Mangoes and Palm Trees Homemade Hawaiian Shave Ice Shaved ice recipe


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Mangoes and Palm Trees Homemade Hawaiian Shave Ice Shaved ice recipe

Here's a simple, universal method for making natural syrups:Ingredients: 1 cup of natural sweetener (honey, agave, maple syrup, etc.) 1 cup of water. Optional: natural flavorings (like vanilla, mint, lavender, or spices) Steps: Combine the natural sweetener and water in a saucepan. If you're using any flavorings, add them in too.


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Cherry: Make the simple syrup with 1 cup frozen cherries. Blend with an immersion blender. Strain through a fine mesh strainer and chill. Place in a squeeze bottle. Lime: Make the simple syrup and let cool. Then blend with 1/4 cup fresh lime juice and 1 teaspoon lime zest. Place in a squeeze bottle.


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Instructions. In a small saucepan, bring sugar and water to a boil; simmer until the sugar is dissolved, 3 minutes. Stir in drink mix until well combined. Remove from the heat and let cool completely. Transfer syrup to a container for pouring. To serve, pour the desired amount of syrup over shaved ice to flavor.


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Cook over medium-low heat, stirring occasionally, until the mango is very tender and beginning to break down, 10-20 minutes. Remove the mixture from the heat and allow to cool slightly. Add the vanilla extract and stir to combine. For a slightly chunky and thick syrup, mash the mango with a fork or potato masher.


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Next, add in the sugar and water and heat on medium until sugar dissolves. Keep stirring periodically to avoid burning the sugar or fruit. Heat the mixture over medium heat for 10-15 minutes until syrup starts to thicken and some of the residual moisture from the fruits is reduced. As the syrup is reducing, continually mash the fruit with a.


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Homemade shaved ice syrup can be stored for up to 2 weeks in the refrigerator. We usually use up the shaved ice syrup within 2 weeks, so I never worry about it going bad. To store the syrup, I normally use plastic squeeze bottles with caps, but recycled water bottles can also be used. Just replace the water bottle cap with flow spouts. Shaved.


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Start by cleaning all the chosen fresh fruit well. Remove stems, core berries if needed, clean as well as you would if you were just snacking on the fruit. Place fruit in a blender or food processor and blend until pureed. Pour the mixture into a saucepan and add the lemon or lime juice, water and sugar.