Nona's Pecan Finger Cookies

Pecan Fingers A vintage recipe that earned "Keeper" status decades

In a mixing bowl, cream the butter with a spoon or hand mixer. Add the vanilla. Slowly cream in the confectioners' sugar. Add the flour 1/4 cup at a time. Stir in the nuts and mix well. The dough should be stiff so that it will not stick to your fingers. If the dough is still sticky, add additional flour. Place about 1/2 tablespoon dough in.

Nona's Pecan Finger Cookies

Pecan Fingers~One of the Best Cookies Ever! Ingredients. 1 cup butter; 1/4 cup powdered sugar; 1 teaspoon vanilla; 1 tablespoon water; 2 cups of Flour; 1/2 teaspoon of Salt

Pecan Fingers Cookies By Bess

Instructions. Cream butter using a mixer. Add ¼ cup powdered sugar, vanilla, and water; mix well. Add flour, salt, and pecans, and mix until blended. Cover and chill dough for one hour. Preheat oven to 250 degrees. Form dough into rolls about 1 ½ to 2 inches long and place on baking sheet. Bake for one hour.

Pecan Finger Cookies with Powdered Sugar Foodology Geek

Cream butter; add sugar, vanilla and water. Beat well. Add flour and pecans.Chill for 1 hour. Shape dough into small finger like rolls.

Pecan Finger Cookies Recipe Finger cookies, Finger cookie recipe

Make the cookie dough: With an electric mixer, beat the butter for about a minute. Add sugar and beat until light, about 1 minute more. Beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans.

Pecan Finger Cookies with Powdered Sugar Foodology Geek

Preheat the oven to 250℉. Shape the dough into the desired shape: fingers, crescents or balls. Place on a parchment-lined or (ungreased) cookie sheet. Bake for 40-50 minutes, until lightly golden brown. Set on a baking rack to cool slightly. Roll warm cookies in extra powdered sugar.

Pecan Finger Cookies with Powdered Sugar Foodology Geek

The inspiration: Vintage Pecan Fingers recipe (1977) From the Terre Haute Tribune (Indiana) December 21, 1977. Pecan Fingers, before and after baking and rolling in powdered sugar, are shown here ready to serve for any snack occasion. Delicious with a hot drink, cold drink, with fruit or alone as a crisp nibbler, they prove to be unbeatable.

Easy Pecan Finger Cookies Frenchly Photography Pecan fingers recipe

Ingredients. ½ cup butter. ¼ cup powdered sugar. 1/8 teaspoon salt. 1 teaspoon vanilla. 1/2 Tablespoon water. 1 cup all-purpose flour. 1 cup pecans grated or finely chopped ( I used ¾ cup pecan pieces. ¼ cup pecan meal) ¼ cup powdered sugar sifted, for coating, approximate.

pecan fingers

Instructions. Preheat the oven to 375º. In a stand mixer (or small bowl) mix the butter and cream cheese together until light and fluffy - for 3-4 minutes. Beat in the vanilla. In a separate bowl, combine the flour, sugar and salt. Gradually beat it into the creamed mixture. Stir in pecans.

Pecan FingersOne of the Best Cookie Recipes EverTruly Blissful

In a separate bowl, add 1/2 cup (113 g) unsalted butter and 1/3 cup (40 g) powdered sugar and cream for 2-3 minutes, mixing on medium speed. Add 1 cup ( 105 g) pecans, chopped. Add 1/2 tsp vanilla extract and 2 tsp milk and mix for 30 seconds. Add dry ingredients and mix until well combined.

Homemade Pecan Fingers and MMM Cookies are 2 Recipes Sure to Please

Step 2. Beat together butter, honey, and vanilla with an electric mixer until creamy. Mix in flour mixture at low speed just until blended, then stir in pecans. Form dough into a disk and chill.

Pecan Finger Cookies with Powdered Sugar Foodology Geek

Simply fork together flour, powdered sugar, butter & shortening. Dump it into the lined baking dish. Then press and bake. While the crusts bakes for 12 to 15 minutes, prepare the filling. Blend the ingredients together. As you can imagine, the brown sugar ( (along with the pecans)) is the key to this filling. Pour the filling into the baked crust.

Mennonite Girls Can Cook Shortbread Pecan Fingers

Wipe down the sides of the bowl with a spatula. Turn up mixer to high and mix for 30 seconds. Mix in pecans until combined. Scrape down the sides and bottom of the mixing bowl with a spatula. Scoop 1 tbsp cookie dough and roll dough into a 3-inch long finger by 2-inches wide. Space 1½ inches apart on cookie sheet.

Pecan Finger Cookies Swanky Recipes

The fingers rolled together nicely and quickly. Having made Pecan Fingers before, I knew they wouldn't spread out too much, so I was able to pack the cookie sheets with lots of finger cookies! The fingers baked up nicely in the 300 degree oven. I baked the fingers for 22 - 23 minutes just to make sure they didn't brown too much.

Small Batch Pecan Fingers Art of Natural Living

Shape cookie dough into 2-inch-long fingers. 7. Place on cooking sheet covered with parchment paper. Cook for 15-20 minutes until lightly browned. Remove from oven and let cool 1 minute. 8. In a bowl, add 1 cup powdered sugar. Toss the warm pecan fingers in powdered sugar and place on metal rack to cool. 9.

Pecan Fingers A vintage recipe that earned "Keeper" status decades

Shape dough into date-like pieces. 5. Place on greased cookie sheet. 6. Bake at 350 for 18-20 minutes. Roll in powdered sugar. 7. Makes about 2 ½ dozen. Another Christmas cookie family tradition.