DeepFried Tacos My Recipe Magic

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Stir to coat the meat in the seasoning. Remove from heat. Heat 2 inches of oil in a large, deep skillet over medium high heat to 375 degrees. Place the tortillas on a microwave safe plate and top with a damp paper towel. Warm the tortillas in the microwave for about 30 seconds or until soft and pliable.

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In a fry pan on medium high heat cook the ground beef until brown. Drain or use paper towels to remove excess grease if necessary. Reduce to medium add onion, garlic, and taco seasoning. Cook for 1-2 minutes. Add ½ cup water and cook for about 5 minutes. The taco beef should be fully cook through with a light sauce.

DeepFried Tacos My Recipe Magic

STEP 1. Brown the beef. Brown the beef in a skillet until cooked through (Images 1 & 2). STEP 2. Season the meat. Add water and seasoning and stir to combine (Images 3 & 4). STEP 3. Fill tacos. Add shredded cheese and beef to each tortilla, being sure not to overfill so they still close neatly (Images 5 & 6).

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Once the oil reaches 370 degrees Fahrenheit (184 degrees Celsius), place one or two stuffed tortillas into the hot oil at a time, cooking for 2-3 minutes per side until golden brown. Step 8. Use tongs to flip them and transfer the fried tacos to a paper towel-lined plate. Repeat with the remaining tacos. Step 9.

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Preheat oven to 350 degrees and brush baking sheets with canola oil. Saute onions until soft and set aside. Cook the ground beef and mix in the taco seasoning, salt and black pepper until it is fully cooked and completely coated with the taco seasoning. Mix in the onions.

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Brown the ground beef in a large skillet. Add the tomato sauce, water, minced onions, chili powder and taco sauce, if using. Bring to a boil and let simmer gently on the stove with the lid off to let the flavors blend. Meanwhile, while the meat mixture is simmering, chop the tomatoes, lettuce and grate the cheese.

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Step 1: In a large skillet, heat a little oil over a medium-high heat. Cook the ground beef until it starts to brown and add paprika, cayenne pepper, cumin, salt, and Worcestershire sauce (if using) to the ground beef. Add the tomato paste and sour cream if using and cook for 2-3 more minutes.

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Heat one inch of canola oil in a large skillet over medium-high heat to 370F. Use tongs to drop the tacos in the oil. Cook the tacos until the bottoms are golden brown. 2 - 3 minutes. Flip the tacos and continue cooking until the other sides are golden brown. 2 - 3 minutes.

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Bring to a simmer and let it cook until the sauce thickens. Remove from heat and stir in the cilantro. In another large skillet, heat the oil on medium-high heat. Add a couple of tortillas to the oil. Wait 10-15 seconds, then flip them over. Place some of the chicken mixture down the center of the tortillas.

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How To Make Fried Tacos. 1. Cook the chicken: Put a large skillet over medium heat, add some olive oil, and put in the chicken breasts. Cook the chicken for 5 minutes, flip it over, add a little water or chicken broth to the pan, and cover it with a lid. Cook for an additional 7-10 minutes or until the internal temperature reaches 165°F.

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Shred the cheddar cheese and heat a clean frying pan or griddle over high heat. Coat the bottom with a thin layer of oil. Prepare the corn tortillas for frying. Working in batches, warm 2 or 3 tortillas in the microwave for 20 seconds. Turn the griddle to medium heat and place the open tortillas on it.

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Heat the oil in a large skillet over medium heat. Add the beef, breaking it up with a spoon, and cook until browned. Drain any excess grease. Stir in the diced tomatoes, green chiles, salt, cumin, and garlic powder. Cook for 2-3 minutes until heated through. In a clean skillet, place a tortilla. On one half, spread about 3/4 cup of the beef.

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Cover and cook on low for 10 minutes. Place a little of the beef mixture on each corn tortilla and roll up. Secure with a wooden toothpick and fry quickly in a little oil until golden. For the flour tortillas, place beef mixture on half of the tortilla and fold over. Fry on each side until browned.

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Make sauce: Add tomatoes and onion to a large stock pot (at least 5.5qt pot of bigger) over medium heat.Cook for a few minutes, stirring. Add whole garlic cloves, chile peppers, and all of the spices except the bay leaf. Cook for 5 minutes, stirring often.

FileNCI Visuals Food Taco.jpg Wikimedia Commons

Stir to combine the filling and transfer to a large bowl. Wipe out the skillet and spray with cooking spray. Place one tortilla in the skillet and top with 3/4 cup of the beef filling and a half a cup of cheese. Let cook open for 1 minute, then fold over and press down on the taco with a spatula so it seals closed.

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Clean the pan, add oil, and place it over medium heat. Once hot, place the prepared tortilla flat into the pan. Cook for 20-30 seconds, or until the tortillas are pliable. Carefully fold them in half. Cook the tortillas for 1-2 minutes per side, until crispy and golden. Repeat the process until all the tacos are cooked.