaf as it bakes, carefully drain any liquid from the pan approximately 45 minutes into the baking time. This allows the topping to set during the last 15.

Meatloaf With BBQ Sauce Glaze Recipe

1⁄4 teaspoon nutmeg. 1 teaspoon mustard, dry. Combine brown sugar, nutmeg and mustard until all lumps are gone -- or the sauce will be lumpy. Add ketchup and mix until well combined. Let sit for about 1/2 hour so the sugar crystals will dissolve. Enjoy! This is a recipe my Mom always used when she made meatloaf.

Meatloaf with Chilli Sauce

RECOMMENDED DISH: Roasted Potatoes with Garlic and Herbs: This side dish is the perfect accompaniment to the piquant sauce for meatloaf. The potatoes are roasted until golden and crispy, and seasoned with garlic, rosemary, and thyme for an extra flavor boost. The potatoes will absorb the sweet and spicy flavors of the sauce, making them a delicious addition to any meal.

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Preheat oven to 350 degrees. For the picante sauce: Whisk all ingredients together in a small bowl. Set aside. For the meatloaf: In a large bowl, soak bread crumbs in milk for 10-15 minutes. To the bowl, add ground beef, grated onion, and seasonings. Mix together well with your hands. Form meat into two individual loaves and place into two.

Favorite Meatloaf Recipe with Tomato Sauce Meatloaf and Melodrama

Make the glaze: Combine glaze ingredients in a small saucepan, and simmer, whisking constantly, for 2 minutes until and glaze is satiny smooth. Set aside. Prepare the meatloaves: Heat your oven to 350 degrees F. Lightly coat 2 9×13-inch baking dishes with nonstick spray or oil. Tear the bread into chunks and then blend it, in a food processor, into breadcrumbs.

The Best Ever Meatloaf Recipe Easy Weeknight Recipes

1. Add meat, eggs, cracker crumbs, onion and seasonings. Mix well. Place in greased loaf pan. 2. Combine Pinquant Sauce ingredients together in bowl and spread evenly on top of meatloaf. Bake 350 for one hour. 3. Remove from oven and let meatloaf set about 5 minutes before serving.