Pecan Log Cookies Katie's Cookies and Candies

A Year of Cookies Cookie Recipe 119 Pecan Shortbread Melts

Mix in orange peel and vanilla. Gradually stir in flour mixture until blended. Press dough into a ball, then flatten into a round disk. Refrigerate until firm (about 2 hours). Preheat oven to 350 degrees. Shape dough into 1-inch balls then roll on flat surface to form 3-inch logs. They should be about 1/2-inch thick.

CherryPecan Icebox Cookies Recipe Taste of Home

Ingredients : 1 1/4 cup flour ; 1/3 cup finely ground pecans ; 1/4 tsp salt ; 1/2 cup (1 stick) butter, at room temperature 1/3 cup sugar ; 2 tsp vanilla extract ; 2 tsp heavy cream ** optional see note ; 1 bowl of cold water ; 1 cup finely ground pecans- for rolling/coating ; 1/2 cup semi chocolate ; 1 ** I have nerve damage in arm/wrist/hand and I now add heavy/whipping cream to make the.

Pecan Cookie Logs Recipe Just A Pinch Recipes

Reduce speed to low and add flour mixture and half of pecans, mix until just combined. Wrap dough in plastic and refrigerate until cold, about 30 minutes. Roll tablespoons of dough into 2" long logs. Roll logs in remaining pecans. Place on baking sheet lined with parchment paper, about 1" apart.

Pecan log cookies in a box stock image. Image of pecan 106905287

Pour the mixture into the buttered pan. 4. Allow the mixture to cool until it comes together to like a taffy consistency and is cool enough to handle with bare hands. Cut the mix into 4 equal size pieces and roll into log shapes. 5. Place logs on a wax paper lined tray and freeze until firm.

Chocolate Dipped Orange Logs Yummy Chocolate Pecan Log Cookies

HOW TO MAKE PECAN LOGS, STEP BY STEP: Spray a 9-inch baking dish with cooking spray and set aside. In a medium pot or dutch oven, add the butter, corn syrup, and sugar. Place over medium heat, and constantly stir until the butter is melted and everything is combined. Continue to stir until the mixture comes to a simmer.

Pin by juliey2bj4c on Christmas Butter pecan cookies, Butter pecan

Preparation. Step 1. Process pecans in a food processor until finely ground; set aside. Step 2. Whisk together flour, baking powder, and salt in a bowl.

Chewy Pecan Cookies Recipe Taste of Home

Make the cookie dough: With an electric mixer, beat the butter for about a minute. Add sugar and beat until light, about 1 minute more. Beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans.

Premium Photo Pecan log cookies on plate

In a large bowl, combine crushed wafers, condensed milk, and pecans. Mix well to combine. This takes some work. I usually start with a big wooden spoon, but then use my hands. . Divide the mixture evenly and press to form into two logs. Wrap each in wax paper and refrigerate for at least 2 hours to firm up. .

Easy Maple Pecan Shortbread Cookies (Pecan Sandies) Little Spice Jar

In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until combined and creamy, about 2 minutes. Beat in the vanilla extract on high speed. Scrape down the sides and bottom of the bowl as needed.

Chewy Butter Pecan Cookies Butter pecan cookies, Pecan cookie recipes

Combine crushed crackers, milk, and toasted pecans in a large bowl and mix until evenly combined. Mix in vanilla and cinnamon. The mixture will be very thick, use your hands if necessary. On two pieces of plastic wrap, split the mixture into two even portions and form into log shapes. Wrap the plastic around the logs and seal tightly.

Cranberry Pecan Cookies Recipe Taste of Home

On a floured surface, roll pieces of the cookie dough into ½-inch-thick cords, then cut into 3-inch lengths (do not substitute slice-and-bake dough in this recipe). Refrigerate on baking sheets until firm. Brush with egg wash, and sprinkle with a mixture of pecans and sugar. Bake at 350°F on parchment-lined baking sheets until just beginning.

Pecan Cookies Stephie Cooks

Directions. Line an 8-inch-square baking pan with a piece of plastic wrap, leaving a 2-inch overhang. Set baking pan aside. Combine sugar, corn syrup, molasses, butter, and heavy cream in a large heavy-bottomed saucepan set over medium-high heat. Cook, stirring occasionally, until a candy thermometer registers 250 degrees, about 12 minutes.

Pecan Finger Cookies Hello Little Home

In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, confectioners' sugar, vanilla, and salt until smooth and lightened a bit, two to three minutes. Scrape the bowl with a spatula. Add the flour and mix on low just until fully combined. Add the pecans and mix until evenly combined.

Pecan Log Cookies Recipe

Directions. Butter an 8-in. square pan with 2 teaspoons butter; set aside. Combine confectioners sugar and milk powder; set aside. In a heavy saucepan, combine 1/2 cup butter, sugar and corn syrup; cook and stir until sugar is dissolved and mixture comes to a boil. Stir in confectioners' sugar mixture, about a third at a time, until blended.

Pecan Log Cookies Katie's Cookies and Candies

HOW TO MAKE PECAN LOGS: Spray a 9-inch baking dish with cooking spray and set aside. Add butter, corn syrup, and sugar in a medium pot or dutch oven. Place over medium heat, and constantly stir until the butter is melted and everything is combined. Continue to stir until the mixture comes to a simmer.

Chocolate Dipped Orange Logs Yummy Chocolate Pecan Log Cookies

Melt the sugar, butter, corn syrup, and salt together in a large, heavy-bottomed pot over medium heat. (A stainless steel pot works best for these caramels.) Once the mixture comes to a boil, add the evaporated milk a little at a time, taking 10-15 minutes per can and stirring constantly. A labor of love indeed.