Vanilla Cinnamon Pears Baked Pears, Baked Fruit, Slow Cooker Recipes

Red Wine Poached Pears (in Slow Cooker)

Instructions. Set a slow cooker to four hours and add the water, peeled pears, mandarin oranges, sliced apples, cinnamon sticks, ginger rounds, and coconut sugar. Let cook for two hours and then turn each pear over. Add the fresh cranberries and pomegranate arils. Replace the lid and let cook the remaining two hours.

Slow Cooker Poached Pears YouTube

The larger the fruit the longer it will take to poach. Bring the poaching liquid, spices, and any sugar to a simmer. Place poaching liquid and pears into the slow cooker. Cook on LOW for 2-3 hours or until pears are fork tender and evenly cooked. Remove the pears with a slotted spoon.

Dehydrating Pears (With Tips for Prep and Storage)

Peel pears and set aside. Add the remaining ingredients to the slow cooker. Place the pears on their side. Cook on low for 4 hours or high for 2 hour. Carefully remove the pears with tongs, grabbing from the stem so as not to squish the pear. Plate using the optional ingredients if desired.

Slow Cooker Spiced Poached Pears Recipe Taste of Home

Instructions. Ideal slow cooker size: 2-Quart. Place the pears in the slow cooker. Stir together the water and sugar, add the cinnamon stick and cloves and then pour over the pears. Cover and cook on LOW for 4 to 6 hours, or until the pears are tender when pierced with a fork.

Slow Cooker Poached Pears Herbs & Flour

Lightly coat the inside of a 4-qt slow cooker with nonstick spray. Place apples, pears into the slow cooker. Stir in brown sugar, flour, lemon juice, cinnamon, salt and nutmeg. Sprinkle with reserved topping, using your fingertips to gently press the crumbs into the batter. Place a clean dishtowel over the slow cooker.

Cider Braised Pear Relish

In a 3-qt. slow cooker, mix wine, brown sugar, cherries, cinnamon, star anise and, if desired, peppercorn until blended. Peel and cut pears lengthwise in half. Remove cores, leaving a small well in the center of each. Arrange pears in wine mixture. Cook, covered, on low 4-5 hours or until pears are almost tender. Discard star anise and peppercorn.

34 Delicious Pear Recipes Food Part 17

3 Benefits of Slow Cooker Poaching Pears. This dessert is a healthy and delicious way to cook pears. It is a great alternative to other cooking methods. 1) It preserves the pear's natural flavor better than other cooking methods. 2) The slow cooker can make the pear more tender and juicy than other cooking methods.

SlowCooked Gingered Pears Recipe How to Make It Taste of Home

Using a melon baller or long-handled spoon, core pears to within 1/4 in. of bottom. Spoon ginger mixture into the center of each pear. Place pears upright in a 5-qt. slow cooker. Top each with butter. Cover and cook on low for 4-5 hours or until tender. If desired, serve with ice cream and caramel topping.

Slow Cooker Poached Pears in Red Wine Recipe Poached pears, Pears

In a 3 1/2- or 4-qt. slow cooker stir together the first five ingredients (through cardamom) until honey is dissolved. Add pears to cooker. Cover and cook on high 2 hours or until pears are just tender. Using a slotted spoon, transfer pears to dessert plates. Transfer cooking liquid to a small saucepan; bring to boiling.

Red Wine Poached Pears (in Slow Cooker)

Place the prepared pears into the slow cooker. Add the brown sugar, ground cinnamon, and nutmeg. Toss everything together to coat the pear slices. Add the orange peel onto the top of the pears. Step three: Cooking the Slow Cooker pear butter. Cover the slow cooker and cook the pear butter on high for 5-6 hours.

A.U.S Pears Harish Food Zone

Mix remaining ingredients except cornstarch and orange juice; pour over pears. 3. Cover and cook on high heat setting 2 to 2 1/2 hours or until tender. 4. Remove pears from cooker; place upright in serving dish or individual dessert dishes. 5. Mix cornstarch and orange juice; stir into sauce in cooker. Cover and cook on high heat setting about.

Slow Cooker Poached Pears in Red Wine

The Directions. Use a 6-quart slow cooker. Drain pears, and plop them into your empty crock. Add the entire bottle of wine (if you are wearing a new white blouse, it'd be a good idea to put on an apron. grrr.). Stir in the sugar, being careful to not break up the pear halves.

Slow Cooker Poached Pears with Low Sugar Pomegranate Sauce

Add apple juice, sugar, cinnamon stick, cloves, star anise, and lemon zest to your slow cooker. Stir until the sugar is dissolved. Add your peeled pears (cut in half if you prefer) to the slow cooker. Cover and cook on HIGH for 2-3 hours until pears are tender. Carefully remove pears with a slotted spoon and serve warm with a scoop of vanilla.

How to make Poached pears in slow cooker recipe YouTube

Mix the red wine, sugar, and vanilla in the slow cooker. Add the cinnamon sticks, star anise, and the pears. Make sure the pears are covered in the wine mixture. Cook for 4 hours on low or until the pears are nice and tender. Before you go to serve, scoop roughly a cup of the poaching liquid and transfer it to a small pot.

Red Wine Poached Pears (in Slow Cooker)

Preparing Fruit for Slow Cooker Poaching. It is easy to prepare the pears for the slow cooker. You will need a paring knife and a vegetable peeler. Peel the pears from top to bottom. Next, use the paring knife or a similar sharp knife to cut the bottom of the pear flush or flat. I only took off about an eighth of an inch.

Vanilla Cinnamon Pears Baked Pears, Baked Fruit, Slow Cooker Recipes

Instructions. Spray slow cooker lightly with cooking spray. Do not peel the pears (peels add flavor and nutrition!) Cut into 3/4-inch to 1-inch chunks. Add to slow cooker along with 1/2-cup water, lime juice, brown sugar, ginger and lime peel. Turn slow cooker on to HIGH and cook for 3-4 hours, stirring once every hour.