Pioneer Woman's Whiskey Glazed Carrots

HoneyGlazed Carrots

Cook, gently tossing occasionally, until the carrots and parsnips are tender and golden in spots, 15 to 20 minutes. 2 Reduce the heat to low and add the butter, thyme and 2 tablespoons honey. Toss until the butter is melted and the vegetables are well coated, 2 to 4 minutes. Transfer to a serving platter, drizzle with the remaining 1 tablespoon.

Pioneer Woman's Whiskey Glazed Carrots

Step. 2 Melt the butter in a small saucepan over low heat. Whisk in the maple syrup, thyme, coriander, salt, and pepper. Spread the carrots and shallots on a rimmed baking sheet. Drizzle with the butter mixture and toss well. Roast, tossing halfway through, until the carrots are tender and glazed, 35 to 40 minutes. Step.

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Carrot Cake Cheesecake. If you love cream cheese frosting equally as much as you love carrot cake, this recipe is for you! There's a thick layer of silky cream cheese cheesecake on top of a crust made from grated carrots and toasted pecans. Get the Carrot Cake Cheesecake recipe. David Malosh. 3.

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Saute the carrots until slightly brown and soft, about 6 minutes. Remove and set aside. Add the remaining carrots and repeat. Remove and set aside. Add the whiskey to the pan and simmer on medium-high heat about 3-4 minutes. Add the remaining butter, brown sugar, honey and thyme sprigs. Stir and simmer until reduced.

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pioneer woman whiskey glazed carrots

Preparation. Combine stock, whiskey, brown sugar, cinnamon and salt in a small pot. Bring to a low boil over medium heat while you stir it a couple of times. Then add carrots and let mixture gently boil together for about 20 minutes. The liquid will reduce to a syrup coating the carrots. Depending on the size of the carrots, there may be excess.

Melanie Siddens This Old Mom

Directions. Melt 1 tablespoon butter in a large skillet over high heat. Add carrots in two batches, cooking for 60-90 seconds each batch. Remove from skillet. Pour in whiskey and allow to evaporate 30 seconds. Reduce heat to medium, and add remaining butter. When butter melts, sprinkle brown sugar over the top.

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Directions. Place the carrots on two sheet pans. Drizzle with 2 tablespoons olive oil and set aside. In a small bowl, mix the salt, chili powder, coriander, cumin, onion powder and pepper.

pioneer woman glazed carrots

Add chopped carrots before butter begins to brown. Saute carrots for about 6 to 8 minutes, stirring occasionally, until browned and beginning to get tender. Transfer carrots to a dish and set aside. Return the pan to the heat and reduce heat to MEDIUM. Add the bourbon and cook, stirring to deglaze the pan.

pioneer woman glazed carrots

Melt 1/2 stick (4 tbsp) of the butter in a large skillet (with a lid) over high heat. Add half the carrots and stir them around to brown them quickly, about 1 minute. Remove to a plate and repeat with the remaining carrots. Pour the whiskey into the skillet, taking care if you're cooking over an open flame. Let the whiskey bubble up and cook.

Pioneer Woman's Whiskey Glazed Carrots

Step 5 Reduce heat to medium, and add remaining butter. Step 6 When butter melts, sprinkle brown sugar over the top. Step 7 Stir together, then add carrots to skillet. Step 8 Cover, and continue cooking for 5 minutes. Step 9 Remove lid and add salt and pepper. Step 10 Continue cooking until carrots are done and glaze is thick, about 5 more minutes.

pioneer woman glazed carrots

Watch The Pioneer Woman Engagement Dinner Highlights from Food Network. Watch Full Seasons;. Ree's Whiskey-Glazed Carrots. 01:14. Ree's Bacon-Wrapped Shrimp. 02:03. Ree's Brie-Stuffed Mushrooms.

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Experience the convenience of a gourmet dish without the hassle. These carrots are meticulously prepared to save you time in the kitchen, allowing you to focus on what truly matters — enjoying a delightful meal with your loved ones. Unlock the secret to a memorable dining experience with the Pioneer Woman Whiskey Glazed Carrots.

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Let the whiskey bubble up and cook until slightly reduced, about 3 minutes. Reduce the heat to medium low, add the other 1/2 stick of butter and stir it around until it's melted. Stir in the brown.

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Pioneer Woman's Whiskey Glazed Carrots Recipe Ingredients 1 stick (1/2 cup) butter, divided 2 - 3 pounds carrots, peeled and cut into circles ½ cups Jack Daniels or other whiskey ¾ cup brown sugar ½ teaspoons salt (to taste) freshly ground pepper, to taste Preparation Instructions

Whiskey Glazed Carrots Colleen Greene Flickr

What You'll Need. 1/4 cup Irish whiskey. 2 pounds of carrots, cut into thick rounds. 3 tablespoons unsalted butter. 1/4 cup brown sugar. 2 tablespoons water. 1/2 teaspoon salt. 1/2 teaspoon black pepper.