Pickle Cupcakes We've officially lost it. Get the recipe at

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1 1/2 cup all-purpose flour. 2 cup powdered sugar. 1/4 cup pickle juice. 1/2 cup butter, softened. 1/2 cup sour cream. 8 oz cream cheese, softened. 2 eggs. 1/4 cup chopped pickles. 3 tbsp bourbon.

Pickle Cupcakes Recipe Desserts, Food, Shot glass desserts

Step 2 In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, cream together butter and sugar. Add the eggs and beat until combined. Add sour cream and pickle juice and.

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Menu for July 4th! Open 7 am - 12 pm! If you've been wanting to try out the pickleback cupcakes tomorrow is your day! Call or message us to reserve items! Blueberry scones Pies Mini Key lime.

Would You Try A Pickle Cupcake? (Photo)

Pickles are also an important part of a ton of classic recipes. Our chicken salad, our tartar sauce, our copycat Big Mac, and our potato salad all benefit from them. We always tell people—you.

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BUY NOW: Wilton 12-Cup Muffin Pan, $8;amazon.com. To most (even the most avid pickle eaters), the idea is repulsive. It sounds like a weird pregnancy craving that's gotten WAY out of hand. But I.

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Pickle Cupcakes We've officially lost it. Get the recipe at

**ATTENTION! ATTENTION! In April 2013, I did a redo of the maple-bourbon pickles in this post, version 2.0 if you will, made with Cabin Fever maple blended whiskey. This wonderful recipe can be found #Maplebourbonwhiskeybread&butterpickles #Picklebackwhiskeybrinepickles #Picklesmadewithwhiskey

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Honestly, I got thrown for a loop by this pickle recipe—somebody test it out for me. 10. Pickle egg rolls. This seems simply weird and I don't think this combination ever needed to happen. Putting a pickle in a classic Chinese takeout stable is just not a thing. No thanks, pickle egg roll recipe —I'm good. 11.

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Steps. Add the whiskey into a shot glass. Add the pickle brine into a separate shot glass. Instruct the drinker to take the whiskey as a shot, then the pickle brine as a chaser. The Pickleback is a shot-and-chaser combo of Jameson's Irish whiskey and McClure's pickle brine that hails from a Brooklyn bar.

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Ingredients. 4 ounces unsalted butter, softened. 1 cup sugar. 2 eggs. 1 teaspoon vanilla. 1/4 cup pickle juice. 1 1/2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon salt.

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Pickleback cupcakes! Pickle cake, Jameson frosting, topped with a dill pickle chip and pipette of Jameson!

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Directions. Step 1 Cut off the curved ends of each pickle, then slice into thirds. Place each one seeds-side up and use a melon baller or 1/4-tsp measuring spoon to carve out a cup in each pickle.

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Instructions. Preheat the oven to 350˚F. Line a 12 tray cupcake tin with cupcake liners. Set it aside for later. Add the flour, baking powder and salt to a medium sized bowl. Mix with a whisk until the ingredients are evenly combined. In a large bowl, cream the butter and sugar together until they become light and fluffy.

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Get the recipe at Delish. For the cupcake ingredients, you'll need all-purpose flour, baking powder, kosher salt, butter, sugar, sour cream, eggs, pickle juice, and chopped pickles.

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It turns out the combo of salty and sweet makes for a perfect dessert. hence pickle cupcakes! There are variations on pickle cupcake recipes. At Delish, they used a 1/4 cup of pickle juice in.

Best Pickleback Shots in a Pickle RecipeHow To Make Pickleback Shots

Beat butter and sugar in a large bowl until light and fluffy. Beat in eggs and sour cream until blended. Alternately fold in flour mixture and pickle juice, beginning and ending with the flour. Fold in the chopped pickles. Fill cupcake liners 3/4 full. Bake at 350 F for about 25 minutes or until a toothpick comes out of the cupcake clean.