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Pink Drizzles Dozen Chocolate Dipped Strawberries,

Bring the water to a simmer over medium heat and add your chocolate chips and coconut oil to the bowl. Gently melt the chocolate chips, stirring regularly until the mixture is glossy and smooth. Carefully remove the bowl from the pan and set aside. Prep Time: 20 minutes.


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Step 1: Line a baking sheet with wax paper, parchment paper, or a silicone baking mat. Step 2: Wash the strawberries and pat them completely dry. Step 3: In a microwave-safe bowl, melt the desired melting wafers on half power for 30-second increments, stirring until smooth. Step 4: Next, grab the strawberry by the stem and dip it into the.


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Step 1 Line a large baking sheet with parchment paper. Rinse strawberries and pat dry with paper towels. Step 2 In a small microwave-safe bowl, combine chocolate chips and coconut oil and.


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Holding a strawberry by the stem, dip into the strawberries one by one into the melted chocolate, lift and twist slightly, allowing any excess to fall into the bowl and then place the dipped strawberry on the parchment paper. Repeat with the rest of the strawberries. Chill the strawberries until the chocolate sets, about 15 minutes.


Pin by Stardustwanderlust24 on Seal Ransin Valentines day chocolates

Dip strawberries: pull back the leaves to use as a handle. Dip and roll strawberries in the chocolate until fully coated, lightly scraping one side against the bowl for excess to drip back into the bowl. Place on parchment paper to set. Decorate strawberries using white chocolate, crushed nuts, and sprinkles.


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Break the semi-sweet chocolate into pieces and place it in a microwave-safe bowl. Microwave it at 50% power for 30 seconds. Stir and repeat this process until the chocolate is melted and smooth. Hold a strawberry by the stem and dip it in the melted chocolate, turning to coat all sides.


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2. Line a baking sheet with parchment or waxed paper. Use a large enough pan to allow an inch or two of space between the strawberries. If you plan on coating dipped strawberries with finely chopped nuts, sprinkles, coconut flakes, crushed candy, etc., prep those ingredients now and put them in bowls. 3.


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Step 1. Prepare the strawberries: Rinse and drain the berries well, then dry them off with paper towels. (If you have time, let them further air-dry in the refrigerator, about 1 hour.) Step 2. Melt the chocolate: Fill a small pot with ½ inch of water, bring it to a simmer, then turn off the heat.


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How to Make Chocolate Covered Strawberries: Step 1 - First, line a baking sheet with parchment paper or a silicone mat. Step 2 - Prepare all of the toppings you are using. I like to get everything sorted in cups or bowls so everything is ready to go! Step 3 - Clean strawberries and make sure they are completely dry.


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Fill a saucepan with 2" of water and bring it to a boil. Reduce the heat to a low simmer. Place a heatproof bowl on top of the simmering water. The water should not be touching the bowl. Add the chocolate you want to melt to the bowl. This is called a double boiler, water bath, or a bain-marie.


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Step 3: Hold strawberry by the leaves and dip until 3/4 coated. Lightly shake excess chocolate off strawberry and place carefully on a baking sheet lined with wax paper. If leaves fall off, use a toothpick to dip and pull strawberry out of the chocolate. Step 4: Melt white chocolate in double boiler using the same process as semi-sweet.


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Shipping info. To ensure freshness all Chocolate-Dipped Strawberries are shipped Next Day or Saturday Overnight, with daily order cut-off of 1PM EST. Your order is guaranteed to arrive in perfect condition, no matter the weather. GODIVA Chocolate-Dipped Strawberries ship from a separate location and will arrive separately from the other items.


Theenerjuicer

Details. This gift contains egg, milk, soy, wheat, peanuts, tree nuts and coconut. Arrives in an elegant gift box. Includes 12 strawberries hand-dipped in Belgian milk, white and dark chocolate. Each berry is decorated with contrasting chocolate drizzles. Your gift is inspected and shipped in a gift box to locations nationwide.


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Here are the steps: Fill the bottom pan with water. Fill the bottom of the double-boiler or medium saucepan with an inch or two of water and bring to a simmer over medium-high heat. Place the chocolate in the upper pan or bowl. Transfer all the chocolate into the top of the double-boiler or a heatproof bowl and set this over the simmering water.


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Transfer the dried strawberries to a baking sheet lined with parchment paper. Prepare a double boiler to gently melt the chocolate using steam. Set a heatproof bowl (metal or glass) to rest on the opening of a saucepan filled with about 1 inch (2.5 cm) of simmering water. Make sure the bowl does not touch the water.


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To help minimize condensation, lay down a few paper towels in the bottom of a container, then layer your strawberries on top of the paper towels and loosely cover the whole thing with plastic wrap.