Ghost Cookies for Halloween using Nutter Butter

Nutter Butter Ghoulish Ghosts

Add the white chocolate to a microwave-safe bowl and start by microwaving at 30 seconds. Mix together, then continue to melt in 30 second increments and mix until chocolate is fully melted and smooth. 3. Dip each cookie into the melted chocolate. Place the coated cookie onto parchment paper or wax paper to cool.

Easy Nutter Butter Ghosts Halloween at Home Marie Bostwick

Place the dipped Nutter Butter cookie on the lined baking sheet and immediately press two candy eyes into the warm coating. Repeat with the remaining Nutter Butter cookies until they have all been coated and given two eyes. Place the tray or baking sheet of ghosts in the fridge to harden, about 1-2 hours.

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Instructions. Line baking sheet with wax paper and set aside. Melt chocolate according to package instructions. Microwave chips in 30 second intervals, stirring in between each interval. Holding bottom of the cookie dip entire cookie (except a small part at the bottom) into the melted chocolate, tapping to let excess chocolate drip off.

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1, 2) Dip each Nutter Butter halfway into the melted candy. Let the excess candy melt drip back into the bowl. 3) Place them on the baking sheet and attach two candy eyeballs and a chocolate chip to the mouth while the coating is still wet. 4) Allow them to set for a couple of hours. Then these ghost cookies are ready to enjoy.

Homemaking Fun Easy Nutter Butter Ghosts

Once the chocolate is smooth, transfer to a piping bag or Ziploc bag and snip off a small hole in the tip of the bag. Pipe a ghost face on each cookie. Allow to cool and set again for an additional 10-15 minutes. Serve! Make the cutest, no-bake Nutter Butter Ghost Cookies in minutes! Just dip store-bought cookies in chocolate, add spooky icing.

Ghost Cookies for Halloween using Nutter Butter

Instructions. Melt the white chocolate candy melts in the microwave on 50% powder, stirring every 30 seconds OR according to instructions on package. Spoon some of the melted white chocolate over the Nutter Butter cookie and let it drip down, covering the top half completely.

Easy LastMinute Halloween Treat Nutter Butter Ghosts HalfScratched

How to Make Ghost Cookies. Step 1 - Prepare workspace. Line a baking sheet with parchment paper or wax paper. Lay your cookies side-by-side on the baking sheet. Step 2 - Melt chocolate. Put the white chocolate melts in a microwavable bowl or mug and microwave for 30 seconds.

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Step 1 - Melt the candy: In a small microwave safe mixing bowl, melt the candy. Heat in the microwave at 50% power level or the defrost mode for another 30 seconds. Stir and then repeat for another 30 seconds and stir again. Repeat again until the candy has melted completely. (refer to package instructions if needed)

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Remove the cookie from the chocolate with a fork and lightly tap the handle of the fork with your finger to help the excess chocolate drip off. Transfer each coated cookie onto a piece of wax or parchment paper and place two candy eyes on the top of the chocolate. Allow the chocolate to cool and set before serving.

Ghosts! Nutter butters dipped in white chocolate Nutter butter, White

Nutter Butter Ghosts. All you need to do is melt some white chocolate, dip both sides of your cookies in it and set to dry on a Silpat. Take 2 mini chocolate chips and place them as eyes and then let them cool. Easy Peesy friends! your kids will just love these in their lunch box. 🙂 I use my Silpats all.the.time check out the post where I.

Easy LastMinute Halloween Treat Nutter Butter Ghosts HalfScratched

Using a spoon or fork, drizzle chocolate over half of each cookie. Tap the cookie with your finger or a clean utensil to help the candy coating move into a smooth, ghostly shape. Insert two mini chocolate chip morsels (or mini candy eyeballs) for eyes. Place each cookie on wax paper to set.

Nutter Butter Ghosts and Bats Spaceships and Laser Beams

Step 1: In a small microwave-safe bowl, add the candy wafers and microwave on 50% for 2 minutes, give a stir, then continue in 30 second intervals until the wafers have melted. Step 2: Dip a Nutter Butter cookie into the coating and allow the excess to drip off. Step 3: Attach 2 candy eyes and 1 chocolate chip for the mouth. Step 4: Lay the dipped cookies on a baking sheet lined with wax paper.

Ghost Cookies Mama Loves Food

Simply add 1 teaspoon of shortening or butter for every 1/2 cup. When melting chocolate in the microwave, set it to 50% power or the defrost function for better and more even melting. Melting. I recommend using a glass bowl for melting.

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Add 2 inches of water to the saucepan and place the metal bowl on top of the saucepan. Add the candy coating to the bowl and bring the water to a boil. Once boiling, turn down the heat. Stir until the coating is smooth. Candy coating alternative.

Easy LastMinute Halloween Treat Nutter Butter Ghosts HalfScratched

These Nutter Butter Ghosts are a great way for kids to get involved in the kitchen without making too much of a mess or risk getting hurt. This recipe works because it's: Super simple to make. You'll only need 3 or 4 ingredients and a few minutes to make these ghost cookies. Great for a crowd. A family size package of cookies will make 32.

Halloween Nutter Butter Ghost Cookies The Short Order Cook

Step 2: Dip almost ¾ of each cookie in the melted chocolate. Place on parchment paper for them to set. Step 3: Melt the dark chocolate and place in a piping bag. Step 4: Pipe ghost faces on the cookies and allow the chocolate to set. ⭐ Before You Begin! If you make this recipe, please leave a review and star rating.