Old Fashioned Raisin Bars Don't Sweat The Recipe

Oatmeal Raisin Bars Just 4 Ingredients! The Big Man's World

Add raisins to 1 cup of water and heat to boiling on top of the stove. Remove and stir in butter and sugar till melted. (Can put back on stove on warm if you needed to melt butter and sugar) Stir into flour mixture with a spoon. Add the egg and continue stirring until all ingredients are mixed.

Raisin Bars Recipe Martha Stewart

Directions. In a large saucepan, combine the sugar, cornstarch and cinnamon. Stir in sour cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly.

Cooking with Barry & Meta 1940's OldFashioned Raisin Bars

1- 1 1/2 cups raisins. 1. Preheat oven to 350°F. 2. In a medium bowl, or the bowl of a food processor, combine the oats, flour, brown sugar, baking powder and salt. Add the butter and blend with a fork or your fingers (or pulse in the food processor) until well combined and crumbly.

Oatmeal Raisin Bars

Directions. 1. Preheat oven to 350°F. 2. In a medium bowl, or the bowl of a food processor, combine the oats, flour, brown sugar, baking powder and salt. Add the butter and blend with a fork or your fingers (or pulse in the food processor) until well combined and crumbly. Press into the bottom of a parchment-lined 8x8-inch pan and bake for 8.

Old Fashioned Raisin Bars Don't Sweat The Recipe

Full of plump raisins and chopped walnuts, this old-fashioned raisin bar recipe is sure to be a lifelong family favorite! Prep Time 15 mins. Cook Time 15 mins. Total Time 30 mins. Course: Bars. Cuisine: American. Keyword: bar cookies, easy, iced raisin bars, old fashioned, raisin bars, raisin cake, spice bars, spice cake. Servings: 36 bars.

OldFashioned Raisin Bars Dinner With Julie

Preheat oven to 350 degrees F. Grease a 9 inch square baking pan and line with parchment paper for easy removal from the pan. Cream butter, brown sugar and vanilla until light and fluffy. Add the eggs, one at a time and beat well. Sift together the flour & baking powder.

OldFashioned Raisin Bars Dinner With Julie

Whisk the flour, baking soda, cinnamon, allspice, cloves, and salt together in a medium-size bowl. Pour the raisin mixture in large mixing bowl. Add the sugar, egg and dry ingredients. With an electric mixer, beat until thoroughly blended. Pour into the prepared baking pan and bake at 350 for about 25 minutes.

Raisin Spice Bars Can't Stay Out of the Kitchen

These Old Fashioned Raisin Bars are easy to make and a wonderful treat. Think of a delicious spice cake with raisins and a maple glaze. The topping is what takes these raisin bars up a notch! Old Fashioned Raisin Bars with Maple Glaze.

Old Fashioned Raisin Bars Don't Sweat The Recipe

Preheat oven to 375F (Conventional Oven) or 350F for Convection/Fan. Spray and/or parchment-line an 8×8 Baking Pan. Pour boiling water over the raisins, leaving them to stew for about 10 minutes while you make the crust. In a Medium Bowl, whisk together the Flour, Sugar, Baking Powder, and Salt.

Old Fashioned Raisin Bars Don't Sweat The Recipe

Grease and flour an 9×13 inch baking pan. Sift the flour, salt, baking soda, and baking powder together into a large mixing bowl. In a large mixing bowl. Beat the butter, brown sugar, dark brown sugar, and granulated sugar in until fluffy. Mix in the eggs one at a time, then add the vanilla, cinnamon, and nutmeg.

Old Fashioned Raisin Bars Don't Sweat The Recipe

Add egg; beat until combined, scraping down sides of bowl once. Add molasses; beat until combined and scrape down sides of bowl. Add the flour mixture and raisins; beat on low until dough just comes together, about 1 minute. Press dough into prepared pan. Bake until golden but still very soft to the touch, 20 to 25 minutes.

Cooking with Barry & Meta 1940's OldFashioned Raisin Bars

Directions. Preheat oven to 350 degrees. Butter a 10-by-15-inch rimmed baking sheet. Line bottom with parchment paper, and butter parchment; set sheet aside. Make filling: Pulse raisins and sugar in a food processor until almost pureed. Transfer to a saucepan. Whisk cornstarch into 1 cup cold water; whisk into raisin mixture.

Marie's Old Fashioned Raisin Spice Bars

1 teaspoon baking soda. 1 teaspoon cinnamon. 1/2 teaspoon allspice*. 1/4 teaspoon cloves*. 2 1/2 oz (70 g) chopped pecans (you can use walnuts) Preheat oven to 375F. Pour cup of boiling water over the raisins in a large bowl. Add in oil and let sit 15 minutes until it cools down. Add in the sugar, egg, flour and other ingredients and stir.

OldFashioned Raisin Walnut Spice Bars Recipe by Lynne CookEatShare

Cook on high for 5 minutes. Meanwhile, in a medium bowl, combine the crust ingredients. Press into a 9x13 pan and bake at 350° for 20 minutes. Remove the raisins from the heat and drain the water off the raisins. Stir in the sour cream and sugar. Whisk in the egg yolks, cinnamon, cloves and flour until smooth.

Old Fashioned Raisin Bars Don't Sweat The Recipe

Make dough: Whisk together flour, baking soda, and salt in a bowl. Put shortening in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until smooth. Add brown.

Raisin Spice Bars Retro Recipe Box

Remove from heat. Stir in salad oil, cool to lukewarm. Stir in sugar and egg. Sift together dry ingredients; beat into raisin mixture. Stir in nuts. Pour batter into greased 9 x 13" pan. Bake at 350* for 20 minutes or until done. When cooled cut into bars. Dust with powdered sugar.