Make Your Own Oatmeal Packets Pumpernickel & Rye

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For the Chai Oatmeal. In a medium saucepan, bring water, milk, 2 teaspoons of the Chai seasoning, and tea bags to a boil over medium-high heat, whisking every 30 seconds or so to prevent the milk from scalding. Once boiling, reduce the heat to medium-low, and let simmer for 2-3 minutes, to let the tea bags continue to steep.

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Instructions. Melt the butter in a medium-to-large saucepan over medium heat. Once melted, add the oats and stir to coat. Cook, stirring occasionally, until the oats smell toasty and some are starting to turn lightly golden, about 4 to 6 minutes. Pour the water and milk into the pot, being careful to avoid splatters.

How To Make Oatmeal

Heat the milk in a medium-sized pan over medium heat until the milk comes to a boil. Add the spices, salt, chia seeds, and oats to the heated milk. Reduce heat to low and continue to cook, stirring occasionally until the liquid is mostly cooked out and the oats are tender. Remove from the heat and dish up.

Oatmeal Wikipedia

Step 1: Add oats, water and sea salt to a pot and cook over medium heat, stirring until creamy, about 5-7 minutes. Step 2: Fry or poach an egg. Then put your cooked oats in a bowl and top with egg, cheese, tomatoes, avocado, seasoning and herbs. Add hot sauce if you like and serve warm.

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Directions. Place water and oats in a microwave-safe bowl. Cook at 50% power, stirring half way through cooking, until oats are softened, 3 to 5 minutes. Stir in butter until melted. Stir in bacon bits and Creole seasoning until evenly distributed.

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Assemble the savory oatmeal bowls. Start your bowl off with a base of cooked oatmeal. Spoon in some of the sweet potato and onion mixture, a bit of cubed avocado (don't forget to squeeze some lemon juice onto the avocado to prevent browning), and slide on your cooked egg. Add some halved cherry tomatoes, a sprinkle of chopped fresh parsley.

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Vanilla. One of the traditional spices for desserts and breakfast breads, vanilla works well in most sweet preparations and is excellent in cereals like oatmeal. Vanilla's flavor profile is sweet and floral with hints of caramel. You can add it to your oatmeal in multiple ways. Scraping the seeds from a fresh vanilla bean is the best way to.

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6. Maple syrup. Another unprocessed sweetener with a unique flavor is maple syrup. As with honey, go easy - maple syrup is still loaded with sugar. 7. Apple cinnamon. Peel an apple, slice it up into little chunks, and add it to your oatmeal. Sprinkle some cinnamon in there and you have a delicious flavor.

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Heat a nonstick pan with 1/2 teaspoon of coconut oil over medium-high heat. Add vegetables and cook for 2 to 3 minutes, until they soften. Spoon vegetables over cooked oats. Reduce heat to medium. Add remaining 1/2 teaspoon of oil and fry egg. Cook until the whites are no longer translucent and serve over oatmeal.

Make Your Own Oatmeal Packets Pumpernickel & Rye

How to Make Savory Oatmeal - Step by Step Photos. Mince one clove of garlic, grate about ½ tsp of fresh ginger, and slice 3-4 mushrooms. Add the garlic, ginger, and 1 teaspoon butter to a small saucepot. Sauté the garlic and ginger in the butter over medium heat for about one minute. Add the sliced mushrooms and sauté for a few minutes.

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Garam masala is a spice blend that can be described as warm and fragrant. The flavor will slightly vary depending on the kinds of spices and the amounts of spices used. A typical blend may include cinnamon, cumin, coriander seeds, mace, peppercorns, and cardamom. This spice blend originated in Northern India.

FileOatmeal (1).jpg Wikimedia Commons

In a large pot, bring water and milk to a boil (watch closely to make sure that it does not boil over). Once boiling, add the steel cut oats, salt and cinnamon and stir to combine. Bring to a simmer over low heat and cook, stirring occasionally, for 20 to 25 minutes until the oats are creamy and tender. Serve immediately with desired toppings.

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Use very fresh eggs. Only remove them from the fridge when you're ready to cook. Boil just enough water to cover the egg, 2" (5 cm) or a bit more, until simmering. Add vinegar to the water, which helps the egg coagulate faster. Do not add salt, which will break up the eggwhite. Crack the egg into a small bowl.

Baked Oatmeal Recipe Dinners And Dreams

There aren't that many ingredients necessary to cook oatmeal. Oats. Liquid. Salt. That's really all. However, you've got choices when it comes to the type of oats: rolled oats, old-fashioned.

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Adding in spices is another way to take the heat and flavor up a notch, advises Lemmer. She recommends including spices, such as cinnamon, paprika, black pepper, vanilla, ginger, cayenne, and apple pie spice. These spices can transform a standard oatmeal and offer both sweet and savory flavor options for a healthy oatmeal recipe.

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Instructions. Measure and place all three ground spices into a small mixing bowl. 1 Tablespoon Cinnamon Ground, 1 Teaspoon Green Cardamom Ground, 1 Teaspoon Allspice Ground. With a spoon, combine all the ingredients to a well mixed oatmeal spice blend. Place oatmeal spice into a glass jar and store in your spice pantry.