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Instructions. Preheat oven to 350℉. In a mixing bowl (or in a stand mixer or food processor), combine the flour, butter and powdered sugar. 1 cup flour, ½ cup butter, ⅓ cup powdered sugar. Press into the bottom and about ½ inch up the sides of a square baking dish.

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1. Mix the dry cake mix, 1/3 cup of canola oil and 3 eggs until it looks like stiff cookie dough. 2. In a seperate bowl, add sweetened condensed milk and 1/2 stick of butter. Microwave on normal for 1 minute. Stir until smooth. 3. Spread entire contents of cake mix batter into bottom of cake pan, dump the drained pineapple and smooth out to.

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Stir gently to combine. After the crust has baked for 15 minutes, allow to cool for a few minutes then spoon the filling over the crust layer. Crumble the reserved 1 cup of the crust mixture over the filling layer and bake for 1 hour or until golden (lightly). Allow baked pineapple bars to cool for 15 minutes on a cooling rack.

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Preheat oven to 350° F. Prepare a 13x9-inch baking dish by lining it with parchment paper or spraying it with non-stick spray. With a fork, stir together cake mix, butter, and egg. Press the mixture evenly into the bottom of a prepared 13x9-inch baking dish. Stir together sweetened condensed milk, pineapple, pineapple juice, and lemon juice.

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Making pineapple bars is super easy: beat together butter, sour cream, sugar, and eggs then beat in flour, baking soda, and salt until smooth. Add the crushed pineapple then spread the batter into a baking pan. Bake the pineapple bars at 350ºF (180ºC) for 25-30 minutes until done. When the pineapple bars are baking, make the coconut icing.

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Grease a 9x9 baking dish and set aside. Preheat the oven to 350 degrees. Strain crushed pineapple. I find that a mesh strainer works best to strain as much liquid out as possible. Add butter, sugar, and eggs into a large bowl and mix well with a hand mixer . Beat in flour, baking soda, and salt. Stir in pineapple.

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For the crust: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter or oil. In a bowl, mix the cookies, brown sugar and butter until well combined.

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In a large mixing bowl, combine the cookie mix, melted butter, eggs and oats and blend very well. Add the carrots, pineapple and blend well. Add the walnuts. Coat an 11 x 17" cookie sheet pan with cooking spray. Place a strip of parchment paper in the bottom of the pan.

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Preheat the oven to 350 F. In a bowl, toss the cracker crumbs with sweetener and optional oil. Only if using a dry sweetener and no oil, also add 2 tbsp water. Spread evenly into the pan, and press down. Combine remaining ingredients in a bowl, spread on top of the crust, and place on the oven center rack. Bake 35 minutes.

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How to make Pineapple Cake Bars: Heat the oven to 350 degrees. Blend together the flour and sugar for the crust mixture. Cut in the cold butter until the mixture is crumbly. Reserve 1 cup of this mixture for later. Press the remaining crust mixture into the bottom of a well greased 9×13 baking dish. Bake for 15 minutes.

Pineapple Upside Down Cake Recipe Using Cake Mix Back To My Southern

Spread pineapple over the preserves. Place baking dish in oven and bake at 350 degrees F for 30 minutes or until the pineapple and preserves look set. Remove and place on a wire rack to cool. Once dish is completely cool place in the refrigerator for a full hour to chill. Slice into squares and serve.

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Mix flour, cold butter, sugar, and salt together with your hands until the butter is pea-sized and fully incorporated. Start by making the crust mixture that serves as the base of your pineapple squares. Press the crust mixture into a 9″ square baking pan and bake for 10 minutes at 350 F.

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Steps. Heat oven to 350°F (325°F for dark or nonstick pans). In medium bowl, stir cake mix, butter and cinnamon until crumbly. In ungreased 13x9-inch pan, press mixture evenly. Sprinkle raisins and pineapple over mixture in pan. Sprinkle with coconut. Pour sweetened condensed milk over coconut; top with almonds.

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1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish (typically 9×13 inches). 2. Prepare the Cake Base: In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the softened butter, eggs, vanilla extract, and crushed pineapple. Mix until well combined and smooth.

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How to Make Pineapple Cake Bars. Heat the oven to 350 degrees. Blend together the flour and sugar for the crust mixture. Cut in the cold butter until the mixture is crumbly. Reserve 1 cup of this mixture for later. Press the remaining crust mixture into the bottom of a well greased 9×13 baking dish. Bake for 15 minutes.

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In a large bowl or stand mixer bowl, cream together the butter, sugar and eggs. Add in flour, baking soda and salt. Mix. Stir or gently mix in pineapple. Spread into a greased 8×8 or 9×9 square pan. Bake at 350 degrees F for 28-33 minutes until done. Allow to cool in the pan for 10 minutes. Sprinkle with powdered sugar and cut into squares.