The Happy Little Hive What's for Dinner [Paul Prudhomme's Cajun Meatloaf]

Paul Prudhomme (1940 ) Paul Prudhomme is a chef who is fa… Flickr

In the grocery aisle, Prudhomme was perhaps best known for his Magic Spice Blend, which contains salt, paprika, white pepper, onion powder, garlic power, black pepper, thyme and oregano. "It was.

Postscript Paul Prudhomme (19402015) The New Yorker

Directions: Preheat oven to 350 degrees. Melt the butter in a large skillet over medium heat. Add the onions, celery, bell pepper, green onions, garlic, hot sauce, Worcestershire sauce and all the dry seasonings. Sauté the mixture until vegetables are tender. Add in the milk and ketchup. Cook 2-3 more minutes.

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Cajun Meat Loaf Recipe. Combine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, Tabasco, Worcestershire and seasoning mix. Saute until mixture starts sticking excessively; about 6 minutes, stirring occasionally and.

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Preheat the oven to 350°F. Place the beef and pork in a large mixing bowl. Add the eggs, cooked vegetable mixture (remove bay leaves) and bread crumbs. Mix by hand, being careful not to overmix. Overmixing will release the protein in the meat and make it mushy. Blend no longer than necessary to distribute ingredients.

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Vegetable oil cooking spray. 1. Preheat oven to 350 F. 2. Combine the seasoning mix ingredients thoroughly in a small bowl. Makes 1/4 cup. 3. Cook the bacon in a 10-inch skillet over high heat.

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Judy Downs's Take on Paul Prudhomme's Cajun Meatloaf | The Recipe Club Meatloaf Episode (Season 2, Episode 7)FULL RECIPE BELOW! Can a beloved American dish b.

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Place ground beef and pork in an ungreased 9 x 13 inch baking pan. Add the eggs, cooked vegetable mixture (cooled) and the bread crumbs. Mix by hand until thoroughly combined. In the center of the pan, shape the mixture into a loaf that is about 1 1/2 inches high, 6 inches wide and 12 inches long. Bake uncovered at 350° for 25 minutes, then.

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1. Combine the seasoning mix ingredients and set aside. 2. In a large skillet, melt the butter over medium heat and add the onions, bell pepper, celery, green onion, seasoning mix, Tabasco and.

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Mix thoroughly by hand. Shape the mixture into a loaf that's about 12 inches long, 6 inches wide and 1½-2 inches high. Bake uncovered for 25 minutes. Raise the oven temperature to 400° and bake until the internal temperature is 160° - depending on your oven and how high you shaped your loaf, this will be 20-35 minutes.

Paul Prudhomme, Chef Who Put Cajun Cooking on National Stage, Dies at

Paul Prudhomme's Cajun Meat Loaf. Not your mothers meat loaf. Spicy, moist and packed with flavor. Combine the first 7 ingredients (seasoning mix) in a small bowl and set aside. melt the butter in a 1 quart sauce pan over medium heat. Add the onions, celery, bell peppers, scallions, garlic, tabasco, Worcestershire, and seasoning mix.

The Happy Little Hive What's for Dinner [Paul Prudhomme's Cajun Meatloaf]

Instructions. Preheat oven to 350°F (175°C). In a large mixing bowl, combine ground beef, ground pork, onion, green bell pepper, garlic, breadcrumbs, eggs, Worcestershire sauce, cayenne pepper, paprika, garlic powder, salt, and pepper. Mix well, but do not overwork the meat. Transfer mixture to a greased 9×5 inch loaf pan, and press it down.

Paul Prudhomme, Chef Who Put Cajun Cooking on National Stage, Dies at

1/2 cup evaporated milk. 1/2 cup ketchup. 1-1/2 pounds ground beef. 1/2 pound ground pork. 2 eggs, lightly beaten. 1 cup very fine dry bread crumbs. Combine seasoning mix ingredients in a small bowl.

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Peel the shrimp, rinse and drain well, and use the heads and shells to make the seafood stock; refrigerate shrimp until ready to use. Combine the seasoning mix ingredients in a small bowl and set aside. In a 4-quart heavy soup pot, melt the margarine over medium heat. Add the onions, celery, and bell peppers.

Paul Prudhomme's Cajun Meat Loaf Recipe

Preheat the oven to 350 degrees F. Combine the seasoning mix ingredients and set aside. Melt the butter or olive oil in a saucepan over medium heat and add the onions, celery, bell peppers, green onions, garlic, Tabasco, Worcestershire sauce and seasoning mix. Saute the mixture using medium to medium high heat until it starts sticking, about 6.