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Paul Bunyan Sub Shop. Claimed. Review. Save. Share. 13 reviews #21 of 48 Restaurants in Bemidji $$ - $$$ American. 119 2nd St NW, Bemidji, MN 56601-4003 +1 218-444-2020 Website. Closed now : See all hours.


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Preparation. 1 Prepare medium-hot fire in kettle-style grill. 2 In large bowl mix together pork, garlic pepper and hot pepper sauce. Pat mixture into a round that measures about 11 inches--or one inch larger than your bread. 3 Carefully place giant burger over hot coals--place burger on a flat baking sheet for transferring to the grill--and.


Breakfast Paul Bunyan's Cook Shanty

Paul Bunyan Sub Shop in Bemidji, MN, is a sought-after American restaurant, boasting an average rating of 4.3 stars. Here's what diners have to say about Paul Bunyan Sub Shop. Whether you're curious about how busy the restaurant is or want to reserve a table, call ahead at (218) 444-2020 .


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Paul Bunyan's Sandwich Shop menu; Paul Bunyan's Sandwich Shop Menu. Add to wishlist. Add to compare. Proceed to the restaurant's website Upload menu. Menu added by the restaurant owner November 04, 2020. Show all paul Banyans Salads Lite Meals Aalable Favoriles. paul Banyans. Sizey *"-10" Full. Any Combination.


Paul Bunyan vs Johnny Appleseed RAP BATTLE! ft. Freeced & Gridline

This is a recipe that my mom would make at least once every two weeks. It was easy to make and it was filling. I had all sorts of after-school activities growing up. I had horseback riding, chores,…


Menu of Paul Bunyan's Sandwich Shop in Butte, MT 59701

In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. In the drippings, saute mushrooms and onion until tender. Transfer to a large bowl with a slotted spoon; add bacon. In another bowl, combine the egg, Worcestershire sauce, seasoned salt, salt, pepper and horseradish; sprinkle beef over mixture and mix well.


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964. Paul Bunyan Statue, Bangor Dennis Jarvis on Wikipedia (Creative Commons) Towering over Main Street since 1959, a 31-foot-high Paul Bunyan stands in front of the Cross Insurance Center in.


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Paul Bunyan Burger. This is a genuine whopper—a huge, succulent burger for a crowd. Try this biggie for a tailgate party or on the weekend around the grill. Serve this burger cut into wedges, accompanied with deli salads, to a delighted crowd of eight. Recipe Ingredients: 2 1/2 pounds lean ground pork 2 teaspoons garlic pepper 1 teaspoon salt


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0.8 miles away from Paul Bunyan Sub Shop Sandra W. said "Burger King review on ghost pepper whoppers Went straight in and got the full effect of these bad boys, DOUBLE ghost pepper cheese, double jalapeño's, double Queso sauce, we added lettuce, tomato, onions one without added onions.…"


Paul Bunyan's Cook Shanty Reviews & Info

Paul Bunyan Sub Shop, Bemidji, Minnesota. 3,006 likes · 180 talking about this · 428 were here. A hometown sub shop with the customer in mind. We can make it your way if you prefer. We design it s. Paul Bunyan Sub Shop, Bemidji, Minnesota. 3,006 likes · 180 talking about this · 428 were here..


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The Paul Bunyan. 10.95. The classic burly burger topped with a 100% beef frank, cheddar cheese, grilled onions, grilled mushrooms and burly sauce. POPULAR OPTIONS jalapenos, onion rings. The Swanson. 10.95.. Chicken Sandwiches . Grilled or crispy.it's up to you! The Hoff. 9.95.


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Prepare medium-hot fire in kettle-style grill. In large bowl mix together pork, garlic pepper and hot pepper sauce. Pat mixture into a round that measures about 11 inches--or one inch larger than your bread. Place burger on a flat baking sheet for transferring to the grill. Carefully place giant burger over hot coals and grill for about 10.


Let’s eat! With sandwiches like no other, Cara’s is a deli destination

video This Sudbury convenience store is famous for its sandwiches. 18 days ago; News; Duration 1:35; Melanie Bell shows how she makes a signature sandwich at Cara's Deli called the Paul Bunyan.


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Grill your burgers about 4min on the first side. Flip burgers and immediately add cheese. Put the buns face down on the grill. Cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes. Place bacon on top of your burger on the bun and then pour maple syrup over the top. Yum!


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Add next 6 ingredients, mix well. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Cut french bread lengthwise. Place half of mozzarella cheese on bottom; fill with beef mixture. Cover with remaining cheese slices and top slice of bread. Wrap in foil and bake at 400 degrees for 8 to 10 minutes; cut into sandwiches.