Easy & Chewy Oatmeal Chocolate Chip Cookies Frosting & Fettuccine

Chocolate Chip Oatmeal Cookies Recipe Taste of Home

Preheat oven to 350 degrees F. Lightly grease a 9 x 13 inch pan with cooking spray or line with parchment paper. In a large mixing bowl beat together the butter, brown sugar, and white sugar until smooth and light. Add the eggs one at a time, mixing after each addition. Add the vanilla.

10 Best Crisco Shortening Chocolate Chip Cookies Recipes Yummly

In a separate bowl, cream together shortening and sugars; add eggs, one at a time, beating well after each addition. Stir in hot water, vanilla and flour mixture. Add remaining ingredients; mix well. Drop from a teaspoon onto parchment-lined baking sheet. Bake at 375°F for 8-10 minutes.

Steel Cut Oatmeal and Chocolate Chip Cookies Peppers & Pennies

1/4 cup water. 3 cups quick oats. Cream together: The shortening (Crisco), brown sugar, sugar, egg, water and Vanilla. Blend and then add to above mixture: Flour, salt, baking soda, and quick oats. Turn off mixer, and hand stir in milk chocolate chips. Chocolate chips being poured into cookie dough.

Soft and Chewy Oatmeal Chocolate Chip Cookies Live Well Bake Often

Make the cookie dough: Beat together the shortening, brown sugar, and white sugar. Add the eggs and vanilla extract, and beat well. Whisk together the flour, salt, baking soda, and cinnamon. Add to sugar and egg mixture and mix well. Add a tablespoon of water. Add raisins (if using) and nuts.

Oatmeal Chocolate Chip Cookies Preppy Kitchen

Preheat oven to 350 degrees F (180 degrees C). In a large bowl cream shortening, brown sugar and granulated sugar. Add eggs and mix thoroughly. Combine the baking soda, salt and flour and stir into creamed mixture. Add oatmeal and chocolate chips and stir until well blended. Drop by teaspoonfuls onto greased cookie sheet.

Oatmeal Chocolate Chip Cookies Recipe Mel's Kitchen Cafe

Preheat the oven to 350°F and set a rack in the middle position. Line a 13 x 18-inch baking sheet with parchment paper. Drop the dough in firmly packed 1½-tablespoon balls (I use a #40/1.5-T cookie scoop with a wire trigger) onto the prepared baking sheet, spacing them about 2 inches apart.

Oatmeal Chocolate Chip Cookies in 20 Minutes (Recipe) Clattr

In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, beat the butter, light brown sugar, and granulated sugar together for 1-2 minutes or until well combined. Mix in the egg and vanilla extract, stopping to scrape down the sides of the bowl as needed.

Crispy Chocolate Chip Oatmeal Cookies It Bakes Me Happy

Increase the brown sugar to white sugar ratio. Based on research, I thought subbing more brown sugar for some of the white sugar would result in a chewier texture, with a slightly more caramelized.

Oatmeal Chocolate Chip Spelt Cookies Accidental Artisan

COMBINE oats, flour, baking soda, salt and cinnamon. Mix into shortening mixture at low speed just until blended. Stir in raisins and walnuts. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto prepared baking sheets. BAKE 8 to 10 minutes or until lightly browned. Cool 2 minutes on baking sheets.

Butter Flavored Crisco Chocolate Chip Cookies

Instructions. In a medium bowl whisk the flour, cinnamon, baking soda, and salt together. Set aside. In the bowl of your stand mixer fitted with the paddle attachment, beat the butter until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium speed until well creamed, about 2-3 minutes.

Chocolate Chip Cookies with Crisco This is Not Diet Food

Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, molasses, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.

FileChocolate Chip Oatmeal Cookies detail.jpg Wikimedia Commons

In a large bowl or stand mixer, cream together the butter, sugars, egg, and vanilla. This will take about 4 minutes. Then, add in the oats, flour, cinnamon, baking soda, and salt. Stir in the chocolate chips last. Use a 1/4 cup measure (or a large cookie scoop) to scoop the dough into balls.

Soft and Chewy Oatmeal Chocolate Chip Cookies Just so Tasty

Preheat the oven to 325 degrees F (165 degrees C). Combine flour, baking soda, and salt in a medium bowl. Set aside. Dotdash Meredith Food Studios. Cream together butter, brown sugar, and white sugar in a large bowl until smooth. Beat in eggs one at a time, until well combined; stir in vanilla extract.

Rip's Oatmeal Raisin Chocolate Chip Cookies Making Thyme for Health

These are essentially classic oatmeal chocolate chip cookies with a crispy twist. The prep time is minimal. I mean if you don't chill the dough, your total time on this is about half an hour.. Yes, a Crisco shortening or even butter with do the job, a lot of Amish bakers love the flavor and texture that lard adds, but many non-Amish don't.

Peachy Keen Mumma Soft & Chewy Oatmeal Chocolate Chip Raisin Cookies

COMBINE flour, salt, baking soda and cinnamon in medium bowl. Add to shortening mixture. Stir in oats and chocolate chunks. Drop by slightly rounded measuring tablespoonfuls onto prepared baking sheets. BAKE 10 to 12 minutes or until bottoms are lightly browned. Cool on baking sheets 2 minutes. Remove to wire rack to cool completely.

Oatmeal PB Chocolate Chip Cookies Eclectic Momsense

Heat the oven to 375 degrees F. In a medium bowl, whisk together the flour, salt, baking soda and spices. Set aside. In the bowl of a standing mixer, cream the butter and two sugars until light and fluffy, about 3 minutes. Add the egg and vanilla and beat until combined, scraping down the sides of the bowl once.