Pepperoni Pinwheels appetizer recipe

Pepperoni & Asiago Pinwheels Frugal Hausfrau

Preheat oven to 400 degrees F. Line a baking sheet with baker's parchment. Place pastry on a lightly floured board and unroll. Using a rolling pin, roll lightly until surface is smooth. Place 1/4 cup of the marinara on each pastry sheet; spread evenly over the top. Place the pepperoni slices on top of the sauce on each sheet, covering the tops.

Farm Fresh Feasts Pickled Pepper and Pepperoni Puff Pastry Pinwheel Pizzas

Transfer the roll, seam side down, to a parchment-lined baking sheet. Chill for at least an hour. Preheat oven to 400°. Line the second baking pan with parchment. Cut each pastry roll into about thirty 1/4-inch-thick rounds. Place pinwheels on prepared sheets. Bake for 15 minutes or till golden. Serve warm.

Pepperoni Pizza Pinwheels The Midnight Baker

Instructions. Preheat the oven to 375ºF. In a small bowl, combine the pepperoni, cheese, and oregano. Add the egg yolk and stir until combined. Unroll the crescent roll dough and separate into 4 rectangles. Pinch to seal the perforations, and slightly flatten out. Add 1/4 of the pepperoni mixture to each rectangle.

Puff Pastry Pinwheels with Bacon & Cheese Slow The Cook Down

1 Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk, set aside. 2 Lightly flour your work surface. Unfold the pastry sheet then lightly dust top with flour. Use a rolling pin to roll lightly so that the creases are flattened out (you don't want to make the square much bigger).

beurrista pepperoni pinwheels

Full printable recipe below! Step 1. Remove puff pastry from box, but leave in package. Allow to thaw at room temperature for about 30 minutes. Step 2. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or spray with cooking spray, and set aside. Step 3.

Farm Fresh Feasts Pickled Pepper and Pepperoni Puff Pastry Pinwheel Pizzas

Step 1. Mix first 4 ingredients in medium bowl. Cut puff pastry crosswise in half to form 2 rectangles. Spread 1 tablespoon mustard over 1 puff pastry rectangle, leaving 1-inch plain border at 1.

Local Favorite. Our Pepperoni Pinwheels are loaded with Mozzarella

Shape the rest of the pinwheels in the same fashion. Spray with pan spray, cover and let rise in a warm place until just about doubled in size again, about 45 minutes. Meanwhile, preheat the oven to 375F. Bake in the center of the oven until golden brown and gorgeous, 20-25 mins.

beurrista pepperoni pinwheels

Roll out the puff pastry into a rectangle, approximately 9″ x 11″, and spread the tomato paste mixture on the pastry. Leave about an inch on the opposite edge. Sprinkle the shredded cheese.

Pepperoni Pinwheels appetizer recipe

Line a large baking sheet with parchment paper. Lay one sheet of puff pastry out on a lightly floured surface. Keep the other sheet in the fridge. Make sure to lay the sheet out with the longest side laying horizontal. Brush the surface with 1 tablespoon plus 1 teaspoons mustard. Leave a small border on the edges.

Pepperoni pinwheels Pepperoni Pinwheels, Bacon, Homemade, Breakfast

In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into 4 rectangles; seal perforations. Spread pepperoni mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal.

Pepperoni Pinwheels appetizer recipe

Press along the edge to seal. Place in freezer for 10 minutes (optional, to aid in cutting). Spray a cookie sheet with nonstick spray. Slice the pinwheel log into 1/2" slices, and place 1" apart on a cookie sheet. Bake for 20-22 minutes, until pinwheels are puffed and golden. Serve warm.

Easy Cheesy Pepperoni Pinwheels Crazy for Crust

Preheat oven to 425 degrees. Roll out the puff pastry on a floured surface, using a rolling pin also coated in flour. Roll it out so that it's about 10" x 6" in size (if bigger, trim accordingly). Using a spoon, spread tomato paste on the puff pastry as close to the edge as possible. Add chopped pepperoni, followed by the mozzarella.

Recipe Cheesy Pizza Pinwheels The Kitchn

Instructions. Preheat oven to 375 degrees. Chop the pepperoni and in a small bowl, blend the first four ingredients. Unroll the crescent rolls and separate the dough into eight rectangles. You will not separate them into the triangles needed for actual crescent rolls. Press the seam and perforations together to sear.

Easy Pepperoni Pinwheels BubbaPie

In a saucepot, saute the garlic in olive oil over medium-low heat until golden (about 2-3 minutes). Add the hot red pepper flakes and cook for 30 seconds more. Add the plum tomatoes and bring sauce to a simmer. Simmer for 5-7 minutes then season with oregano and salt and pepper to taste. Set the sauce aside to cool.

Easy Cheesy Pepperoni Pinwheels Crazy for Crust

Preheat oven to 425°F. Line 2 cookie sheets with parchment paper or a silicone baking mat. Remove rolls from refrigerator and unwrap, then slice 1/2" slices. Lay flat on baking sheets. Bake for 6-8 minutes or until puffy and golden brown. Serve hot.

Puff Pastry Pinwheels with Bacon & Cheese Slow The Cook Down

Spread out the pizza dough to about 12 by 24 inches. Spread a layer of shredded cheese over the dough. Add your pepperoni. Place wilted spinach on top of pepperoni. Add another sprinkle of mozzarella cheese, then roll the dough tightly into a log. Using a sharp knife, cut the log into rings about an inch wide.