Peanut Butter and Jelly Doughnut Recipe Williams Sonoma Taste


Bakery Style Peanut Butter and Jelly Doughnuts Baker by Nature

Instructions. Put peanut butter, cream cheese, and 1 tbsp sugar in a microwavable bowl. Microwave for 30 second intervals, stirring after each, until sugar is dissolved and mixture is smooth. Roll crescents out on a non-stick surface. Join all 8 crescents together by pinching the seams, creating a large rectangle.


Glazed Peanut Butter and Jelly Doughnuts...with StrawberryRhubarb Chia

Peanut Butter and Jelly Doughnuts. Doughnuts 1 can (8 biscuits) refrigerated biscuit dough vegetable oil, for frying. Separate the biscuits and place on a wire rack set over a baking sheet. In a large pot, heat 2″ of the oil to 350 degrees. Working with 2 - 3 biscuits at a time, place in the oil and fry till golden brown.


Peanut Butter and Jelly Doughnuts // The Sugar Hit The Sugar Hit

I guess I should back up just a bit and make a teeny tiny announcement. It's doughnut week! That means that myself and 10 other totally fantastic (and talented!) bloggers are coming together to bring you fried pillowy pieces of heaven. Obviously todays doughnut is this here peanut butter and jelly doughnut.


Peanut Butter and Jelly Doughnuts Emily Bites

Place into the air fryer seam side down and cook for six minutes, at 320 degrees F, air fryer setting. Melt the butter. In a separate bowl, combine brown sugar, granulated sugar, and cinnamon. Brush each biscuit with butter, then sprinkle with sugar. Serve warm, sprinkle chopped peanuts over the top if desired and enjoy!


Hungry Couple Peanut Butter and Jelly Air Fried Doughnuts

Fill a Dutch oven at least 2-3″ deep with oil and heat to about 350-360°F. Fry the donuts, three at a time, flipping once, until light golden brown, 1 to 2 minutes per side. Remove donuts from the oil with a spider strainer and place on a tray lined with paper towels. Let the doughnuts cool slightly before filling.


Bakery Style Peanut Butter and Jelly Doughnuts Baker by Nature

In a heavy-bottomed large pot or deep fryer, heat at least 2 inches of oil until a deep-fry thermometer registers 350 degrees F. Working in batches, use a slotted metal spoon or spatula to carefully place the doughnuts in the hot oil. Fry, flipping once, until light golden brown, 1 to 2 minutes per side.


Vegan, Gluten Free Peanut Butter and Jelly Baked Oatmeal Recipe

Combine the ¼ cup oil and milk in a small bowl. Brush the fillo with oil and milk mixture. Put 1 tablespoon each peanut butter and jelly in the middle of the twisted fillo sheet. Sprinkle with ½ tablespoon of chopped peanuts. Twist some more if necessary and then fold the edges over to enclose the filling.


Peanut Butter and Jelly Donuts Recipes Skippy® Brand Peanut Butter

Preheat the oven to 325. Lightly spray a doughnut pan with cooking spray. In a large bowl, add the peanut butter and sugar and blend with an electric mixer until combined. Add the milk, yogurt, vanilla and egg and mix again. Add flour, baking powder and salt and use mixer again until just combined.


Peanut Butter & Jelly Doughnuts! The Sugar Hit

Directions. In a large bowl, dissolve yeast in warm milk. Add 1 cup flour; mix well. Let stand in a warm place for 30 minutes. Add the egg, egg yolks, sugar and salt; mix well. Beat in butter and remaining flour. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes. Punch dough down.


Peanut Butter & Jelly Doughnuts! The Sugar Hit

Cut each side with a lightly floured 2-1/2-in. round cutter. Place 1/2 teaspoon of peanut butter and 1/2 teaspoon jelly in the center of half of the circles. Brush the edges lightly with egg white, then top with remaining circles. Press the edges together tightly to seal. Place on greased baking sheet.


Bakery Style Peanut Butter and Jelly Doughnuts Baker by Nature

A classic jelly doughnut gets a fun twist with peanut butter glaze. No one will be able to resist these fluffy peanut butter and jelly doughnuts that take you back to your childhood. —Taste of Home Test Kitchen, Milwaukee, Wisconsin


Peanut Butter & Jelly Doughnuts! The Sugar Hit

To make the doughnuts: Preheat oven to 350°F. Grease two 6-cavity doughnut pans. Whisk together flour, baking powder, and salt. Set aside. Mix together brown sugar, melted butter, and peanut butter. Stir in eggs, one at a time, mixing well after each addition. Mix in vanilla.


Peanut Butter and Jelly Donuts Heather Christo

Directions. In small bowl, stir raspberry jam until smooth. Transfer to a pastry bag, fitted with tip or squeeze bottle with long tip. Create holes in both sides of each donut and fill with raspberry jam. In medium bowl, stir together peanut butter, powdered sugar, and milk until smooth. Add additional milk by the tablespoonful to achieve.


Peanut Butter and Jelly Doughnut Recipe Williams Sonoma Taste

Let cool for 15 minutes. 7. Transfer the jelly to a pastry bag and cut a 1/4-inch (6-mm) opening. Using a small, sharp knife, cut a slit into the side and extending into the center of each doughnut. Insert the tip of the pastry bag into the slit to the center and pipe in 1 to 2 Tbs. jelly into each doughnut.


Peanut Butter and Jelly Doughnuts Cloud 9 Revolving Restaurant

In the bowl of a stand mixer, or medium bowl with a hand mixer, whip peanut butter, butter, milk, and confectioners' sugar until light and fluffy. 2. Fill a pastry bag, fitted with a round tip, with peanut butter filling. Pipe into doughnuts. 3. Place jelly in a shallow bowl or plate, dip the doughnut in jelly and top with salted peanuts. We.


Peanut Butter and Jelly Doughnuts Bake or Break

1 teaspoon vanilla extract. donut pan. 2 tablespoons peanut butter. 1 teaspoon vanilla extract. 1/4 cup whole milk. 3/4 - 1 cup powdered sugar (begin with 3/4 and use more as needed) Your childhood favorite just got a makeover: peanut butter and jelly donuts are stuffed with jelly and topped with peanut butter glaze and chopped peanuts!