Gluten Free Oreos Nutrition Facts

Peppermint Oreo Balls Recipe

In a large mixing bowl, combine the protein powder, coconut flour, black cocoa, and sweetener. Mix the dry ingredients until combined. Add in the pumpkin, applesauce, and almond milk. Continue mixing until all ingredients are mixed thoroughly. Once combined, line a baking sheet or other pan with wax paper.

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Use a 1-tablespoon cookie scoop to measure the Oreo mixture and roll into 1-inch balls. Place the balls on a parchment lined baking sheet and then place in the freezer for 30-60 minutes. Melt the chocolate chips in a microwave-safe bowl by microwaving at 50% power for 60 seconds. Remove and stir.

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Make the Oreo Balls Filling. In the bowl of a standing mixer, or in a large bowl with a hand-held mixer, beat the cream cheese, vanilla and sea salt together until the mixture is light and fluffy. Once the ingredients are combined well, scrape down the sides and gather the cream cheese mixture to the bottom of the bowl.

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How To Make. Line a baking sheet or other pan with wax paper. Set aside. In a large mixing bowl, combine the protein powder, coconut flour, black cocoa, and sweetener.

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Instructions. In a blender or food processor, crush the Oreos into a fine powder. Combine the oreos with the cream cheese using either a stand mixer or an electric hand mixer until well combined. Use a cookie scoop or two spoons to portion out the oreo mixture into small portions, about 1/2 tbsp for each, dropping the mixture on a parchment.

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Add the Oreo cookie crumbs and mix until well combined. Roll the Oreo mixture into small balls and place on a baking sheet or tray that has been lined with parchment paper or wax paper. Freeze the Oreo balls for 15 minutes. Place the chocolate wafers (or candy coating) in a small microwave safe bowl.

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Instructions. In a food processor combine the almond butter, protein powder, coconut flour, honey and coconut oil until thoroughly combined. Add the crushed sandwich cremes to your food processor and pulse a few times to thoroughly combine the sandwich cremes into the dough. Roll into golf-ball sized balls. Store in the refrigerator.

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Calories, carbs, fat, protein, fiber, cholesterol, and more for Oreo Cookie Ball (Kraft Foods, Inc.). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.

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Mix cream cheese and cookie crumbs until blended. Shape into 48 (1-inch/ 25-mm) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Refrigerate 1 hour or until firm.

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Line a rimmed baking sheet with a silicone baking mat. Set aside. Place cookies into a food processor and process cookies until they resemble a fine crumb. Remove 2 tablespoons for topping and set aside. Add cream cheese, vanilla, and salt to food processor and process again until well blended with the cookie crumbs.

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Step 2: Add the softened cream cheese to the food processor and pulse to combine the truffle filling. Transfer the Oreo ball mixture to a bowl and use a rubber spatula to finish combining the Oreos with cream cheese. Step 3: Line a baking sheet with parchment paper. Use a cookie scoop to place Oreo balls onto the lined baking sheet.

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Set aside. 36 Oreo cookies. In a stand mixer (or in a large bowl using an electric mixer), beat cream cheese until it is smooth. 8 oz (226 g) cream cheese. Reserve 2 Tablespoons of your cookie crumbs and add the remaining crumbs in with the cream cheese. Add vanilla extract and stir all ingredients until well-combined.

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Storage & Freezing. Store in a single layer in an airtight container in the refrigerator for up to 1 week or freeze for up to 1 month. Let stand at room temperature for about 30 minutes before serving. Oreos balls are made with Oreo cookies, cream cheese, and chocolate. They're an easy no-bake treat for the holidays!

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Place balls on baking sheets or plates lined with parchment paper. If the mixture is too sticky, refrigerate for 15 minutes before rolling into balls. Cover and refrigerate the balls for at least 1 hour and up to 3 days. If you're in a rush, cover and freeze the balls for 30 minutes.

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Add oreos to a medium/large food processor and pulse cookies into fine crumbs. (See notes for alternate method if needed) Reserve 2 tablespoons of cookie crumbs for topping. Next add cream cheese and vanilla extract and process until well blended, scraping down the sides as needed. Roll and shape mixture into 1-inch balls.

Oreo r/Ooer

These no-bake oreo protein cookies and cream balls have chunky peanut butter, oats, cookies and cream protein powder, and rolled in real Oreo cookie thins! The calories and macros per Oreo protein ball is 172 calories, 6 grams protein, 18 grams carbs, and 9 grams of healthy fats.