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Homemade Peppermint Liqueur Oh, The Things We'll Make!

White Chocolate Peppermint. White chocolate peppermint martinis are elegant and tasty, giving the phrase "white Christmas" a whole new meaning. It's sweet and creamy, and with a crushed candy cane rim, it adds the perfect pop of holiday color. Here's what you need: white chocolate liqueur, vanilla vodka, creme de cacao, half and half.


Homemade Peppermint Liqueur Oh, The Things We'll Make!

3/4 oz. Kahlua Coffee Liqueur 1/2 oz Peppermint Schnapps 1 oz. Chocolate Syrup 1 oz. Heavy Cream or Half & Half Ice. Garnish. Mini Candy Cane or Peppermint Stick. Supplies. Cocktail Jigger Spoon Cocktail Glass. Instructions. 1) Fill cocktail glass with ice and add all ingredients. 2) Stir with a spoon. 3) Garnish with peppermint candy.


Homemade Peppermint Liqueur

Shimmery Peppermint Liqueur. 1-1/2 cups sugar 1 cup water 1 teaspoon natural peppermint extract (more or less to taste) 1 cup Everclear 1/2 teaspoon luster dust, pearl color (see note above) In a medium saucepan over medium-high heat, stir together the sugar and water until sugar dissolves. Remove from heat and add in peppermint extract and.


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Unwrap 2 regular-size candy canes and place in a plastic zip-top bag. Using a rolling pin or flat side of a meat tenderizer, crush the candy canes into fine pieces (about 1/4 cup). Place on a flat plate and spread into an even layer. Finely chop 1 ounce white chocolate and place in a small microwave-safe bowl.


Homemade Peppermint Liqueur Oh, The Things We'll Make!

view on Amazon: 2 quart (half gallon) jars, canning funnel. Step 5. Add the peppermint oil or extract and stir. Put the lid on the jar and tighten. Step 6. Put the jar in a cool, dark place for at least 2 weeks. Every 2-3 days, flip it over or give it a stir.


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Variations. Use a heavy creamy for an extra creamy cocktail. Add in 1 tablespoon of a chocolate syrup for a chocolate twist. Replace 1 ounce of peppermint liqueur for 1 ounce of creme de cocoa for a boozy chocolate spin. Instead of using creme de cocoa, add 1 ounce of white chocolate liqueur in place of 1 ounce of peppermint liqueur.


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Liven up your experience with the exciting flavor of 99 Brand Peppermint Liqueur. With 27 flavors and growing, 99 is America's #1 cordials brand. These liqueur shots are an amazing way to celebrate the good times and chill vibes. Each bottle of 99 Brand Peppermint liqueur has zero sugar and 155 calories per 1.5 ounce shot. At 49.5% alcohol, 99 can be enjoyed straight out of the bottle as shots.


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In a cocktail shakerwith ice, pour in the peppermint cream liqueur and vodka. Close the shaker and shake at least 30 times. Pour evenly between both glasses, and cheers! Notes. If you can't find peppermint cream liqueur, make your own using a 1:1 ratio of heavy cream and peppermint schnapps.


Homemade Peppermint Liqueur Oh, The Things We'll Make!

Elf Tea. Pour 1 tablespoon peppermint liqueur and 1 tablespoon Bailey's Irish Cream over ice in glass or mug. Fill with iced tea & stir. View & Print Elf Tea Recipe. 3. Mint Chocolate Nog. Pour 1 tablespoon peppermint liqueur, 1 tablespoon crรจme de cacao, & 1 tablespoon Bailey's Irish cream into lowball glass.


Homemade Peppermint Liqueur Oh, The Things We'll Make!

The Cheery Peppermint Mocha Martini is a decadent and festive cocktail perfect for the holiday season. This cocktail is a delicious blend of Baileys, chocolate liqueur, and Peppermint Schnapps, garnished with a candy cane for a minty fresh finish. The candy cane rim adds a festive touch to the cocktail, making it a perfect choice for holiday.


Hiram Walker Peppermint Schnapps 90 Proof 375 ml Applejack

Directions. In a 2 quart pan over medium heat, combine sugar and corn syrup. Heat until sugar dissolves, stirring regularly, about 5 minutes. Remove from heat and stir in vodka. Cover and allow to cool. Stir in peppermint extract. Pour into a sealable bottle.


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Run the rim of a martini glass in the grenadine first, rotating the glass so the rim is evenly coated. Then roll the rim in the crushed candies until evenly coated. Shake the drink: Place the peppermint schnapps, vodka, Creme de Cacao, and heavy cream in a cocktail shaker. Add a handful of ice and shake until cold.


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Step 1. Make the rim for the martini glasses by melting the white chocolate, dipping the rims in the chocolate, and then dipping in the crushed peppermints. Chill until ready to use. Step 2. In a shaker almost filled with ice, add the white chocolate liqueur, schnapps, vodka, and cream.


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The first step to making a homemade peppermint liqueur is to make the peppermint extract. This is done by infusing the mint leaves into a strong alcohol over the course of several days to weeks. Ideally, you'll want to choose a non-flavored vodka of around 40% (80 proof), but can also try using other strong liquors like rum.


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Peppermint schnapps is a clear, mint-flavored distilled spirit. It's most often made with neutral grain alcohol and peppermint extract and tastes like a liquid candy cane. Though inspired by German schnapps, this flavor is an American creation and it's most often drunk in the U.S. Peppermint schnapps is featured in many winter cocktails, often.


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Fill a cocktail shaker with ice cubes. Add cooled (to room temperature) espresso, vodka, peppermint liqueur, and simple syrup and shake vigorously, creating a nice foam. Pour drink into each glass and garnish with fresh mint leaves ( if desired) and 3 coffee beans in each glass. Serve cold.