OreIda Shredded Hash Brown Potatoes, 30 oz Bag

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Potatoes. Preheat oven to 350 degrees. Spray a 9x13-inch pan with non-stick cooking spray. Combine grated cheese, hash browns, cream of chicken soup, onions and sour cream in a large bowl and mix until thoroughly combined. Add melted melted butter and mix well.

Cheesy potato casserole with corn flakes in a pyrex casserole dish

How to Make Cheesy Potato Casserole. Start by preheating the oven to 350 degrees F. Then grab a deep 9×13 baking dish. In a very large bowl mix together the hash browns, melted butter, chopped green onions, shredded cheddar cheese, sour cream, cream of chicken soup, and seasonings. Stir until everything is combined.

OreIda Shredded Hash Brown Potatoes, 30 oz Bag

Add ground black pepper. ¼ tsp. ground black pepper. Add shredded cheddar cheese. 2 c. shredded cheddar cheese. Add sliced green onions. ⅓ c. sliced green onions. Add (30 oz) pkg Ore-Ida shredded hash brown potatoes. 1 (30 oz) pkg Ore-Ida shredded hash brown potatoes. Add crushed corn flake cereal.

Pin on For the Home

Transfer to a large bowl. Add the potatoes, cheddar cheese, salt, and pepper to the bowl. Stir to combine, then transfer to the prepared casserole. Melt the remaining 4 tbsp of butter and combine with the corn flakes. Sprinkle the flakes over the top of the casserole. Cover with foil.

Pin on What's For Dinner

Because cheesy potatoes go with EVERYTHING! From the perfect Thanksgiving side dish for turkey to ham, to burgers on the grill. Your guests and family will love this cheesy potato recipe! Course Side Dish. Cuisine American. Prep Time 10 minutes. Cook Time 1 hour. Total Time 1 hour 10 minutes.

Cheesy Potatoes Recipe with Corn Flakes

1 (30 ounce) package Ore-Ida Shredded Hash Brown Potatoes. 2 cups crushed corn flakes cereal. 2 cups sour cream. 2 cups shredded Cheddar cheese. 1/4 cup butter, melted. 1 teaspoon salt. 1/4 teaspoon ground black pepper. 1 (10.5 ounce) can condensed cream of chicken soup. Nonstick cooking spray.

Cheesy Potato Casserole with OreIda Shredded Hash Brown Potatoes shop

Instructions. Heat oven to 350°F. Mix sour cream, soup and pepper in large bowl until blended. Add potatoes, cheese and onions; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray. Combine remaining ingredients; sprinkle over potato mixture. Bake 45 to 50 min. or until hot and bubbly. Try out a classic, easy Cheesy Potato.

ore ida diced hash brown potatoes in oven

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray. Mix sour cream, condensed soup, salt, and pepper together in a large bowl. Stir in Cheddar cheese, green onions, and hash brown potatoes until well mixed.

cheesy hashbrown potato casserole on a white plate

Pour the mixture into a greased 9×13 inch glass baking dish. Melt the remaining 1/2 cup of the butter in a small microwave safe bowl. In a medium mixing bowl, combine the melted butter and crushed corn flakes. Stir until the corn flakes are coated in the butter. Spoon the corn flake mixture over the casserole.

Cornflake Topped Cheesy Potatoes by Twinspiration Twinspiration

Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray. In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and Hash Browns until well mixed. Spoon evenly into baking dish. In a medium bowl, mix together cereal and butter.

Easy Cheesy Hash Brown Casserole Recipe Adventures of Mel

Preheat oven to 350ºF and grease a 9×13-inch casserole dish or other similar size glass baking dish or pan and set aside. Add all ingredients (slightly thawed diced hash brown potatoes, sour cream, canned cream of chicken soup, and cheese) to a large bowl. Stir well to combine. Bake.

OreIda Golden TATER TOTS, 5 lb Bag

2 In a large mixing bowl, combine the sour cream, soup, cheese, potatoes, and the onion mixture. Transfer to a greased 3-quart casserole dish. Cover the casserole with foil and bake for 45 minutes. Step. 3 Meanwhile, place the remaining 6 tablespoons of butter in a small bowl. Cover and microwave for 45 to 60 seconds until melted.

OreIda Diced Hash Brown Frozen Potatoes, 32 oz Bag

Preheat oven to 350 degrees F. Coat a 9" x 13" glass baking dish with butter or non-stick vegetable cooking spray. Set aside. Finely chop 1/2 cup onion. Set aside. In a large mixing bowl, combine the thawed hash browns, onion, sour cream, shredded cheddar cheese, 1/2 cup melted butter, salt, pepper, and soup.

OreIda Shredded Hash Brown Potatoes, 30 oz Bag

Preheat oven to 350 degrees F. Combine sour cream, cream of chicken soup, 6 Tablespoons of melted butter, salt, pepper and dried onion in a bowl. Mix well. Add potatoes and shredded cheese and stir to combine. Spoon mixture into a single layer in a 9x13'' pan.

Ore Ida Mashed Potatoes, Simple 'N' Creamy, Homestyle Casey's Foods

Instructions. Preheat oven to 350 degrees F. Coat a 9×13-inch baking dish with non-stick cooking spray; set aside. In a large bowl combine the soup, shredded cheese and sour cream. Stir in the potatoes, breaking up any frozen chunks. Spread in an even layer in the prepared baking dish.

OreIda Potatoes O'Brien With Onions and Peppers, 28 oz Bag Walmart

Instructions. Preheat your oven to 350°F (175°C) and grease a 9 by 13-inch baking dish with nonstick cooking spray. In a big bowl, mix sour cream, condensed cream of chicken soup, salt, and black pepper until well combined. Add half of the shredded cheddar cheese and sliced green onions; stir until it's all mixed in.