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Italian Paloma Cocktail Recipe Sugar and Charm Sugar and Charm

Step 2. Combine 2 oz. fresh grapefruit juice, ½ oz. fresh lime juice, and ¼ oz. simple syrup or 1 tsp. granulated sugar in salt-rimmed glass; stir until combined and sugar (if using) is.

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18. Italian Paloma. The Italian Paloma is a refreshing twist on the classic Paloma cocktail. This tequila-based drink is infused with citrus juices and Campari, giving it a zingy and bitter flavor. The addition of orange soda and Campari adds an Italian flare to the drink, making it a perfect summer cocktail for any occasion.

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Sprinkle some salt on a plate. Swipe a wedge of lime on the rim of the glass then place it in the salt. Shake any excess. Mix together the grapefruit and lime juice with the wine and sugar. Stir until combined and the sugar has dissolved. Fill a glass with ice then pour the cocktail over it. Finish with the sparkling water and serve with a straw.

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Preparation. Combine all the ingredients except San Pellegrino in a shaker, fill with ice and shake. Top with San Pellegrino and a pinch of salt. Garnish. Two cultural treasures—Mexican tequila and Italian aperitivo—come together in the Paloma riff from Il Porcellino in Chicago.

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Make the recipe with us. Watch. Step 1. Fill a highball glass with ice (dip the rim in salt first, if you like). Add tequila and lime juice, then top with grapefruit soda. Stir ingredients together gently. Garnish with a wedge of lime.

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Fill a highball glass two-thirds full with ice. Slowly pour in about 2 oz. grapefruit soda, filling glass about one-third full. Add 1½ oz. blanco tequila, ½ oz. lime juice, ¼ oz. grapefruit.

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ITALIAN PALOMAThis is a fantastic bitter-sweet drink that as the name suggests is a Paloma variation. In resume it is what happens when Italy and Mexico meet.

Italian Paloma Cocktail Recipe Sugar and Charm Sugar and Charm

Set aside (see notes). Prepare your glasses. Moisten the rim of your glass (see notes) with a grapefruit or lime wedge, invert your glass into the prepared chili salt mixture, and turn to coat. Make your Paloma. Fill the glass with ice. Fill with the tequila, grapefruit juice, lime juice, sugar (if desired), and gently stir well to combine.

Italian Paloma Cocktail Recipe Sugar and Charm Sugar and Charm

The Campanella is a delicious, Italian Paloma Cocktail Variation that is a little bitter and a little sweet - it's the perfect cocktail to sip on this Cinco de Mayo and all throughout the summer. Jump to the Recipe! PrintThe Campanella - a Paloma Cocktail VariationPrep 5 minsTotal 5 minsAuthor MichelleYield 2 cocktails The Campanella

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Instructions. Mix the tequila, bitter liqueur, grapefruit, and pom juice in a cup. Fill glass with ice and pour above mixture over the ice. Add one tablespoon pomegranate seeds. Fill glass with sparkling water, garnish with mint sprig, serve. This site uses Akismet to reduce spam.

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Preparation. Fill a Collins glass with ice. Add the tequila, Campari, and grapefruit juice and swirl a few times with a stirrer to mix. Top with the San Pellegrino Aranciata and garnish with a grapefruit wedge. Serve immediately.

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Directions. In a cocktail shaker, combine the tequila, Campari, citrus juices and agave nectar. Fill the shaker with ice and shake well. Add the orange soda and strain into a chilled ice-filled.

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Transport yourself to the vibrant streets of Italy with our Italian Paloma, a delightful Paloma variation featuring the iconic bitter taste of Campari. This cocktail marries the bold flavors of Campari with the tangy essence of grapefruit and lime, creating a sophisticated and refreshing drink that's perfect for aperitivo hour or any social.

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How To Make Paloma. Prepare the glass: Pour some coarse salt on a small plate. Rub a grapefruit wedge around the edge of the glass then dip it into the plate with salt. Make the cocktail: Combine the tequila, grapefruit juice, sparkling water, lime juice and sugar in the glass. Fill the remainder of the glass with ice.

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The paloma (Spanish for "dove") is a tequila-based cocktail. This drink is most commonly prepared by mixing tequila with a grapefruit-flavored soda such as F.

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To make this authentic paloma recipe prepare your glasses (optional): Pour salt into a small plate. Rim your glass (s) with water, lime, or grapefruit wedge, then roll in salt to coat. Mix the tequila, lime juice and sugar syrup: When well mixed, pour over a tall glass with ice. You can also mix these straight in the glass (it's easier if you.