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Penn Station East Coast Subs. 9.0. 1266 S Holland Sylvania Rd, Toledo, OH. Sandwich Spot · 12 tips and reviews.. Brett DuPont: Meatball sub rocks and also the beef and cheddar brisket is awesome! 4. The Original Sub Shop & Deli. 8.7. 402 Broadway St (at Knapp St), Toledo, OH.

Meatball Sub

Penn Station also removed some of its less popular items, like the sausage sub, which was introduced in 1997 as an answer to the ubiquitous meatball subs that appeared on the menus of other.

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8. Penn Station. Instagram. Though Penn Station is renowned for its cheesesteaks, it has expanded its menu over time to include other sandwich classics like the Italian sub. What sets Penn Station's subs apart from the pack is the fact that it offers its subs cold, grilled, in a wrap, or on a salad.

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The Monthly Special for March is the Chicken Parmesan with Fresh Cut Fries and a Drink. The Chicken Parmesan Sub is a combination of chicken breast, provolone, parmesan, oregano, and pizza sauce. YOUR CHOICE: sauteed onions, fresh mushrooms. Welcome to Penn Station - home to hot grilled subs, fresh-cut fries and fresh-squeezed lemonade!

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Penn Station East Coast Subs. Penn Station. Nutrition (Per Small Sub): Calories: 601 Fat: 19 g (Saturated Fat: 10 g) Sodium: 1,435 mg Carbs: 68 g (Fiber: 3 g, Sugar: 3 g) Protein: 40 g. Founded nearly 40 years ago in Cincinnati, Ohio, Penn Station Subs makes East Coast-style sub sandwiches and has more than 300 locations throughout the United.

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Locations. Pickup Delivery. Find a Location. Search for locations near you to get store details or start an order.

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Our menu features an array of mouth watering Grilled Penn Station submarine sandwiches, fresh-cut fries and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA Choice Steak and the finest meats, cheeses and vegetables.

Meatball Subs

2. Parm. 8.2. 248 Mulberry St (btwn Prince & Spring St), New York, NY. Italian Restaurant · NoLita · 494 tips and reviews. DishEnvy: Try the Meatball Parm - it may be the best meatball sandwich in the city. Nina LoSchiavo: Memorable: meatball hero, chicken parm, fresh mozzarella ball, calamari, soft shell crab roll (a special), zeppoles.

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Penn Station East Coast Subs. View this post on Instagram. A post shared by @pennstationeastcoastsubs. Year founded: 1985. Headquarters. The best ones in our humble opinion are the pork-centric subs like the pork meatball and the cured pork. Many come with the house pickle, made with daikon and carrot, and house mayo. Find locations in.

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It's a mouthful of a name for a sandwich shop to be sure: Penn Station East Coast Subs.. And they include the Original Italian Sub, the Club Sub, and the Meatball Sub. (Watch out for the first one—it has 1,110 calories.) These hot subs join a menu already packed with hot eats, like Baked Spaghetti with Meatballs, Baked Lasagna, and Spicy.

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Why your Penn Station sub is taking so long

a Penn Station franchise might be the hot opportunity you've been looking for. For franchising information, call 513-474-5957 or simply visit penn-station.com *Based solely upon the number of franchised stores as of12/31/14 that had been permanently closed (i.e., not reopened either at a different location

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Penn Station has five different sizes of subs to choose from: 4′′, 6′′, 5′′, and 6′′. It is 8′′, 10′′, and 12 inches in diameter. With a sub combo, you get a six-inch Founder's Choice sandwich, fresh-cut fries, and a beverage for around $7.99 per person. Every single Penn Station restaurant will serve this sandwich.

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8.5. 1781 Sharkey Way (Towne Center Dr), Lexington, KY. Sandwich Spot · 15 tips and reviews. Lee Poston: Get the meatball sub, ask for banana peppers and green onions on it. Yum! Lee Poston: Try the Turkey Bacon Ranch Sub, delicious. James Murawski: Their meatball sub is the best! 4. Penn Station East Coast Subs.

Meatball Sub

The sub consists of meatballs, tomato or marinara sauce, cheese and bread

Easy Italian Crockpot Meatball Subs Unsophisticook

4 Heat a large Dutch oven over medium heat; add the olive oil. Working in batches of 6 to 8, brown the meatballs on all sides, about 1 minute per side, turning each meatball about 4 times. Remove from the heat and drain the grease from the pot. Step. 5 Return the Dutch oven to low heat and add the marinara sauce. Step.