Peppermint Sparkling Water Is Like a Christmas Party for Your Tastebuds

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When we first received samples of Peppermint Hint Sparkling Water ($20 per case), we worried it would just taste like a fizzy breath mint. But when we gave it a little more thought, the idea of it didn't seem so strange. After all, we love our mojitos and mint-cucumber spa water. Then when we cracked open a bottle, we discovered our latest.

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Step One Slice the lemon and cucumber. For very fine slices, you can use a mandoline as pictured above. Step Two Add the lemon, cucumber, and mint to a large pitcher of room temperature or cold water and muddle a bit. Let infuse for at least 30 minutes or so. Serve or store for later!

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In large pitcher mix together all ingredients together. Refrigerate for 2-3 to let flavors meld together. Serve in glasses with lemons and extra mint sprigs if desired. Pitchers of mint lemonade a perfect for a barbecue or cookout. Wonderful for a baby shower or any hot summers day!

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Lemon Mint Sparkling Water. Yield: 8 servings. Prep Time: 5 minutes. Chill Time: 1 hour. Total Time: 1 hour 5 minutes. Packed with plenty of fresh lemons and sprigs of fresh mint, this Lemon Mint Sparkling Water will quench your thirst on a hot summer day.

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Place ice cubes, lime, lemon, and cucumber slices, and mint leaves in a 2-quart pitcher with lid or large glass beverage dispenser. Pour in sparkling (or still) water. Serve immediately or cover and store in the fridge until serving time. Makes 6 servings (about 1 1/3 cups each).

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Instructions. Place mint leaves into the bottom of a pitcher or container (like a mason jar) that you will keep your infused water in. (Crush the leaves as you put them in the pitcher for more flavor) Pour ½ gallon of water over the mint and stir. Place the pitcher into the fridge for at least 30 minutes. Pour into glass and garnish the water.

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Peppermint Sparkling Water Is Like a Christmas Party for Your Tastebuds

Instructions. Remove any damaged or brown mint leaves from the sprigs and wash them well. Put them into a carafe and fill up with the cold water. Stir, make sure the leaves are submerged in water. Cover with plastic wrap and put in the fridge to rest for 1 hour. Serve cold, garnished with fresh mint leaves and ice if you like.

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Boil 1 cup of water. Add the ¼ cup mint leaves to the boiling water. Let the mixture sit for at least 15 minutes. Then add ice to the mixture to cool it down. Strain the mint leaves from the boiling water mixture or pour the water into a large pitcher. Add the remaining mint leaves to a large pitcher.

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In a heat proof bowl or liquid measuring cup, add the mint leaves and boiling water. Let stand for 15 minutes, then stir in 2 ice cubes. Discard the mint and place the mint water in a pitcher. Add the cold water and the additional mint sprigs. Refrigerate for at least 1 hour before serving, more if time.

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Mint water proves safe for most people to drink in regular amounts. Most adults need 9.7-16 cups (2.3-3.8 L) of water each day. If you plan on drinking more mint water than this, you may find.

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If you want a more intense mint flavour, then you can steep the mint first. Add the mint to some boiling water and leave for 15 minutes. Then mix in a little cold water and add all that to the jug with the rest of the water and the raspberries. Add some extra flavour and a burst of citrus by squeezing in half a lemon.

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Instructions. In a small bowl, macerate (crush), the finely chopped mint in tap water for 30-minutes; pressing the mint with the back of a spoon to release its oils and flavor into the water. Strain. If adding agave, whisk that in now. Into two tall glasses, divide the strained mint water into 2 glasses.

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