Peppermint Schnapps Hot Chocolate Mr. B Cooks
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Run the rim of a martini glass in the grenadine first, rotating the glass so the rim is evenly coated. Then roll the rim in the crushed candies until evenly coated. Shake the drink: Place the peppermint schnapps, vodka, Creme de Cacao, and heavy cream in a cocktail shaker. Add a handful of ice and shake until cold.
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Instructions. Pour Kahlúa in shot glasses. Take cocktail spoon and face the bowl side up in the glass, against the side of the glass and pour the chocolate liqueur over the bowl. Pour the peppermint schnapps over the spoon bowl into the glass. Pour vodka over bowl of the spoon, into the glass. Lift glass.
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Of course, you can use whatever chocolate you prefer, but I highly recommend milk chocolate! Peppermint schnapps: The ingredient that stole the show. Peppermint schnapps works so well in this hot chocolate recipe. It has a subtle peppermint flavor without the usual burn of alcohol.
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3 tbs Dark Chocolate Cocoa mix. 1.5 - 2 oz of Peppermint Schnapps. Garnish with whipped cream or marshmallows. First, make the hot chocolate. I recommend putting just 1 ounce of hot milk with your powdered chocolate mix and creating a thick "paste" first - this will make it easy to mix out any lumps. Once your paste is good and smooth.
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Heat milk in a medium saucepan over medium heat until just steaming. Whisk in the chocolate until melted. Then, whisk until the chocolate melts. Remove from heat, add sugar and salt. Stir until mixed and sugar melted. Divide peppermint schnapps between 4 mugs (1.50 ounces each) and then top with warm chocolate mix.
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Instructions. Place a saucepan over medium heat. Add the cocoa powder and ¼ cup of the milk and whisk until the cocoa powder is mostly integrated. Whisk in the remaining milk until smooth. Add the remaining ingredients and heat over medium heat until the chocolate is melted, about 2 minutes. Do not boil.
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Peppermint schnapps or another mint liqueur; White chocolate liqueur; Half and half; Corn syrup (for the rim) Crushed peppermints or candy canes (for the rim) Whipped cream (for topping) How to Make Peppermint Shots. Step 1: To rim the shot glass, pour corn syrup onto a shallow plate or saucer. Place the crushed peppermint candies on another plate.
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Use flavored hot chocolate. Ramp up the sweetness in this drink by using a flavored hot chocolate like Butterfinger hot chocolate or Oreo hot chocolate. 籠 Equipment. mug or rocks glass; jigger; bar spoon Ingredients. 2 oz Peppermint schnapps - peppermint schnapps is a clear liqueur that has a strong, sweet peppermint flavor. It typically is.
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directions. keep schnapps in a freezer till chilled. pour into a shot glass. squeeze chocolate syrup ( your desired chocolatey taste ) into mouth. toss shot into mouth. swish around or just swallow. now enjoy that aftertaste of delicious peppermint pattys.
Peppermint Schnapps Recipe Schnapps, Peppermint, Easy cocktails
Recipe Tips. This drink will fill one 2oz shot glass or can be spread between two 1 oz shot glasses. For even more chocolate flavor mix in Godiva Chocolate Liqueur or a bit of chocolate syrup. You can garnish this shot by laying a peppermint patty over it. If you don't have crème de cacao you could also use a chocolate vodka.
Peppermint Schnapps Hot Chocolate Mr. B Cooks
Gather the ingredients. The Spruce / S&C Design Studios. In a cocktail shaker filled with ice, pour the crème de cacao, peppermint schnapps, and cream. The Spruce / S&C Design Studios. Shake well . The Spruce / S&C Design Studios. Strain into 1 large or 2 small shot glasses. The Spruce / S&C Design Studios. Serve and enjoy.
Peppermint Cream Martini Recipe Peppermint cream, Flavored vodka
This recipe uses a 2:1:1/2 ratio -. 2 parts hot cocoa. 1 part vodka. 1/2 part schnapps. So if you're making more than one drink, just use that ratio, mix everything together, then divide it between your mugs. Whipped cream and candy canes aren't required, but they sure add a special something!
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1. Pour the shot of peppermint schnapps into a shot glass. 2. Shoot the drink, but keep it in your mouth. 3. Add the squirt of chocolate syrup in. 4. Shake your head in a vigorous manner. Swallow the contents.
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Whisk the pudding mix, milk, peppermint schnapps, peppermint extract, and coffee extract together. Add in the thawed cool whip then allow the mixture to set. Divide the pudding between all of the shot glasses or condiment containers. Then chill them in the refrigerator. Top each shot with cool whip, sprinkles, and chocolate shavings before serving!
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Preheat your mug to keep the drink warmer longer: Fill the mug with hot water and let it sit for a few minutes, then dump it out before making the drink. In the microwave, simply warm up the water-filled mug for about 10 seconds. This recipe will work with your favorite hot chocolate recipe. Whether you prefer powdered cocoa or thick drinking.
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How to Make Peppermint Hot Chocolate. Heat Milk and Cream: Combine milk, heavy cream, peppermint schnapps (if using) and powdered sugar in a medium saucepan. Over medium heat, bring the mixture to a light simmer, stirring occasionally. Melt Chocolate: While the milk is heating up, add the chopped chocolate to a microwave safe bowl and melt in.
