Celery & Peanut Butter

Homemade Cinnamon Raisin Peanut Butter

Fresh peanut butter mixed with raisins, cinnamon, and vanilla. How did I not think of this sooner? Ingredients: 4 cups peanuts 1/2 cup raisins 1 tsp. cinnamon 1 tsp. vanilla extract. Directions: Place 4 cups peanuts into a high-powered blender or food processor.

RaisinNut Bread Pudding Recipe How to Make It

In a large bowl whisk together oat bran, flour, baking powder, salt and cinnamon; set aside. In separate large bowl beat together peanut butter, honey, egg, and vanilla until smooth and creamy. Whisk in applesauce and milk and mix well. Add wet ingredients to dry ingredients and mix with a wooden spoon until just combined.

Cinnamon Raisin Peanut Butter Oatmeal Cookies Kendra's Treats

Instructions. Add peanuts to a food processor and process until smooth (it will begin to sound soupy) - approximately 3-5 minutes, scraping down sides as needed. Add sea salt, cinnamon, and sweetener of choice. If using maple syrup, start with 1 Tbsp (15 ml).

The Best Cinnamon Rolls OUT WEST Food & Lifestyle

Directions. Preheat oven to 350°F. Line baking sheet with parchment paper. In a large bowl, using a hand-held mixer or stand mixer with paddle attachment, cream the butter and sugars together on medium speed, about 3 minutes.

Cinnamon Raisin Peanut Butter Oatmeal Cookies Bakerita

Peanut Butter + Cinnamon Raisin Toast. Last year I fell deep into a crumpet phase. CRUMPETS for breakfast everyday for like a month or so. Right now I'm in a cinnamon raisin toast phase. I either get a loaf from Trader Joe's (it makes excellent french toast btw!) or I grab a loaf of Ezekiel Cinnamon Raisin Bread if I'm feeling like I need.

Celery Peanut Butter and Raisins — Stock Photo © robynmac 12605334

In a small bowl, mix together peanut butter, honey, and cinnamon. Spread about 2 tablespoons of the peanut butter spread over one side of one slice of bread. Sprinkle 1 tablespoon raisins evenly over peanut butter, and place a slice of bread on top of the raisins to make a sandwich. Repeat with remaining ingredients.

Creamy Cinnamon Raisin Peanut Butter Minimalist Baker Recipes

Calculated at Checkout. Size: Required 16oz 4oz. Quantity: Add to Wish List. Product Description. Reviews. Raisin The Roof is a sweet and nutty spread made from peanuts blended with cinnamon, raisins, and sugar. Delicious when added to anything breakfast!

cinnamon raisin walnut oatmeal cait's plate

Add peanuts to your food processor and process for 5 mins on the High setting. Scrape down bowl after 5 minutes and add in cinnamon, vanilla, and salt. Process additional seasonings with peanuts for 2 minutes on Low. Last, add the raisins and process for about 30 seconds on Low setting (alternatively, you can stir in the raisins if you like a.

Easy Cinnamon Rolls with Raisins and Walnuts 2 Sisters Recipes by

Directions. Place peanuts into the bowl of a food processor. Process until peanuts break down into a paste and a ball forms, scraping down the sides as necessary, about 5 minutes. With the motor running, stream in 1 tsp oil and process until a smooth butter forms. Add in the cinnamon, salt, and evaporated cane juice and puree until well-combined.

Ripped Recipes Cinnamon Raisin Peanut Butter

Process. Add the cinnamon and pulse a few more times before turning the food processor on for 3 to 5 minutes until the peanuts form a paste. Add the other ingredients. Add the oil and maple syrup, if using, and process for an additional 5 minutes until you have a peanut butter consistency. Fold in the raisins, optional.

peanut butter banana cinnamon raisin oats cait's plate

Remove blade from food processor bowl and stir in the raisins by hand. Nutrition Information per 2 Tbsp serving: 158.6 calories, 12.1 grams fat, 1.6 grams saturated fat, 9.9 grams carbohydrates, 2 grams fiber, 5 grams sugars, 5.5 grams protein

Cinnamon Raisin Rice Pudding

Beat in the egg until well blended. Combine the oats, flour, baking powder, baking soda, salt, and cinnamon. Add into the peanut butter mixture and beat until just combined. Fold in raisins. Chill cookie dough, covered, at least 2 hours and up to 1 week. Preheat oven to 350°F.

Creamy Cinnamon Raisin Peanut Butter Minimalist Baker Recipes

Instructions: 1. In a medium saucepan, combine the water, oatmeal, and salt. Bring to a boil over medium-high heat. 2. Reduce heat to low and simmer for 5 minutes, stirring occasionally. 3. Add the raisins, cinnamon, and brown sugar and stir to combine. 4.

Peanut Butter and Co Flavored Peanut Butter Reviews & Info

Add ground cinnamon and continue to process until peanut butter reaches your preferred texture (I like mine a little on the crunchier side). Scrape down sides and bottom to ensure there are no clumps of cinnamon. Add raisins and stir (or pulse a few times to incorporate). Store in an airtight container.

Celery & Peanut Butter

Instructions. Place peanuts in a food processor and process for 10 minutes, occasionally scraping down the sides. Add cinnamon and vanilla and began processing again — about 2 minutes. Once the peanut butter has reached your desired consistency, turn machine off and stir in dried coconut. Store in an air-tight container.

Oatmeal Raisin Cookies (30 minutes & no chilling required)

Instructions. cream the butter and sugars in a mixer until fluffy. add the egg, vanilla and peanut butter mix til combined. add in the cinnamon and both baking SODA and POWDER. slowly add the flour in and mix til dough forms. fold in the raisins. cover and Chill for 2-3 hours. preheat oven to 375. place 2 tbs sized dough balls on cookie sheets.