All Butter Flaky Pie Crust Modern Honey

Spelt and almond flour apple pie. r/Baking

1 1/2 cups spelt flour. 1/2 cup all purpose flour. 1 tbsp sugar. 1/2 tsp salt. 1/2 cup cold, cubed butter or lard (I use lard) 6-8 tbsp cold water. DIRECTIONS: Mix together the spelt flour, all purpose flour, sugar, and salt. Cut in the cold butter or lard with a pastry blender or fork.

All Butter Flaky Pie Crust Modern Honey

Mix the flour and salt together in a large bowl. Using a pastry blender or fork, cut in cold butter until you have pea-sized pieces. Sprinkle ice cold water over the mixture one tbsp at a time and work the dough with your hands. Stop adding water when the dough starts to form large clumps.

Humble Apple Pie Crumble with Spelt Flour by Jesse Lane

Recipe Steps. In a large mixing bowl combine flour, salt and sugar and stir well to combine. Add very cold cubed butter and lard to the mixing bowl and cut the butter and lard into the flour using a pastry cutter or fork until the pieces are the sizes of large peas (some slightly larger pieces are okay).

My Favorite All Butter Pie Crust Recipe (So Easy!) Oh Sweet Basil

Instructions. Place the flour, sugar and salt in the bowl of a food processor fitted with the metal blade and pulse a couple times until blended. Add the butter to the flour and pulse until the mixture resembles small peas. Pour 5 Tablespoons of ice water on top of the flour mixture and pulse about 10 times.

Coconut Flour Pie Crust {Shortbread Paleo Pie Crust}

In a food processor, or a large bowl, mix together flour, salt, and powdered honey. Add your butter and pulse on and off until your mixture combines. Add 4 to 5 tablespoons ice water in between pulsing and continue until just combined. Add more water if needed. If using a large bowl, to make the dough, cut in your butter until pea sized chuncks.

Spelt Pie Crust Pie crust, Crust, Food processor recipes

Cut in butter and shortening with pastry knife until pieces are size of small peas. Sprinkle in 1 tbsp water at a time. Gently mix. Repeat until all is moist and forms a ball. For 2 pie crusts, cut ball in half - one for each pie crust. On lightly floured surface, flatten ball with rolling pin and roll to desired thickness.

Easy Flaky Oil Pie Crust Little Sweet Baker Recipe Strawberry

Add the spelt, turbinado sugar, salt and baking powder to the bowl of a food processor . Process for 30 seconds to break up the sugar. Add in cream cheese and pulse 5 times. Add in butter and pulse 7 times. With the motor running pour in the water and pulse until the dough forms together into a mostly cohesive ball.

Brown Butter Spelt Chocolate Chip Cookies — Cloudy Kitchen

1 Tbsp (15 mL) honey. 1/4 cup (60 mL) cold water. Place spelt flour, salt, and butter in food processor container and pulse mixture until you have a crumbly, coarse meal. You can also use a pastry cutter to cut butter into the flour. Add vinegar, honey, and water. Pulse until mixture begins to come together into a doughy ball.

Spelt Flour Bread Recipe Chef Billy Parisi

Combine the dry ingredients. Combine the oat flour, spelt flour, baking powder, coconut sugar and salt in large mixing bowl. Add the butter. Cut the butter into small pieces with a knife then add to the dry mix and work it with either a pastry cutter or pulse it with a food processor until it resembles fine crumbs.

Spelt, Rye, and Whole Wheat Sourdough Bread The Perfect Loaf Wheat

Remove the dough from the fridge, unwrap, and place on a lightly floured surface. Roll out the dough into a 12" circle, dusting the dough lightly with flour as needed, rotating and flipping it to prevent it from sticking. Ease the dough into a 9" glass pie plate, fit it into the corners, and trim it to a 1" overhang.

Whole Grain Spelt Bread • Happy Kitchen.Rocks

Mix just until a dough forms. Form the dough into a flat disc, cover in plastic wrap, and refrigerate for 30 minutes to 1 hour. Once chilled, lightly flour your clean countertop and place the chilled disc on top. Let the disc sit at room temperature for 10 minutes. Lightly dust the top of the disc with more flour.

AllButter Whole Grain Spelt Flour Pie Crust Foodal

Spelt flour is almost exclusively associated with bread, which is a pity because it also makes wonderful egg-free pie crusts for both sweet pies and savory quiches, as well as dessert pastries.The nutty flavor of spelt pie crust goes especially well with autumn fruits such as pears, apples, and quince. It also makes a great crust for pumpkin pie and for any kind of nut pie, such as pecan pie.

How to Make a NutFree and GlutenFree Pie Crust Lexi's Clean Kitchen

Divide the dough in two, form into disks, wrap in plastic wrap and refrigerate for one hour. To prepare the filling: Combine all the filling ingredients in a bowl and let sit for 15 minutes. To assemble the pie: Preheat your oven to 400℉. Roll out one of the dough disks into a 12-inch round.

Almond Flour Pie Crust Sunkissed Kitchen

Pastry cutter method - Add dry ingredients to a large bowl and mix well. Next, add in your 1-inch butter chunks. With the pastry blender, cut the butter pieces into about the size of a pea, as shown in the video. Last, add in the ice water and mix to combine with the pastry cutter.

Flaky Pie Crust (video) Little Sweet Baker

Preparation. Step 1. In a food processor, pulse the flour and salt 5 or 6 times to fluff up the flour with air. Add the butter and pulse until the mixture resembles coarse crumbs.

Homemade Pie Crust Gimme Some Oven

Step 3— Add water. Gather up the mixture and return it to the bowl. Place the bowl in the freezer for a few minutes if needed, just to get everything cold again. Then, make a well in the center and add about 2-3 tablespoons of cold water. Use a large spoon and then your hands to bring the mixture together into a ball.