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Old Dutch Sweet and Sour Dressing 10 oz

4 1⁄2 teaspoons sugar. 1 tablespoon cider vinegar. 1 1⁄2 teaspoons lemon juice. 1⁄4 teaspoon salt. 1⁄4 teaspoon ground mustard. 1⁄4 teaspoon paprika. In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over salad greens.

Old Dutch Sweet & Sour Dressing, 8 oz (Pack of 6) Reviews 2020

1 drop yellow food coloring, for a touch of pretty color (optional) ~ Step 1. Place dry ingredients in a medium bowl and stir together. Add the white vinegar (and the optional drop of food coloring) and whisk until sugar is dissolved. Allow to rest 5 minutes, to give the onion flakes time to soften a bit.

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Instructions. In a medium-sized saucepan, mix together water, brown sugar, white vinegar, salt, paprika and black pepper. Bring the mixture to a boil over medium-high heat then reduce the heat to low and simmer for about 5 minutes. The mixture should be thickened.

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Contents. Sweet-and-sour dressings typically contain onion, but with garlic-infused oil, you can effortlessly replicate the tantalizing sweet-and-sour flavor without upsetting your sensitive digestive system. This dressing is so good you'll want to pour it over more than just salad. It's ideal for marinating warm steamed veggies, especially.

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Wonderful as a marinade! Use as a salad dressing, meat marinade or basting sauce. Old Dutch will make your meals come alive with its unique Old World flavor. For a free recipe book, send a self addressed stamped envelope to: Old Dutch Company, division or Reily Foods, PO Box 60296, New Orleans, LA 70160.

Pennsylvania Dutch Sweet and Sour Dressing

In a blender or salad dressing shaker, combine oil, sugar, vinegar, onion, salt, mustard, and celery seed. Blend or shake until emulsified. I Made It.

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Instructions. Whip everything together and drizzle on your favorite salad. NOTE: Cook time above says "1 minute" because a glitch in the "recipe card" feature won't let me leave the box blank. No cook time needed for this recipe! Wordpress Recipe Plugin by EasyRecipe.

Old Dutch Dressing Recipe

Serve hot or cold over your favorite lettuce salad, spinach, dandelion greens, roasted or boiled potatoes, etc. Allow the dressing to cool completely before storing it in an airtight container in the refrigerator. Keep refrigerated for up to 2 months. If desired, reheat before serving.

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Step 2: Stir until the sugar is dissolved into the water. Step 3: Get the pan out of the stove and let it cool for 10 minutes. Step 4: Now, use a blender to grind all the ingredients. Step 5: Add the water and finally blend for 30 seconds. Step 6: Store the dressing in the refrigerator and bring it out before use.

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Stir all together all the ingredients except the oil. Place in a food processor or blender and blend for about one minute. Slowly drizzle in the oil so it emulsifies. Transfer to an airtight container and store in the fridge. Stir or shake before serving.

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In a small sauce pan heat water and sugar, stirring until sugar is dissolved. Remove from heat and let cool for 10 minutes or until cool enough to pour in food processor or blender. In food processor with blade or blender, add all other ingredients with sugar water. Blend for 30 seconds. Store in refrigerator until use.

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Ingredients (Maria's Modifications) 2/3 cup canola oil 2/3 cup red wine vinegar, (also great with cider vinegar or balsamic) 1/4 - 1/3 cup sugar (or maple syrup or honey)

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Dice onion and placed in a blender. Blend until no chucks remain. Add the rest of the ingredients and blend about one minute until thick and creamy looking. Pour into a bottle and refrigerate until ready to use. Refrigerate any left overs.

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Mix ingredients until the mustard dissolves. Best is made a day ahead and refrigerated.

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Absolutely! The dressing can be made in advance and stored in the refrigerator for up to two weeks. Just make sure to give it a good shake before using. 5. What can I use this dressing on? The Old Dutch Sweet and Sour Dressing pairs well with a variety of salads, especially those containing fruits like apples, pears, or berries.

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1 c. granulated sugar 1 tsp. salt 1/2 tsp. white or black pepper 1 tsp. celery seed 2 Tbsp. salad dressing (Miracle Whip) 2 tsp. prepared yellow mustard