Peanut Butter Balls {Easy Recipe} Butter Your Biscuit

Chocolate Peanut Butter Balls (No Baking Necessary) Southern Plate

In a small bowl, whisk together the bourbon, vanilla, and corn syrup together. Add the bourbon mixture to the cookie crumb mixture and stir to combine and a thick dough forms. Use a cookie scoop to measure out 1 tablespoon of the dough and roll into roughly 1-inch balls.

Peanut Butter Balls Valentine's Day Delightful Dishes

Roll the balls in any of the above-mentioned sugars or cocoa powdered. Store in airtight containers or freeze for up to 3 months in freezer bags. Makes 6 dozen. These taste best made two weeks in advance. Note: if you added too much bourbon, just add a little more powdered sugar until it holds together.

Peanut Butter Coconut Balls (Gluten Free) Bowl Licker

Line a rimmed baking sheet with parchment paper. In the bowl of a stand mixer, add confectioners' sugar, peanut butter, butter, vanilla, bourbon and salt. Mix together with the paddle attachment until smooth, approximately 1 minute. Fold in Rice Krispies. Portion out the peanut butter mixture into 1 Tbsp balls.

How To Make Peanut Butter Balls Southern Plate

Let the mixture sit, covered, for 30 minutes to absorb the bourbon. Use a small cookie scoop to scoop out level tablespoons of the bourbon mixture and press and roll between the palms of your hands to shape into 1¼-inch balls. Place the granulated sugar in a small bowl. Add one ball at a time, and roll it around in the sugar.

The Watson Family Peanut Butter Chocolate Balls... A.K.A. Buckeyes!

Instructions. In a mixing bowl, cream the peanut butter and butter together with a hand mixer. Slowly add the powdered sugar until well combined. Add the vanilla. Line a large cookie sheet with wax paper or parchment paper. Scoop 1-inch balls of the peanut butter mixture and roll into a ball. Place on the cookie sheet.

Peanut Butter Balls Amy's Candy Bar

Using a hand mixer, beat on medium until smooth and creamy. Add in the whiskey, vanilla extract, salt, powdered sugar, light brown sugar, and graham cracker crumbs. Beat on low until the powdered sugar is mostly worked into the dough, turn the mixer to medium to finish incorporating all of the ingredients.

5 Ingredient Peanut Butter Balls Uproot Kitchen

Step 2. Scoop 1 teaspoon of peanut butter mixture onto a parchment paper-lined baking sheet until you've used all the mixture. Chill for about 20 minutes. Step 3. Remove the baking sheet from the fridge, and roll each scoop into a ball. Chill again another 5 minutes. Step 4.

Peanut Butter Balls {Easy Recipe} Butter Your Biscuit

For the Milk Chocolate Coating: Temper the milk chocolate by placing 10 ounces in a double boiler and stirring until it is completely smooth and the temperature reaches 105°F on an instant-read thermometer. Remove the bowl from heat. Stir in the remaining 2 ounces of chocolate, a little at a time until melted. Let the chocolate cool to 82°F.

Peanut Butter Balls Live Well Bake Often

Then, add the bourbon mixture to the dry mixture, and stir until a soft dough forms. Step 3. Roll the balls: Scoop small sections of dough and form them into 1-inch balls. Step 4. Roll in powdered sugar: Roll each bourbon ball in powdered sugar before placing them on a platter or in an airtight container. Step 5.

Crispy Peanut Butter Balls Recipe EatingWell

Step 1. Cream butter and sugar. Add pecans, bourbon and vanilla extract mixing well with mixer. Chill this mixture in the freezer for 30 minutes or refrigerator for an hour. Step 2. Remove from freezer and make into balls using about a teaspoon of mixture for each one.

Milk Chocolate Dipped Peanut Butter Bourbon Balls Edible Louisville

Instructions. In the bowl of an electric stand mixer fitted with a paddle attachment, combine peanut butter, butter, vanilla, salt, and half of the powdered sugar. You can also do this by hand with a wooden spoon and clean hands. Blend on low speed until the mixture begins to come together.

Chocolate Peanut Butter Balls Loving It Vegan

Make the peanut butter filling. Combine the peanut butter, butter, salt, and vanilla in a mixing bowl until fully incorporated. Slowly add the powdered sugar. When mixed in, add the bourbon. Mix until combined. Scoop into 1 inch balls (I use aI use a mini ice cream scoop) and place on a parchment-lined baking sheet. Chill for 10 minutes.

Peanut Butter Balls Recipe {Just 4 Ingredients!} Lil' Luna

Peanut Butter Bourbon Balls makes 15-20, depending on size. 1/2 cup natural peanut butter (I used crunchy, smooth would work as well) 2 Tbsp coconut oil 1 Tbsp honey 1/3 cup graham cracker crumbs 1/4 tsp vanilla 2-3 Tbsp bourbon, depending on your preference

easy peanut butter balls no powdered sugar

8 ounces block of cream cheese, ¼ cup Skrewball peanut butter-flavored whiskey. Using a 1½-inch (1½ tablespoon) cookie scoop, scoop out a level scoop of the whiskey ball mixture and place it onto one of the prepared baking sheets. Repeat until all the cream cheese mixture has been scooped.

4ingredient Peanut Butter Balls Kitchen Fun With My 3 Sons

Instructions. Place chopped nuts in a mason jar or similiar sealed container and add just enough bourbon to completely cover nuts. Allow nuts several days to soak (you want all that goodness soaked in for the best flavor) Drain nuts, saving the bourbon. In a large mixing bowl, beat butter and powdered sugar until blended.

The Cooking Actress Peanut Butter Oat Balls

Step 1 Preheat oven to 350°. Spread pecans on a rimmed baking sheet and toast until fragrant and golden in the center, 7 to 9 minutes. Let cool. Step 2 In a food processor, pulse toasted pecans.