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To many people around the United States and United Kingdom, it isn't Christmas without enjoying a Terry's Chocolate Orange. This orange-shaped and orange-flavored ball of chocolate was crafted by Terry's Chocolate Works, an Art-Deco-style chocolate factory in York, England that opened in 1927. Along with other treats like the Terry's Chocolate.

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Instructions. Line an 8x8 pan with foil and spray with vegetable oil spray. Add dark chocolate chips and sweetened condensed milk to a large saucepan on low heat. Stir until chocolate is melted. Turn off heat and add in orange extract. Spread into baking dish. Refrigerate for 4 hours before slicing.

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Oranges are native to Southeast Asia, and the Chinese have cultivated them since antiquity. The Chinese believed oranges brought joy, good luck and warded off evil. Ancient people considered orange and red fruits as magical, likely because of their vibrant colors, so it was an honor to receive one as a gift. Oranges are also known as the fruit.

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Stained Glass Candy. Photographer: Frederick Hardy II, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley. Reminiscent of a stained glass window, this classic Christmas candy is almost too pretty to eat. You can use red or green food coloring, or make a batch of both! Get The Recipe. 08 of 14.

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Peppermint Fudge. Gordon Sawyer. You only need two ingredients to make this holiday-inspired fudge! It really doesn't get easier than that! In fact, you won't even need a candy thermometer or special equipment to make it. Get Ree's Peppermint Fudge recipe. 5.

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Steps to Make It. Combine the vanilla wafer cookie crumbs and 1 cup confectioners' sugar in a mixing bowl. Add the butter to the crumb mixture and blend in well. Stir in the thawed orange juice concentrate; add vanilla and nuts. Mix with your hands until all the ingredients are fully incorporated.

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Bring to a boil over medium-high, stirring occasionally. Reduce the heat to medium-low and simmer, stirring occasionally, until the orange peel strips are slightly translucent and the syrup has thickened, 35 to 40 minutes. Remove from heat and let stand for 5 minutes. Step.

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Candied orange peels dipped in chocolate make elegant gifts. Our recipe offers instructions for candying the peels; you can save up peels from oranges you eat, refrigerate them, and then go about your candy-making once your get enough. Get Recipe. Continue to 9 of 21 below.

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The gold happened to land in each of the girls' stockings which were hanging by the fire to dry. The oranges we receive today are a symbol of the gold that was left in the stockings. 2. A treat during the Great Depression. During the Great Depression of the 1930s, money was tight, and many families simply didn't have the means to buy gifts.

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At Christmas, a cartoon Santa Claus offered an orange as the "most healthful gift," writes Tom Zoellner in a piece about the orange industrial complex for the Los Angeles Review of Books.

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Instructions. Bring a pot of water to a boil. Prep a separate bowl with ice water and set aside. Slice the orange into ⅛" thick slices. A mandoline will help you keep the slices even. Boil the oranges slices for 2 minutes, then immediately transfer them to the ice water. Once cooled, remove from water and pat dry.

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When the "Night Before Christmas" was published and widely received in 1823, the tradition of hanging stockings for Christmas was born, and a sweet orange placed in the stocking's toe was used to represent good fortune for the recipient and the generosity of a magnanimous Saint Nicholas, also known as Santa Claus.

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Place the orange peel segments into a medium saucepot. Set over medium to medium-low heat. Add the water, 1 cup of sugar, and the salt. Bring to a simmer. Once simmering, set the timer and simmer approximately 20 minutes, or until the peels look soft, but still retain their vibrant color.