Edible Christmas Gifts The 36th AVENUE

White Chocolate & Peppermint Pretzel Crisps Pretzel Crisps

Recipe Card Peppermint Bark Pretzels Variations About our Peppermint Bark Pretzels Recipe Peppermint Bark Pretzels are the perfect sweet, salty, crunchy treat to give as an edible gift, serve at a holiday party, or dip in Hot Chocolate. Making these yummy pretzels only takes a few minutes and a couple simple ingredients.

Peppermint Pretzel Bites Baking You Happier

Try These Irresistible Cookies How to Make Chocolate Peppermint Covered Pretzels Step #1: Melt the dark chocolate chips.

Edible Christmas Gifts The 36th AVENUE

Ingredients mini pretzel twists or pretzel crisps - if you have a lot of extra melted candy and crushed candy canes, try this with full-sized pretzel rods, too! white candy melts - these are the candy coating for your peppermint pretzels. crushed candy canes - well, you can't have peppermint pretzels without the candy canes! Equipment

Peppermint Pretzel Bark

Jump to Recipe These Peppermint Pretzels are a sweet and salty holiday snack that's perfect for parties, gift giving, or enjoying at home. They are dipped in a rich creamy white chocolate coating and sprinkled with crushed candy canes, creating the perfect combination of festive flavors. Jump to: White Chocolate Covered Peppermint Pretzels

Salted Caramel Pretzel Brownies Butter Baking

Preheat oven to 350 F. Line 2 baking sheet with parchment paper and set aside. Place the butter and sugars in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, 3 to 4 minutes. Add egg, mix until smooth on low speed. Beat in vanilla. Slowly mix in dry ingredients, being careful not to over mix.

Caramel Covered Coconut Pretzel Cookies A Bountiful Kitchen Recipe

Preheat the oven to 350 degrees and spray a 9x13 baking dish with cooking spray. Set aside. In your stand mixer or in a large bowl with your hand mixer, cream together the butter and sugars for 1 minute.

Peppermint Bark Pretzels easy 6 ingredient Christmas candy!

PREP. Begin by laying out your parchment paper. Place crushed candy canes in a bowl and set aside. CANDY COATING. Begin by breaking up your candy coating into cubes and placing in a pot on LOW heat. Melt while stirring with a rubber spatula constantly. Melt until there are no more chunks.

Chocolate Covered Pretzels Dinner at the Zoo

White Chocolate Peppermint Pretzel Cookies posted by Mandy on Dec 8, 2022 3 comments » Jump to Recipe We're back again with white chocolate peppermint flavors! After posting my White Chocolate Peppermin t Pretzel Cake yesterday, I immediately knew we needed to make it into a cookie!

Chocolate Peppermint Covered Pretzels {Perfect Gift}

Author: Anna Crunchy pretzels topped with peppermint Kisses candy and M&M's makes for a festive holiday treat that is fun to make and eat! 4.80 from 5 votes Cook Mode Prevent your screen from going dark

Pretzel Candy Shugary Sweets

Mixing bowl Parchment Paper or Wax Paper Cookie Sheet How to melt Chocolate There are a variety of ways to melt chocolate. When making a large batch, I prefer to melt chocolate using my Instant Pot or electric pressure cooker. It seems crazy but it works so well and the chocolate is smooth and easy to work with. Want to SAVE this Recipe?

peppermint pretzel munchies Bake Love Give

Using a rolling pin or large spoon, crush into small pieces. STEP 3: In a medium sized microwave safe bowl, melt white chocolate with coconut oil. STEP 4: Coat each pretzel crisp in the melted chocolate using tongs or a fork for dipping. Place dipped pretzel on the prepared cookie sheet and sprinkle with crushed candy canes.

White Chocolate Peppermint Pretzel Cookies Two Peas & Their Pod

Preheat oven to 200°F. Line a cookie sheet with a parchment paper or a silpat mat. Line pretzels on cookie sheet in a single layer then top each pretzel with one square of the Hershey's bar. Bake in preheated oven for 4-5 minutes, just until chocolate is shiny and soft. Remove from oven and sprinkle with crushed candy canes.

Peppermint Pretzel Chocolate Cookies kumquat glutenfree recipes

Semisweet Chocolate. Provides that essential deeper chocolate flavor. Substitution Tip Feel free to adapt this recipe with either milk or dark chocolate if you prefer. Both taste excellent with peppermint. Coconut Oil.

Pin on My New Life

Recipe Ingredients Pretzels: While many different pretzel shapes would work, I'm partial to mini twists as they have a great salty pretzel to chocolate ratio. Dark Chocolate: Basic dark chocolate chips work just fine here, but you can also chop up your favorite kind of dark chocolate bar to use, too.

In Color Order Chocolate Pretzel Cookie Recipe

First, line your baking sheet with either parchment paper or a silicone baking mat. Arrange your pretzels onto the cookie sheet in one layer, allowing for some wiggle room. Melt your white chocolate in the microwave. See below for specific instructions on how to do this.

Vanilla Pretzel Cookies Saving Room for Dessert

Set aside. Add the melted butter and sugars to an electric mixer and mix until light and fluffy. Add in the egg and vanilla and mix well. Add in the flour mixture and mix until just combined. Fold in the chips, candy and pretzels. Drop cookies onto baking sheets and bake at 375 for 9-11 minutes. Keyword White Chocolate Peppermint Pretzel Cookies.