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47 Passover Recipes for a Delicious Seder and Beyond. Roast salmon with artichokes, chocolate-stuffed macaroons, and matzo brei that goes sweet or savory. By Zoe Denenberg and Editors of Bon.

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This version is made with ground beef, although ground turkey works as well. Let us know what you think! My Mom's (Kaye Israel) Recipe for Passover "Megina" (meat casserole) (Also called Quajado de Carne or Mina) 2 cups chopped onions (approximately 2 medium large onions) 2 lbs ground meat 2 Tbs oil 1/2 tsp pepper (to taste) 1 Tbs salt 1/.

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Directions. In a large bowl, combine the eggs, 1/2 cup water, 1/2 cup onion, matzo meal, salt and pepper. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. In a Dutch oven, combine the tomato sauce, sugar, lemon juice, and remaining water and onion. Add meatballs; bring to a boil.

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The top layer of matzo is glazed with a beaten egg, to give the finished dish a burnished shine. After a good bake, the mina is allowed to set for a few minutes, and then devoured. Matzo is.

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Grease a large casserole dish (9×13). Set aside. In a large bowl, mix the egg and the meat together. Divide the mixture into four. Set aside. Place a matzoh in pan. Pour chicken stock over the matzoh to coat. Spread a quarter of the meat mixture over the soaked matoh. Repeat with the remaining matzoh and meat.

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Preheat oven to 375 degrees. Brown beef in a big deep frying pan. Meanwhile, saute onion and garlic in a different frying pan. When beef is browned, add the jar of marinara sauce (not the little bit extra that you need for later) and can of tomato puree or sauce and spices. When onion and garlic is ready, add it to the meat sauce mixture.

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Zeroa: Roasted lamb shank bone. This symbolizes the lamb the Jews sacrificed as a special Passover offering (Pascal lamb). Beitzah: Roasted (hard-boiled) egg. This symbolizes the circle of life and the festival sacrifice offered at the Temple of Jerusalem. Maror: Horseradish or bitter herbs.

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Turn the oven down to 350 degrees, cover the dish with a lid or foil, and cook in the oven for 1 hour. In the meantime, heat 1 tablespoon of olive oil over medium-low heat in a large skillet. Add the onions and sauté, stirring every once in a while, until soft and caramelized, about 30 minutes.

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In a chef's pan or large, deep skillet, heat the 3 tablespoons of oil over medium-high heat. Add the onions, celery, and carrot, and sauté until the onions are soft and translucent—about 5 to 7 minutes. Add the garlic and sauté 1 minute more. Add the ground beef or vegetarian meat substitute, and cook until browned.

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Drain and place the onions in cold water. Peel and grate the parsnip, carrots, and yellow onions. Saute in the olive oil, in a wide skillet, until soft. Salt to taste. Pre-heat oven to 400°F (200°C). Place the ground beef in a bowl and add a generous scoop of the sauteed vegetable mixture and a pinch or two of salt.

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Preheat oven to 350° F. Spray a tall 9"x13" pan with non-stick vegetable spray or grease with oil. Set aside. In a large bowl, combine the ground beef, eggs, and any additional spices you prefer. Set aside. Ladle a half ladleful (around ½ cup) of stock into the bottom of the prepared pan. Place a matzoh in the pan.

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2 pounds kosher ground beef; 2 large eggs; 1/3 cup matza meal; 1 tsp ground black pepper; 1/2 tablespoon Italian seasoning; 1 jar chili sauce; 2 cups grape juice; 1 jar grape jelly; 1/3 cup lemon juice; Directions: Mix all of the meatball ingredients well. Form into meatballs - my family likes tiny meatballs, about 1/2 ounce each.

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Drain your two cans of pineapple chunks and reserve the juice. In a medium pot, mix together tomato sauce, ketchup, cider vinegar, brown sugar, tomato paste, onion powder, 1/2 tsp salt, 1/4 tsp garlic powder, and the juice from the pineapple cans. Stir together and turn heat to low to let the sauce slowly warm.

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The term "Passover" refers to the biblical stories of the 10 plagues sent by God to convince the Egyptian pharaoh to "let the Jewish people go" and the eventual exodus of the Jewish people.

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You can make the matzo brei sweet or savory: For a sweet dish, add cinnamon and sugar to the egg mixture and serve it with applesauce or jam. For a more savory spin, add onions, garlic and peppers to the egg and top the matzo brei with green onions and sour cream. Go to Recipe. 40 / 44.

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Preheat the oven to 350'. Saute the diced onions in a the oil until clear and tender. Place the ground beef into a bowl. Add the sauteed onions and remaining ingredients. Mix well with your hands. Shape into 1 or 2 loaves. Place on the broiler rack of a broiler pan. Bake for about 30 minutes.