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Add the bacon and cook until crisp, 5-7 minutes, stirring occasionally. Remove the bacon with a slotted spoon and set aside. 2. S eason the chicken with the salt, pepper, and 2 tsp (10 mL) of.
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tsp (1 mL) smoked paprika. ⁄8. ¹. tsp (0.5 mL) salt. 1. C ut the zucchini using the fry cut setting on the No. 8 thickness of the Rapid-Prep Mandoline. Toss the zucchini with the seasoning in a.
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2. S pray the pan with oil using the Kitchen Spritzer. Place the bell pepper halves, cut-side down, in the pan and grill for 5-7 minutes. Turn the peppers over and cook for an additional 10-15.
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26-30 minutes Rest for 10 minutes before carving. Finished temp: 165°F (74°C) Tie the legs together with a 12" (30-cm) piece of cooking twine. Tie the wings against the breasts with a 24" (60-cm) piece. Insert the spit through the legs where they are tied together and through the cavity, centering on the spit.
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Title Pampered Chef Celebrate! Family, Friends & Great Foods. Author
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