Potato Au Gratin Recipe Scalloped Potatoes Recipe

Cheesy Scalloped Potatoes Paula Deen Magazine Recipe Scalloped

Preheat the oven to 350 degrees F. Butter an 8-ounce oval gratin dish. Add the half-and-half, shallots, garlic, thyme and nutmeg to a medium saucepan. Bring to a light simmer. Add the potatoes to the saucepan and simmer for 3 minutes; the potatoes should be just covered with the liquid. Once you see the liquid thicken a bit, remove and discard.

Awesome Au Gratin Potatoes

Directions. Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion. Transfer to a greased 2-qt. baking dish.

Potato Au Gratin Recipe Scalloped Potatoes Recipe

Preheat oven to 400°F. Spread softened butter over the bottom of a baking pan. Cut potatoes into quarters. Mix together the cream, milk, and flour in a separate bowl. Add salt and freshly ground black pepper. Place 1/3 of the potatoes on the bottom of a baking dish.

My Ancestors and Me Au Gratin Potatoes a la Bill Knapp Family Recipe

Sprinkle with Cheddar. Divide remaining potatoes over Cheddar. Slowly pour half-and-half mixture over potatoes. Sprinkle with Parmesan, and loosely cover with aluminum foil. Bake for 45 minutes. Uncover and bake for 15 to 20 minutes more or until golden brown. Let cool in pan for 10 minutes before serving. Garnish with green onion, if desired.

Easy Recipe Perfect Paula Deen Scalloped Potato Recipe The Healthy

Preheat the oven to 350 and spray a 9x13 pan with cooking spray. Peel the potatoes and then cut into ⅛ " slices. Use a mandolin slicer if you have it to keep the slices very even. In a stock pot, heat the water and the bouillon until boiling over medium heat.

Blue cheese potatoes au gratin... YUUUM Au gratin potato recipes

Directions. Preheat oven to 375 °F. Butter a 9 by 13-inch baking dish or similar sized casserole dish. Arrange the sliced potatoes in the prepared dish. In a medium saucepan, saute the minced garlic in butter over medium heat until softened and fragrant. Stir in flour and cook for 3 minutes.

Light Potato Gratin First Look, Then Cook

Preheat oven to 425 degrees F. Lightly smash and peel the garlic; rub all over a 9 x 13 inch baking dish. Butter the dish and set aside. Peel the potatoes and slice thin, about 1/8 inch. Hold the potatoes in a bowl of cool water to keep.

French Potato Gratin Dauphinoise Recipe

Preheat the oven to 350 degrees F. Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter. Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses.

Cheesy Scalloped Potatoes (Au Gratin Potatoes)

Heat the oven to 375º, with racks positioned in the middle and the top third of the oven. In a 3- to 4-quart stockpot, bring 2 quarts water and 2 teaspoons of the salt to a boil. Add the potatoes and cook for 10 minutes. Then drain, and set them aside. Combine the cream, shallots, chile flakes, remaining 1 teaspoon salt, the black pepper and 2.

Cheesy Scalloped potatoes Scalloped potatoes cheesy, Scalloped

Preheat oven to 400°. Spray an 11×8-inch baking dish with butter-flavored cooking spray; place on a rimmed baking sheet. Fill a large bowl with cold water. Using a very sharp knife or a mandolin, slice potatoes crosswise into ⅛-inch-thick slices, adding slices to bowl of water as you go. Drain potatoes, and thoroughly pat dry.

Delicious, Simple & Quick Potatoes Au Gratin The Smashed Potato

3 Slice potatoes, then cut the slices into fourths. 4 In a medium bowl, whisk together cream, milk, flour, garlic, salt, and plenty of pepper. 5 Place a third of the potatoes in the bottom of the baking dish. Pour a third of the cream mixture over the potatoes. Repeat this 2 more times, ending with the cream mixture.

The Enchanted Cook November 2010

Preheat the oven to 350 °F. Spray a 13-by-9-inch baking dish with nonstick cooking spray. In a large skillet over medium-high heat, heat the olive oil. Add half of the sliced onions and cook 5 minutes, stirring frequently. Reduce the heat to medium. Cook until the onions are dark golden brown, 10 to 15 minutes, stirring frequently.

Gratin de pommes de terres à la creme fraiche et fromage fondu

Arrange the remaining potatoes in the dish, season with salt, and pour remaining sauce over top. Sprinkle with remaining cheese. Cover and bake in a 400° F oven for about 50-60 minutes, or until the potatoes are just about tender. Remove the cover and continue baking for 15-20 minutes, or until nicely browned on top.

Cheesy Scalloped Potatoes And Ham Side Dish With Cream Of Mushroom Soup

Directions: Step 1: Preheat the oven to 375 degrees F. Grease a casserole dish. Step 2: In a saucepan, sauté garlic, butter, and flour over low heat for 5 minutes. Add heavy cream and stir for 2 minutes, seasoning with salt and pepper. Step 3: Arrange the potato slices in the casserole dish, and pour the sauce.

Scalloped Potatoes Recipe Classic side dish for any holiday

Mix until combined. Preheat oven to 180°C/350°F (both fan and standard ovens). Slice potatoes: Peel the potatoes and slice them 1/8"/3 mm thick. Or use a slicer! Layer 1: Spread 1/3 of the potatoes in a baking dish (Note 3), then pour over 1/3 of the Cream Mixture, scatter with 1/3 of the salt, pepper and thyme.

Paula Deen Classic Potatoes au Gratin are goin' to be...

Directions. Preheat the oven to 375˚F. Slice the potatoes lengthwise into quarters, then cut crosswise into ¼-inch pieces. In a 12 by 8-inch broiler-proof baking dish, toss the potatoes and the scallions together. In a small bowl, whisk together the milk, chicken broth, flour, and Cajun seasoning and add some salt, if you think it needs it.