Athens Foods Mozzarella and Marinara Phyllo Sticks Athens Foods

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Preheat oven to 350 degrees. Lightly grease two large baking sheets. Carefully remove one sheet of dough from the stack and place it in front of you vertically. Using a pastry brush, gently butter the surface of the phyllo sheet. Drop a tablespoon of filling in the center of the sheet, about 2 inches up from the bottom edge.

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Wrap each rectangle lengthwise around a pencil or wooden skewer. Remove the pencil or skewer and place the rolls on a greased baking sheet. Continue this process until all of the phyllo has been rolled. Refrigerate the phyllo straws on the baking sheet for at least 10 minutes, or until they are firm. Bake about 9 minutes, until golden brown.

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Preheat oven to 350°F. Brush a 9" pie pan with olive oil (this will also work in a loaf pan if that's all you have). In a small bowl, whisk together the garlic, salt, olive oil, oregano, and garlic powder. Work with two pieces of phyllo dough at a time. Brush the top piece with the olive oil mixture and cover with parmesan cheese and mozzarella.

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Keep doing this until all of the phyllo and/or cheese filling is gone. Brush the tops of the rolls with melted butter and pierce using a fork so that the steam escapes during baking. Bake on the center rack of the preheated oven until golden and crisp, about 35-40 minutes.

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Instructions. Heat the oven to 375°F and line 2 baking sheets. Arrange a rack in the middle of the oven and heat the oven to 375°F. Line 2 baking sheets with parchment paper or silicone baking mats and set aside. Dust the counter with 1/4 cup of cheese. Sprinkle a work surface with 1/4 cup of the cheese.

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Place both of the phyllo-wrapped feta's on a baking sheet lined with parchment paper and gently brush the tops with olive oil. Bake for 20-25 minutes and until the phyllo is golden brown. Remove from the oven and place on a plate. Drizzle generously with honey on the top and sprinkle with toasted sesame seeds.

Athens Foods Mozzarella and Marinara Phyllo Sticks Athens Foods

Slice the feta cheese into ½ inch thick sticks. Place the phyllo sheets onto a clean work surface and cut them in half lengthwise. Stack them on top of each other. Drizzle some butter over the phyllo and place a feta stick on the bottom portion of the phyllo. Fold the sides over the feta and roll upwards.

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Using the rolling pin, press the cheese into the pastry. Cut the pastry into 12 strips. Twist each strip about 5 times and transfer to the prepared baking sheet. Place in the freezer for 20.

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Sprinkle the toppings with kosher salt and black pepper. Cut and bake the pizza. Carefully cut the phyllo dough pizza into 3-inch squares You should have about 12 squares. Bake. Place the sheet pan on the middle rack of the heated oven and bake for 15 to 20 minutes or until the phyllo is cooked through and crispy.

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Add the goat cheese, mozzarella, garlic, thyme, eggs, salt and pepper to a large bowl. Mix well until fully combined. Heat the oven to 375°F. Line a baking sheet with parchment. Lay one sheet phyllo dough on a clean work surface; lightly but thoroughly brush with melted butter.

Stacked Cheese Free Stock Photo Public Domain Pictures

WATCH. Watch how to make this recipe. Preheat the oven to 375 degrees F. Roll out each sheet of puff pastry on a lightly floured board until it is 10- by 12-inches. Beat the egg with 1 tablespoon.

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Instructions. Arrange a rack in the middle of the oven and heat the oven to 375ºF. Unroll a phyllo pastry street and cut lengthwise into 4 strips, each about 3 1/2 inches wide. For each phyllo triangle, unwrap and place a Laughing Cow cheese wedge on the bottom left corner of one phyllo strip. Bring the lower left-hand corner of the strip up.

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directions. Preheat oven to 375º. In a small bowl, combine the cream cheese, lightly beaten egg, parmesan, and salt. Stir to combine. Spoon mixture into a plastic zip-top bag. Set aside. To use as a pastry bag, cut corner off bag to make a 1/4-inch diameter opening. Lay out thawed phyllo dough. Working quickly to keep dough from drying out.

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INSTRUCTIONS. Melt butter in a microwave. Add white wine and stir. Lay 2 sheets of phyllo dough on a cutting board, cut in half. Brush butter mixture onto each piece of phyllo dough. Sprinkle a couple tablespoons of parmesan onto the phyllo dough and then sprinkle some Great Lakes Garlic & Herb spice. Place herbs on one edge of the phyllo dough.

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Trim any excess phyllo dough from around the mozzarella slice. Brush the edges of the phyllo dough with water to help seal the package. Fold the top layer of phyllo dough over the mozzarella, pushing it down gently to adhere. Fold the sides over the mozzarella, sealing the edges. Brush a little more water on top of the package to ensure it.

Dinner Rolls Recipe Recipe Phyllo dough, Dinner rolls

Brush seam with butter. Place log, seam side down, on a baking sheet; brush log with a little more butter. Repeat with remaining filling and phyllo sheets. Bake in a 400 degree F oven for 10 to 12 minutes or until logs are golden brown and crisp. Serve warm. Makes 40 logs. Place cheese straws in a freezer container and freeze for up to 3 months.