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Pinspiration Pin 192 Pioneer Woman Bread

In a large bowl, mix together the flour, sugar, yeast, and salt. In a separate jug add the water, melted butter, and egg and whisk together. Add the wet ingredients into the dry and mix by hand to form your dough. Knead on your surface for roughly 5-6 minutes.

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Gently deflate the dough, and shape it into an 8" log. Transfer the log, smooth side up, to a lightly greased 8 1/2" x 4 1/2" loaf pan. Tent the pan loosely with lightly greased plastic wrap. Allow the bread to rise until it's crested about 1 1/4" over the rim of the pan, about 1 hour. Again, it may rise more slowly for you; let it rise till it.

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How To Make Pioneer Woman Homemade White Bread. Prepare Yeast Mixture: In a large mixing bowl, combine the yeast with 3 cups of warm water. Stir until the yeast is dissolved. Add the melted butter, sugar, and salt to this mixture. Mix in Flour: Gradually mix in one-third of the flour with a wooden spoon until smooth.

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Directions. Preheat oven to 350 degrees. Spread one stick of softened butter on each half of the loaf. Place on a cookie sheet and bake for 10 minutes, or until butter is melted and starting to soak into the bread. Crank on broiler and broil bread for 3 to 5 minutes, watching the whole time. Remove when butter has started to brown and blacken.

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Combine the yeast and 2 cups warm water in a mixing bowl and stir to dissolve. Add the butter, sugar and salt. Use a wooden spoon to stir in one-third of the flour until smooth.

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Best of 16-Minute Meals: Italian Family Style. Ree Drummond is sharing a collection of awesome sandwiches, perfect any time of the day and even for dessert. For dinner, there's a super easy take.

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Cucumber Sandwiches. 1 medium cucumber 1 - 8 oz. softened cream cheese ½ teaspoon salt 2- 4 dashes Tabasco sauce 1 load very thinly sliced white bread Mayonnaise. Peel cucumber and slice lengthwise. Remove seeds and discard. Slice then dice very finely. (You may want to use a food processor.) Add cream cheese, salt and Tabasco to cucumbers.

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Flip the sandwich over and repeat the Obscene Butter Process on the other side. Meanwhile, heat a skillet (non-stick is preferable here) over LOW heat. Place the sandwich in the skillet and cook it for at least 5 minutes. Flip and continue cooking for another couple of minutes, until golden brown.

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Experience the joy of homemade bread with these recipes from The Pioneer Woman. Search. Ree's Life; Food and Cooking; Home & Life; Beauty; Style; News and Entertainment;. Cheesy Sheet Pan Breakfast Sandwiches .. 20 Creative Ways to Make Crostini. Subscribe About The Pioneer Woman Give The Pioneer Woman as a Gift Other Hearst Subscriptions.

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Prepare the Dough: In a mixing bowl, combine yeast and 2 cups of warm water. Stir until the yeast dissolves. Add melted butter, sugar, and salt. Mix in one-third of the flour until smooth. First Kneading: Move the dough onto a floured board.

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Bake the meatloaf for 45 minutes on the middle rack. Remove it from the oven and brush another 1/3 of the sauce over it. Bake for another 25 minutes. Remove from the oven and let it sit for 10 minutes prior to slicing, cutting in too early will cause the juice to run out of the loaf.

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Ree Drummond hosts a Pioneer Woman Q and A with answers starring a stunning Slow Cooker Mexican Soup and a healthy Killer Kale Salad. More problem cooking is solved with her Mom's White Sandwich.

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Directions. Grease two 8 x 4 inch loaf pans. Place oats, sugar, and butter in a large bowl. Pour boiling water over the top. Stir until combined, then let cool for 20 minutes or so, stirring occasionally. In the bowl of an electric mixer, stir flour, yeast, salt, and dry milk. Pour in oatmeal mixture. Use the paddle attachment to combine.

Pinspiration Pin 192 Pioneer Woman Bread

Ingredients. 2 1/4 teaspoons active dry yeast. 4 tablespoons (1/2 stick) butter, melted, plus more for buttering the bowl and loaf pans. 1 tablespoon sugar. 2 teaspoons kosher salt. 5 1/4 cups all-purpose flour, plus more for flouring the board.

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Step 2: Add 1 cup of flour and either mix by hand with a wooden spoon or on low with a dough hook until the flour is mostly combined. Step 3: Next, add coconut oil, salt, and 3 ½ cups of flour and knead by hand or on medium-low until the dough is soft and smooth. Add additional flour if necessary.

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