pie crust pinwheels Back Porch Paleo

Cooking From Scratch Pinwheels

Directions. Preheat oven to 350º F and line 1-2 baking sheets with parchment paper. Combine sugar (s) and cinnamon in a small bowl and mix together. Roll pie crusts out on a clean, lightly floured surface and roll each out into a large rectangle. Brush melted butter over the dough, then evenly sprinkle cinnamon sugar mixture on top.

Pie Crust Pinwheels Cookies from Crust Trimmings

Preheat your oven to 375 degrees. Line a small baking sheet with parchment paper. Set aside. In a small bowl, add sugar and cinnamon. Stir together until well combined. Set aside. Sprinkle some flour on your surface and on your pie crust. Roll out pie crust into a rectangular shape being careful not to roll it too thin.

Pie crust pinwheels Desserts, Bakery, Cheesecake

3 teaspoons ground cinnamon. Preheat oven to 350°F (177°C) and line a baking sheet with parchment paper or a silicone baking mat. Set aside. On a floured surface, roll out pie crust into an approx. 12-inch x 8-inch rectangle. Using a pastry brush, spread the melted butter over the top of the pie crust.

Pin on Desserts

Spread a thin layer of Dijon mustard on top of the pie crust, reaching all of the way to the edges. Top with a single layer of prosciutto; overlapping in some places is fine. Add mozzarella and Parmesan; sprinkle with Italian seasoning. Tightly roll up the pie crust, pressing gently to seal the seam.

Pie Crust Cookies Recipe Pie crust cookies, Pie crust, How sweet eats

Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. On a floured surface, roll out pie crust into an approx. 12-inch x 8-inch rectangle. Sprinkle all over with sugar and cinnamon. Starting at short end, roll crust until you have a tightly rolled log. Slice into 1-inch wide cookies. Place on prepared baking sheet.

Pie Crust Pinwheels Cookies from Crust Trimmings

Roll out pie pastry on a floured surface until it is about 1/4 to 1/8 inch thick. Brush the pastry with melted butter. Mix together sugar and cinnamon at a ratio of 3-4 tbsp of sugar to 1 tbsp of cinnamon. Sprinkle on top of the pastry. Tightly roll the pastry into a jelly roll. Use a pastry cutter or knife to cut the pastry into 1 inch pinwheels.

LeftoverPieCrustPinwheels Kelly Be Well

Cut the log into equal size portions (about 1") and place flat side up on an ungreased baking sheet, about 2 inches apart. Flatten the cookies slightly with your fingers. Bake at 350 for about 20 minutes. It's that simple! These pie crust cinnamon pinwheels are buttery, flaky and filled with sweet cinnamon-y goodness.

Flaky Cinnamon Pinwheels Barefoot In The Pines

Sprinkle on a generous 2 tablespoons of the cinnamon sugar mixture. Starting from the bottom edge of the rectangle, roll up the pinwheels tightly until you have a nice even log. Trim off the ends and cut into 1″ slices. Place the slices onto a parchment paper lined cookie sheet, cinnamon swirl side facing up.

pie crust pinwheels Back Porch Paleo

Mix the cinnamon and sugar together in a small bowl. Place 1 disk of dough onto a floured work surface. Working from the center out, roll the dough out to a rectangle about 11 to 12 by 16 to 18 inches. Brush the dough with 2 tablespoons of melted butter, and then sprinkle on half of the cinnamon sugar mixture.

DairyFree Buttery Pie Crust Recipe + Cinnamon Roll Pinwheels

PINWHEEL. On a floured surface or between 2 silicon baking mats, roll out the cold pie dough into a rectangular shape that is ¼" / 6mm thick. If the dough is too thick or too thin the cookies will not bake as well. Dust the rolled-out rectangle generously with cinnamon and sugar until it is fully covered.

pie crust pinwheels Back Porch Paleo

Instructions. Preheat your oven to 350 degrees F. Gather your pie trimmings into a ball. Lightly flour your rolling surface and the top of the dough ball. Roll the dough out into the rough shape of a long thin rectangle. Cut the two short, rounded sides to form a straight edge on either end of the rectangle.

Cinnamon Pie Crust Pinwheels recipe cookie piecrust pinwheel

When you're ready to start baking, preheat the oven to 425 degrees and line a baking sheet with parchment paper. Remove the plastic wrap from the rolled up dough and cut the log into ½ inch slices. Place the pinwheel slices on the lined baking sheet and bake for 10 to 15 minutes, until the pie crust begins to brown.

pie crust pinwheels Back Porch Paleo

Recipe: Crust: 2 1/2 cups flour . 1 1/2 teaspoons salt . 2 tablespoons sugar . 1 cup cold, cubed butter . 1/2 cup cold water . Filling: 1 cup granulated sugar

pie crust pinwheels Back Porch Paleo

Slice the dough 1-2 inches thick and place the pinwheels on a baking sheet or small casserole dish. Add all of the topping ingredients together in a small mixing bowl. Then, mix all ingredients together using a fork or a pastry blender. Add the crumble topping over the top of each slice. Bake for 25-30 minutes.

DairyFree Buttery Pie Crust Recipe + Cinnamon Roll Pinwheels

Directions. - Roll out your pie crust until flat (if it's scraps, pull them together in a ball and then re-roll them out) - Brush the top of the pie crust with melted butter. - Sprinkle cinnamon-sugar mixture on the butter. - Roll up the pie crust pinwheel-style, and slice into 1″ rounds. - Place in pie plate and bake at 425.

3Ingredient Cinnamon Sugar Pie Crust Cookies The Comfort of Cooking

How to Make Cinnamon Pinwheel Cookies. First, preheat the oven to 375 degrees. Next, you will c ombine the cinnamon and sugar in a small bowl and set it aside. Sprinkle a bit of flour on the countertop and then r oll out the pie crust into an oblong shape, flattening it just a bit.