Christmas Ornament Cocktail The Soccer Mom Blog


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Wash and thoroughly rinse the inside and outside of the ornaments. Remove the metal toppers. Place a few fresh cranberries inside the ball for garnish. Fill halfway with champagne, then fill the remainder with cranberry juice. Place a sprig of fresh rosemary and a paper straw inside.


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Add washi tape around the ornament top. Use bakers twine to tie the alcohol bottle to the ornament. Hang them on a small tree or display on a platter. When ready to serve, pour the cocktail mixer and alcohol nip into an ice filled cocktail shaker. Shake well and strain into a martini glass.


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Holiday Ornament Cocktail Ingredients: 1.5 oz vodka; 3/4 cup sugar-free cranberry juice ; Lime wedge; Cranberry for garnish ; Directions: In a shaker cup, add 1.5 ounces of vodka, 3/4 cup of sugar-free cranberry juice and fresh ice.


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Instructions For Ornamentini Recipe. Sterilize the ornaments by either boiling or washing in the dishwasher. Pour all ingredients into a cocktail shaker with ice. Shake vigorously. Using a funnel pour the drink into the ornament and replace the topper. Add sugared cranberries and rosemary to the martini glasses.


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Start by carefully pouring the aperol and cranberry juice into your Christmas ornament ball. If you're using edible glitter, you can add as well. In a wine glass with ice, add in the prosecco and club soda. Add a sprig of fresh rosemary for a festive touch and twist a piece of orange peel for an aromatic essence.


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Directions. Add the cranberry juice to the ornaments using a funnel or chef's squeeze bottle, and fill nearly to the top. Add ice to the glass and tuck a sprig of rosemary into the ice, then top.


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In a small sauce pan, stir together cranberry juice, orange juice, orange zest, cinnamon and cloves. Bring juice to a simmer and simmer for 2-3 minutes.


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Using a funnel, pour the mixture into four 3-inch clear glass ornaments that have been rinsed. Replace the topper on each ornament. Add sugared cranberries and a rosemary sprig to four martini glasses. Set the ornament in the glass to serve. Before drinking, slowly pour the contents of the ornament onto the cranberries.


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Add the vodka, cointreau, cranberry juice and orange juice. Shake vigorously. Set the ornaments in a glass or on top of a napkin ring for stability and place a funnel in the opening at the top. Divide the drink evenly between the two ornaments and add frozen cranberries, rosemary sprigs or pomegranate seeds for garnish.


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Recipe. Using a funnel, pour the mixture into four 3-inch clear glass ornaments that have been rinsed. Replace the topper on each ornament. Recipe. Add sugared cranberries and a rosemary sprig to four martini glasses. Set the ornament in the glass to serve. Before drinking, slowly pour the contents of the ornament onto the cranberries. Recipe.


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Directions. Add the cranberry juice to the ornaments using a funnel or chef's squeeze bottle, and fill nearly to the top. Add ice to the glass and tuck a sprig of rosemary into the ice, then top with a sprinkle of cranberries. Set the filled ornament on top of the glass, and when ready to serve, remove the top and tip over to pour into the glass.


Christmas Ornament Cocktail The Soccer Mom Blog

How to Make a Christmas Ornament Cocktail. Add a few fresh cranberries into the ornament. Add the cranberry vodka & triple sec. Top off with cranberry juice. Garnish with a piece of rosemary & an orange peel. Serve and Enjoy!


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This clear ornament recipe can be made ahead of time (without the addition of bubbles), and stored to chill in the fridge, or placed on ice. Simply combine all the ingredients except for moscato in a cocktail shaker with ice. Shake, then use a funnel to strain the cocktail into the ornament.


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Shake the cocktail: Fill a cocktail shaker with ice. Add pomegranate juice, orange juice, citron vodka and cointreau. Shake for 30 seconds. Funnel into glass ornament: Strain the cocktail over a funnel into a glass ornament or in a chilled martini glass. Garnish and serve: Garnish with pomegranate seeds or fresh cranberries, an orange slice and rosemary.


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Combine 1 Part Brown Sugar, 1 Part Water with a handful of freshly grated Ginger with Star Anise, Cinnamon and Nutmeg. Let that simmer on the stove for 5 minutes and you've got your syrup. Bourbon, ctv the social, Ginger, Henry of pelham, holiday cocktails, Ornament, Sparkling Wine, Whiskey, whisky.


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Hannah Bigot. Serving the cocktail separately also makes it easy to arrange each glass's toppings before handing out drinks. From cinnamon sticks to cranberries and citrus, these garnishes can be placed in the base of each glass prior to adding the cocktail itself. Creator @champagneang uses frozen cranberries dusted with sugar (which also.