People Are Making "Adult Pineapples" with Malibu Rum and Pineapple

Pineapple Spears in Malibu Rum GoodBakingRecipes

If you want to try this for yourself, grab a jar of pineapple and drain out the juice. Pour Malibu rum into the jar with the pineapple spears and fill it to the top. Put the lid back on and allow it to sit overnight while it soaks up the rum. That really is all there is to it. Just let the pineapple spear soak in the rum for a day and enjoy.

People Are Making 'Adult Pineapples' With Pineapple Spears And Rum

EIGHTH STEP: In a measuring cup with a pour spout, add the Malibu Rum and coconut water. Stir to combine. NINTH STEP: Divide the liquid evenly between the two mason jars of pineapple spears and seal them with the lids. TENTH STEP: Refrigerate for at least 4 hours but no longer than 24 hours.

Boozy Pineapple Spears Soaked in Malibu Rum girl. Inspired.

Strained jar of pineapple spears.4oz Over Proofed Rum6oz Malibu Coconut Rum Top off with Cranberry Juice.You're very welcome!!

People Are Making 'Adult Pineapples' With Pineapple Spears And Rum

The tropical pineapple and fruity coconut go hand in hand. In fact, you don't need another ingredient in this drink…at all! Here's how to make a Malibu and Pineapple: Mix 2 parts pineapple juice with 1 part Malibu coconut rum. Stir together in a glass with ice. Garnish!

Boozy Pineapple Spears Soaked in Malibu Rum girl. Inspired.

To start, grab a Mason jar and fill it with your gummy bears. Make sure to leave a bit of room at the top. Next, pour your rum to the tippy-top so the gummy bears are covered. Seal the jar, leave it in your fridge for a week (or at least a few days) and take it out when you're ready. The gummy bears should have definitely grown in size.

Boozy Pineapple Spears Soaked in Malibu Rum girl. Inspired.

Malibu Rum Pineapple Juice Lime. Create the perfect Malibu and Pineapple with this step-by-step guide. 1. Grab a highball glass and fill it with ice cubes to keep your drink ultra-chilled. 2. Measure out an ample amount of Malibu Rum using your jigger and pour it over the ice. 3. Add in some pineapple juice.

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STEP NINE: In a measuring cup with a pour spout, add the Malibu rum and coconut water. Stir to combine. STEP TEN: Divide the liquid evenly between each jar of pineapple spears and seal them with the lids. STEP ELEVEN: Refrigerate for at least 4 hours but no longer than 24 hours.

Pineapple Spears in Malibu Rum in 2022 Malibu rum, Pineapple recipes, Rum

Grab your pineapple spears jar and drain the juice. You can choose to keep the juice for something else, or to make your drink even sweeter. @adaywithbee. Next, pour the Malibu Rum inside the pineapple jar to cover the spears. Close the lid, shake, and leave in the fridge overnight. Leaving it for 24 hours helps the pineapples soak up all the rum.

Malibu Rum Drink Recipes With Pineapple Juice Bryont Blog

Then, pour the Malibu into the jar with the pineapple spears, filling it to the top, and put the lid back on. Put the jar in the fridge to allow the pineapple to soak up the rum overnight. Once the spears are fully infused, they'll be ready for snacking. Just be sure you don't leave the jar in the fridge longer than 24 hours or the texture.

People Are Making "Adult Pineapples" with Malibu Rum and Pineapple

Pour in a generous amount of Malibu Rum into the jar of pineapple spears, seal the lid, shake, and place in the fridge overnight to allow the pineapple spears to soak up the alcohol! Keep in mind that you should only leave the jar in the fridge for no more than 24 hours, or else the texture of your pineapples could change.

Caribbean Pineapple

Slice the peeled and cored pineapple into 12-14 spears. Divide the pineapple spears between the two jars. Trim the spears, if needed, to fit in the jars. Add the Malibu and coconut water to measuring cup with a pour spout and stir to combine. Pour the liquid over the pineapple spears, dividing it between the two jars.

Baby Pineapple Free Stock Photo Public Domain Pictures

These pineapple spears in Malibu rum will whisk you away on a tropical vacation. This simple recipe takes juicy fresh pineapple and infuses it with coconut w.

Spears of Pineapple Soaked in Rum Spaceships and Laser Beams

Fill your cocktail shaker with ice, then pour in one part Malibu Coconut Rum, a part and a half of pineapple juice, half a measure of coconut cream, and give it a vigorous shake. Then strain into a highball glass and serve. This also works wonderfully as a frozen drink - just use a blender instead of a cocktail shaker.

People Are Making 'Adult Pineapples' With Pineapple Spears And Malibu

STEP EIGHT: In a measuring cup with a pour spout, add the Malibu Rum and coconut water. Stir to combine. STEP NINE: Divide the liquid evenly between the two mason jars of pineapple spears and seal them with the lids. STEP TEN: Refrigerate for at least 4 hours but no longer than 24 hours.

Grilled Pineapple With Cinnamon Sugar Is The Easiest Summer Dessert

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Pineapple Spears in Malibu Rum Pass the Dessert

Malibu is a Caribbean-style rum with coconut flavor, which blends perfectly with the flavor of the pineapple, per the brand. From there, grab your pineapple spears (or chunks, if you prefer). You can also take a fresh pineapple and cut it the way you want to. After that, place the pineapple in a jar and add as much or as little Malibu as you wish.