Better Homes and Garden's Waffles Recipe

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2 ea egg. 2 1/4 cups milk. 3/4 cup salad oil. Sift together dry ingredients. Combine liquid ingredients*; add to dry mix***. Bake in pre-heated baker. Use a 3/4 cup batter** and set a timer for 5 minutes. Flip and cook for 1 minute more or until golden brown. *I have found it makes a difference when I whisk the eggs while slowly adding the oil.

Better Homes and Garden's Waffles Recipe

Our Favorite Waffle Recipe (This is the Oh Boy Waffles recipe from my SERIOUSLY old Better Homes & Gardens Cookbook. We've used it for years and have only tweaked a little bit)! Ingredients. 2 1/4 cup Flour (the recipe originally called for 2 1/4 cups flour, but I usually add about 1/8 cup more to get the right consistency).

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in another bowl combine wet ingredients: 2 egg yolks. 1 3/4 c milk. 1/2 c oil. stir dry and wet ingredients together until just combined but still lumpy. Beat until forms stiff peaks: 2 egg whites. gently fold eggs whites into other ingredients. Don't overmix.

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Step-5. Take the batter to your waffle maker. Turn the waffle maker on and brush oil on both parts of the waffle maker (upper means the lid and lower). Now close the lid of the waffle maker. Step-6. Preheat the waffle maker to 375°F. It will sound like a beep while ready, so wait until you hear the beep sound. Step-7.

Better Homes and Gardens Waffles Recipe

In a separate, smaller bowl, again with a handle and a pouring spout if it's available, beat the two eggs into the milk or milk and water combination, then add and mix in the melted shortening, bacon drippings or vegetable oil. Pour the wet ingredients into the dry ingredients and mix with a firm whisk, just until combined.

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In a medium bowl stir together flour, sugar, baking powder, and salt. Make a well in center of flour mixture; set aside. In another medium bowl beat eggs slightly; stir in milk, oil, and vanilla. Add egg mixture all at once to the flour mixture. Stir just until moistened (batter should be slightly lumpy).

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1-1/2 Tablespoons sugar. 2 beaten eggs. 2-1/4 cups milk. 1/2 cup vegetable oil. Stir together the dry ingredients. Beat the eggs. Add eggs, milk and oil to the flour mixture and stir. Do not overmix, the batter will be slightly lumpy. Cook in your favorite waffle maker.

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3/4 C vegetable oil. 1/2 tsp Vanilla (optional) Directions. Sift together dry ingredients. Combine remaining ingredients; add just before baking, beating only til moistened. (Batter is thin) Bake in preheated baker. Makes 10 - 12. Serves. 5 hungry people.

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1 1/2 tablespoon sugar. 2 beaten eggs. 2 1/4 cups milk. 3/4 cup oil. Sift together dry ingredients. Combine remaining ingredients; add just before baking, beating only til moistened. (Batter is thin.) Bake in waffle iron. Makes 10-12.

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I grew up eating "Oh Boy" Waffles.. it's the actual name of the recipe in the Better Homes and Gardens New Cook Book (1973 printing). The classic, with its unmistakable red gingham cover.

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4 teaspoons baking powder. 3⁄4 teaspoon salt. 1 1⁄2 tablespoons sugar. Mix wet ingredients together. Sift dry ingredients into separate bowl. Add wet ingredients. Mix till moistened. Bake in preheated waffle maker 7-8 minutes until done and golden brown. Cooking time is for all the waffles.

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Save this "Oh boy" waffles recipe and more from Better Homes and Gardens New Cook Book: 1953 Classic Edition to your own online collection at EatYourBooks.com. Toggle navigation..

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1¾ cups sifted flour; 3 teaspoons baking powder; ½ teaspoon salt; 2 eggs, separating the yolks and whites; 1¾ cups milk; ½ cup vegetable or canola oil

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Sweet Potato Waffles: Adaptation of the "Oh Boy" waffles found in the Better Homes and Gardens New Cookbook (1971) Sift together 2 cups all-purpose flour and 1/4 cup sweet potato powder (use more powder and less flour for more sweet potato flavor) with 4 teaspoons baking powder, 3/4 teaspoon salt, 1 1/2 tablespoons sugar.