Pecan Pie Martini How to Make Pecan Pie Martini


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Stir together the crumbled pecans, brown sugar, and cinnamon in a shallow bowl or dish. Pour the caramel sauce into another small dish. Dip each glass into the caramel to coat the rims, followed by the pecan mixture. Set aside. Pour the pecan liqueur, RumChata, vodka, and half and half to a cocktail shaker with ice.


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Preparation. Heavily dust a plate with crushed pecans. Coat the rim of a martini glass with a line of agave and dip into the plate. Set aside. Mix all ingredients in a martini shaker. Add ice. Shake vigorously for 30 seconds. Strain into your rimmed martini glass. Top with whipped cream and a single candied pecan.


Pecan Pie Martini How to Make Pecan Pie Martini

Instructions. Place caramel sauce on a small plate. Place finely chopped pecans on a second plate. Coat the rims of 3 martini glasses with caramel and then dip in the pecans. Combine rumchata, creme de cacao, bourbon, half-and-half, and ice in a cocktail shaker. Shake until cold.


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Set the glass aside. In a cocktail shaker, combine Hennessey, Pecan liqueur, Baileys Irish Cream, and simple syrup. Add a handful of ice cubes to the shaker. Close the shaker tightly and shake vigorously for about 15 seconds, allowing the ingredients to mix and chill.


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Ingredients. For the rim: 1/4 cup pecans; 1/4 cup light brown sugar; 1 teaspoon pure maple syrup; For the martini: ice, to taste; 1 ounce pecan-flavored vodka


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Pulse the ingredients and put them in a bowl. ¼ cup pecans. ¼ cup light brown sugar. Next, pour the maple on to a saucer a dip the top of the martini glass in the syrup. 1 teaspoon pure maple syrup. Last, gently dip the top of the martini glass into the brown sugar mixture. Give it a small twist.


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Rim your martini glasses with pecan pieces. To do so, you can line the rim of glass with Torani syrup or honey, and lightly dip in pecan pieces. Fill cocktail mixer with a scoop of ice, and add remaining liquid ingredients. Shake well, strain and pour into martini glass. Garnish with whipped cream and pecan.


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Step 1: Prepare the glass. Chilled cocktail glasses are a must to serve your martini. Store martini or coupe glasses upside down in the freezer for at least 30 minutes before using. If you want to make it extra fancy, you can dress up your glass with a "pie crust" rim. Just dip the rim of a martini glass in caramel syrup, then dip it in a flat.


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Prepare 2 martini glasses by swirling caramel sauce on a spoon the inside the glasses. Set aside. In a cocktail shaker filled with ice, combine all ingredients (except caramel sauce). Shake vigorously to combine. Divide evenly into 2 cocktail glasses.


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Dip the rim of each glass first into caramel and then into chopped pecans to coat. Step 2 Combine rumchata, creme de cocoa, and bourbon in a large cocktail shaker. Fill with ice and shake until.


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How to Make A Pecan Pie Martini: Step by Step Instructions. Place ice in a cocktail shaker. Pour in Rivulet, vodka, Irish Cream Liqueur, and heavy cream. Shake well, though not overly. Strain cocktail into a martini glass; top with cinnamon; and serve!


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Directions. In a food processor, pulse pecans and brown sugar together until thoroughly blended. Pour maple syrup and pecan mixture onto two separate small plates. Dip the rim of a martini glass into the syrup so it's covered evenly, then dip the rim into the pecan mixture. Add pecan flavored vodka, Irish cream liqueur, vanilla flavored vodka.


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Directions. Step 1 - In a food processor, add the pecans and the brown sugar and pulse until the pecans are ground. Step 2 - Transfer the pecan mixture to a bowl. Step 3 - On a small plate big enough to fit the rim of the cocktail glass, add the maple syrup.


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Instructions. Add ice to cocktail shaker. Add liqueur to cocktail shaker and shake. Rim martini glass with corn syrup and candied pecans. Strain cocktail into glass. Garnish with mini pecan pie, scoop of vanilla ice cream, whipped cream and orange zest. Find out how to make the It's A Wonderful Lifetime Pecan Pie Martini recipe.


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To make a martini: Put some chocolate syrup on plate. On a separate place put some crushed pecans. Dip martini glass in chocolate, then pecans. Set aside. Combine vodka, simple syrup, almond milk and cinnamon in cocktail shaker with ice. Shake well and strain into chocolate/pecan rimmed martini glass.


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Instructions. Prepare shot glasses by dipping rims in caramel then in chopped pecans. Fill a cocktail shaker with crushed ice. Pour in Rum Chata, crème de cacao and vodka. Shake well. Divide between 2 shot glasses. Garnish with a dollop of whipped cream and a sprinkle of cinnamon.