Pear Mincemeat
Place in a large saucepan. Peel, core and chop apple and add to pear. Finely grate peel from lemon, then squeeze out 1/4 cup (50 mL) juice. Add to fruit in saucepan. Finely grate peel from orange.
Cherry and Pear Mincemeat
Cut lemon into quarters, removing seeds; finely chop. In a large, deep stainless steel saucepot, combine pears, lemon, raisins, sugar, cloves, cinnamon, nutmeg, allspice, ginger and vinegar. Bring to a boil over medium heat. Reduce heat to low and simmer 30 minutes. Ladle hot mincemeat into a hot jar to within 1/2 inch (1 cm) of top of jar.
Pear Mincemeat
Put pears, lemon and raisins through food chopper. Combine remaining ingredients in large kettle. Add chopped-fruit mixture. Bring to a boil over medium heat; simmer 40 minutes. Pack at once in hot pint jars. Adjust lids. Process in boiling water bath (212°F.) 25 minute.
Pear, Mincemeat and Cranberry Galette food to glow Food, Mince pies
2 Tbsp. lemon juice. 1 pound raisins, cranberries, citron or a combination thereof. 3-3/8 cups white sugar. 1/2 Tbsp. each: ground cloves, cinnamon, nutmeg, allspice. 1/2 tsp. ground ginger. 1/2 cup vinegar. splash of rum or brandy (optional) Stop for a moment before starting. Put on a apron, wash your hands, take a deep breath.
Mincemeat recipe How to make mincemeat Fruit Cake Christmas, Christmas
1 Grind the hazelnuts in a food processor until very finely chopped. 2 Add the flour and sugar and blitz again. 3 Add the butter and blitz until it resembles fine bread crumbs. Then add the egg yolk. 4 Add the orange juice and blitz until the dough starts to form a ball, adding a little extra water if needed.
Vintage Cookbooks & Crafts November 2009
12 tbsp best quality mincemeat (bought or homemade) - more as needed to spread on pastry. 2 smallish pears or eating apples, thinly spiced. 50g (1/2 cup) cranberries. To finish. 1 egg yolk OR non-dairy milk. 2 tbsp raw demerera or other chunky sugar. 1 tbsp warmed honey, ginger syrup or maple syrup - optional. 1.
Pear Mincemeat Canning for Christmas That Bloomin' Garden Mince
Method. Heat the oven to 140°C/ 120°C fan/gas 1. Add all the ingredients to the pan, stir well, then transfer to the oven for 2-3 hours, stirring every hour so it doesn't catch on the bottom. The mixture will be thick and sticky when it's ready. Take out of the oven and leave to cool, stirring every now and then.
PX and pear mincemeat Recipe Mince meat, Christmas food, Food
Step 4. Roll out smaller piece of dough on a lightly floured surface with lightly floured rolling pin into a roughly 16- by 11-inch rectangle. Cut crosswise into 12 (1-inch-wide) strips with a.
Pear mincemeat Mince meat, Homemade frosting, Minced meat recipe
In a large, deep stainless steel saucepan, combine currants, raisins, apricots, lemon and orange juice and rind, brown sugar, cinnamon, nutmeg, ginger and salt. Peel, core and chop pears to yield 10 cups (2.5 L). Stir into fruit mixture. Bring to a boil; reduce heat; cover and simmer 30 minutes, stirring occasionally.
Pear MincemeatCanning for Christmas Canning recipes, Bits and bites
Preheat oven 170C. Have a large pie dish ready. Add the pears to a pan with the ginger, sugar and lemon juice, heat over a low heat until the sugar has dissolved then increase the heat to medium, cook until the pears soften, remove from the heat, and stir through the cornflour and mincemeat. Add the flour to a bowl and rub in the sugar with.
Apple Pear Mincemeat . . . . . mincemeat apple pear holidayfood
Step 2. On lightly floured surface roll out remaining dough 1/8 inch thick (about a 10-inch round) and with a sharp large knife or pastry wheel cut into 1/2-inch-wide strips. Put a 9-inch.
Pear mincemeat Chatelaine
Instructions. Core pears and coarsely chop. Cut lemon in quarters, remove any seeds and finely chop (peel and all). Add all ingredients into a large pot, bring mixture to a boil over medium heat. Reduce heat and simmer for 30 minutes. While mixture is boiling sterilize 9 pint jars.
Pear mincemeat pie, in progress… Life of Pie THEA 10
Combine the dry ingredients in a bowl. In a stand mixer, or in a separate bowl with the help of a hand mixer, beat the butter, sugar, and molasses until fluffy. Then stir in the dry ingredients.
Pear Mincemeat
2 boxes raisins. 1 1/2 teaspoons salt. 2 teaspoons cloves. 2 teaspoons nutmeg. 2 teaspoons cinnamon. 2 teaspoons allspice. Combine all ingredients and cook in a large nonreactive pan until everything is melted and well mixed, 30 to 40 minutes. Pears should still have a bit of crunch. Pour into sterilized jars, leaving 1/2 inch headspace and seal.
Fruity Pear Mincemeat by Yogini456. A Thermomix ® recipe in the
3 pounds pears, peeled and diced. 1 pound raisins. 3 ½ cups sugar. ⅓ cup cider vinegar. ½ teaspoon salt. 1 ½ teaspoons ground nutmeg. 1 ½ teaspoons ground cinnamon. 1 ½ teaspoons ground allspice. 1 ½ teaspoons ground cloves.
PX Sherry, Pear and Stem Ginger Mincemeat Christmas Recipes Tesco
Ingredients. 1/215 ounce package rolled refrigerated unbaked piecrusts (1 crust) 3 tablespoons granulated sugar. 1 teaspoon ground cinnamon. 2 medium pears, peeled, cored, and cut into 1/2-inch slices. 1/2 cup chopped pecans. 1/3 cup dried cranberries. 2/3 cup canned mincemeat.
