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Add ice and freeze dried strawberries to a 16 ounce (or larger) glass. Pour in 8 ounces White Cran Strawberry juice. Then pour in 8 ounces of the coconut milk. Use straw to stir. Serve over ice with a few more freeze dried strawberries on top.

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Instructions. Slice your strawberries and place 1 cup in a blender with the water, white grape juice, Tazo iced passion tea concentrate and sugar. Blend on high until combined. Set the rest of the strawberries aside for now. Add 1/2 cup of coconut milk and a handful of ice to each cup.

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Slice strawberries into halves and add them into a blender together with 1/2 cup of white grape juice. 4. Blend until smooth and then strain them through a fine mesh. 5. In a small bowl, whisk together acai berry powder, green coffee extract, and the rest of the white grape juice until dissolved.

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Prepare simple syrup by placing water and sugar into a saucepan. Heat on medium-high just until the mixture begins to boil, stirring occasionally until the sugar has dissolved. Allow the simple syrup to cool to room temperature. Prepare one bag of tea in a cup of boiling water. Steep tea for five minutes.

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Bring 1/2 cup water to a boil on the stovetop, or microwave in a microwave-safe mug until very hot. Add 1 bag Tazo Passion tea bag and let steep off the heat for 1 minute. Pull out the tea bag and. Let the tea cool for 5 minutes (or add 1 or 2 ice cubes to cool more quickly).

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Steps to Make It. Gather the ingredients. Add the brewed tea, white grape juice, and coconut milk to a cocktail shaker or mason jar with a tight-fitting lid. Fill with ice and top with freeze-dried strawberries. Cover and shake until combined and foamy.

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In a saucepan, bring strawberries, passionfruit juice, white grape juice, and water to a boil. Optional: Steep Green Tea. If desired, add green tea once the mixture is boiling, then turn down the heat to simmer. (Remove the tea bag after 2 minutes, and discard the strawberries after 5 minutes.) Add Acai.

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Stir juice and tea: In a tall glass, add the white grape juice and liquid tea. Stir to combine. Add coconut milk: Add in the coconut milk and stir to combine. It works best to add the ice last so the coconut milk doesn't curdle. Mix: Mix well with a spoon, and top with dehydrated strawberry pieces.

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Step 3: Add the second tea bag to a glass of water and steep until it's deep pink (about 3-5 minutes). Again, hot water is not necessary. Step 4: Pour ½ cup of juice over ice in a large mason jar or glass. (If you heated the juice, it's best to cool it completely before adding to the glass or it will melt the ice.)

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Directions. Step 1 In a kettle or small pot, bring 1/2 cup water to a boil. Pour into a heatproof container, add tea bags, and steep 10 minutes. Discard bags. Refrigerate tea until room.

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Step 1: Prepare the strawberry puree. Place the frozen strawberries in a saucepan over low heat. Cook the berries until they start to break down, about 30 minutes. Once the mixture has cooled, puree it using an immersion blender or in a food processor. Keep chilled until ready to use.

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The original drink is made with a strawberry acai base, coconut milk, Tazo tea, and some other ingredients. But this Starbucks copycat recipe is made with just 3 main ingredients, while still maintaining the same wonderful flavor. (Scroll below to the printable recipe card for details and measurements.) Strawberries - Freeze dried.

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Instructions. Place the tea bag, hot water, and sugar in a small bowl or mug and stir. Set it aside and allow it to steep for 20 minutes. Remove the tea bag (you can squeeze out any liquid to ensure you get all of the flavor from the tea) and stir to ensure all of the sugar is dissolved. Fill a glass with ice and add the white grape juice.

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1. Acai Berry Tea Benefits. Antioxidant Powerhouse: Acai berries are renowned for their high antioxidant content, which can help combat oxidative stress in the body. Heart Health: Regular consumption can promote good cholesterol levels. Energy Boost: This berry is often linked with increased energy and stamina. 2. Coconut Milk Benefits. Rich in MCTs (Medium-Chain Triglycerides): MCTs are a.

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Just 3 simple steps: Pour coconut milk and cran-strawberry punch into your glass. Blend these liquids together using a frothing wand or you can use a handheld immersion blender. Add ice and top with freeze-dried strawberries. Optional: For extra sweetness, color and flavor, add 1 tablespoon of grenadine.

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Add in sweetener of choice. If using sweetened coconut milk, omit. Allow to cool and then pour into a pitcher and place in the fridge. When you are ready to create a pink drink - pour 1/2 cup of the concentrate in a cup and add in 1-2 cups of coconut milk.