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How to make Pineapple Crush Drink. Muddle 3 large pineapple chunks in a cocktail shaker. Add ice to the shaker. Pour in 1.5 ounces of pineapple juice, 1 ounce of vodka, and 1 ounce of orange liqueur. Shake vigorously for 20 seconds. Strain the mixture into a glass filled with ice. Garnish with a tropical flower and a sprig of mint or rosemary.

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Shaking opens up the pineapple and combines the flavors. If you do not have a shaker use a mason jar (carefully). 1 oz silver tequila, ¾ oz Cointreau- triple sec, ½ oz fresh squeezed lime juice, 2 oz pineapple juice. Strain your pineapple margarita into your prepared glass. Garnish the glass with a lime wheel or pineapple wedge.

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1.5oz pineapple juice. 0.5oz lemon juice. 0.5oz simple syrup. Fill the shaker with ice and shake vigorously for 10-15 seconds. Strain the mixture into a highball glass filled with fresh ice. Top with 2oz of club soda and gently stir to combine. Garnish with a pineapple wedge and a pineapple leaf.

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Begin by pouring the rum, Campari, pineapple juice, lime juice, and demerara syrup into a cocktail shaker filled with ice. Shake for 10-15 seconds. Strain over a glass with fresh ice. Garnish with a pineapple wedge, cherry or lime slice.. Garnish ideas - You can use pineapple fronds (pineapple leaves) to top the drink. This has a cool bird.

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1 1/2 ounces cream of coconut. 1 1/2 ounces of pineapple juice. 1/2 ounce lime juice, freshly squeezed. Garnish: pineapple wedge. Add the rum, cream of coconut and pineapple, and lime juices to a shaker with ice and shake vigorously for 20 to 30 seconds. Strain into a chilled Hurricane glass over pebble ice. Garnish with a pineapple wedge and.

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Step 1 In a cocktail shaker, muddle pineapple chunks and brown sugar until pineapple is smashed to a puree and releases juices. Add rum, then fill cocktail shaker with ice. Cover and vigorously.

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Product Details. Add a playful touch to al fresco cocktails with this pineapple-shaped shaker. A fun gift for the cocktail connoisseur, this beautiful gold-plated cocktail shaker holds up to 29oz - perfect for creating custom cocktails for two! Add an engraved monogram for a personal touch. • 3.5"w x 11"h.

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Ingredients: pineapple coconut juice, gold rum, lime juice, ginger ale. Go to Recipe. 10. Classic Pina Colada. We can't talk about pineapple cocktails without mentioning a classic piña colada. Invented in Puerto Rico, this recipe is an ode to this cocktails' roots. It's thick, sweet, and deliciously frozen.

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Shake. Shake, shake, señora! Measure all of your ingredients and pour them into a cocktail shaker with ice. Shake vigorously for a few seconds to combine it all into a smooth, fruity concoction. Strain and garnish. Strain the cocktail into a glass filled with more ice. Garnish, serve, and enjoy!

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Step 1 Fill a cocktail shaker with ice. Add pineapple juice, Absolut Vodka, lime juice, and agave and shake until well chilled. Step 2 Strain into a martini glass, garnish with pineapple wedge.

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In a cocktail shaker, muddle pineapple chunks. Add pineapple juice, vodka, and orange liqueur. Fill the shaker with ice and shake well. Strain into a glass filled with fresh ice cubes. Tips for Making An Easy Pineapple Crush Drink. Add a fin to garnish this drink with a fresh pineapple wedge and an umbrella.

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1 ½ ounces ( 3 tablespoons) tequila blanco or reposado. 2 ounces ( ¼ cup) pineapple juice. ¾ ounce ( 1 ½ tablespoons) Cointreau. ¾ ounce ( 1 ½ tablespoon) fresh lime juice. Kosher salt or flaky sea salt, for the rim (optional) Ice, for serving (try clear ice) For the garnish: pineapple wedge.

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