The Splendid Kitchen Paula Deen's Mama's Pound Cake

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The Splendid Kitchen Paula Deen's Mama's Pound Cake

Paula Deen · April 21, 2021 · Follow. Y'all, I don't know whose mama came up with this Mama's Pound Cake (though I have a sneakin' suspicion it was mine), but this recipe is so incredibly easy and even more delicious. See less. Comments. Most relevant Kathleen Keyes Amidon.

The Splendid Kitchen Paula Deen's Mama's Pound Cake

Instructions. Preheat oven to 325°. Spray an 8×4-inch loaf pan with cooking spray. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. Add eggs, one at a time, beating well after each addition.

The Splendid Kitchen Paula Deen's Mama's Pound Cake

10. Use a knife to loosen the sides of the cake from the pan and turn it out onto a wire rack to cool completely. 11. Serve the cake plain or with whipped cream and fresh berries. Enjoy this delicious and classic recipe from Paula Deen - Mama's Pound Cake! Recipe Tips for Paula Deen's Mama's Pound Cake. 1.

The Splendid Kitchen Paula Deen's Mama's Pound Cake

Preheat oven to 325 °F. In a large mixing bowl, combine and cream the butter, sugar and add the sour cream. Sift the baking soda and flour together. Add the sifted flour to the creamed mixture alternating with eggs, beating each egg one at a time, starting with flour and ending with flour. Add the vanilla and pour the mixture into a greased.

Paula Deen Pound Cake Insanely Good

Directions. Special equipment: a 10-inch bundt pan, greased and floured. In a large bowl, using a mixer, combine the butter and sugar until creamy. Add the eggs, 1 at a time, beating well after each addition. Add the flour and milk alternately, beginning and ending with the flour. Stir in the lemon extract. Spoon the batter into the prepared pan.

Mama's Pound Cake by Paula Deen Pound cake recipes, Food network

Mama's Pound Cake Recipe - Paula's baking up a classic Southern pound cake recipe that is timeless and delicious.Click here to SUBSCRIBE to my channel: https.

The Splendid Kitchen Paula Deen's Mama's Pound Cake

Instructions. Preheat oven to 325°. Spray a 12- to 15-cup Bundt pan with baking spray with flour. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.

...and Baby Makes Three. Mama's Pound Cake

You can't go wrong with this one, friends! I'm makin' my Never-Fail Pound Cake recipe in today's vintage Paula's Best Dishes clip. Get the full recipe.

Paula Deen Lemon Pound Cake Recipe Pics Of Cake and Cookies 2015

Preheat your oven to 325 degrees Fahrenheit. In a large mixing bowl, use a handheld mixer or stand mixer to cream the butter and sugar together until light and fluffy. Add the sour cream to the creamed mixture and mix until well combined. In a separate bowl, sift together the baking soda and flour.

Paula Deen's Mama's Pound Cake Paula Deen, Bundt Cake, Cake Cookies

Cream butter and sugar in a mixer. Add 1 egg at a time. Add flour and cream, alternating between the two. Add baking powder. Add salt. Add vanilla. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Put in cold oven, middle rack. Turn oven to 350 °F and go run errands.

Mama's Pound Cake Pound cake, Pound cake recipes, Paula deen recipes

Preheat oven to 350 °F. With a mixer, cream butter and shortening together. To the bowl, add sugar a little at a time. Then, add eggs, 1 at a time, beating after each addition. In another bowl, stir dry ingredients together then add to mixer alternately with milk, starting with the flour and ending with the flour. Mix in vanilla.

Paula Deen Pound Cake Insanely Good

Preheat oven to 350 degrees. With a mixer, cream butter and shortening together. Add sugar, a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a bowl and add to mixer alternately with milk, starting with the flour and ending with the flour. Mix in vanilla.

The Splendid Kitchen Paula Deen's Mama's Pound Cake

In a large bowl, combine the butter and shortening. Beat at medium speed for 4-8 minutes, or until the mixture is light and fluffy. Add the eggs, 1 by 1, beating after every addition. In a separate bowl, combine the baking powder, salt, flour, and sugar.

The Splendid Kitchen Paula Deen's Mama's Pound Cake

1 cup milk. 1 tsp. vanilla. Preheat oven to 325 degrees. Cream butter and shortening together. Add sugar, a little at a time. Add eggs, one at a time, beating after each. Sift together dry ingredients and add to mixture alternately with milk, starting with flour and ending with flour. Add vanilla.

Mama's Pound Cake Recipe Paula Deen Food Network Food network

Preheat oven to 350°F (176.6°C). With a mixer, cream butter and shortening together. Add sugar, a little at a time. Add eggs, 1 at a time, beating after each addition.