Oysters A complicated economy and ecology

Norwalk Seaport Association hosts Docktails and Oysters party

Now it was time for the fun to begin as we boarded the Catherine M. Wedmore and went out for an oyster run with Jimmy, Norm and the oyster crew. With over 12,000 acres of oyster farms Copps Island Oysters sells over 20 million oysters every year, primarily to restaurants including local favorites, The Whelk, The Spread and L'escale.

Oysters A complicated economy and ecology

Norm Bloom & Son is a fourth generation family-owned oyster farm located in Norwalk, Connecticut. Norm founded Copps Island Oysters in 1994, with a crew of three and one boat. Today, he has a fleet of 15-boats and a dedicated crew that harvests year-round from the deep, cold, nutrient-rich Connecticut coast waters.

Oysters A complicated economy and ecology

Recalled oysters are from Norm Bloom and Son (CT-069-SS, AQ), harvested from Westport, CT, lot 207, with the harvest date 2/20/2024. The oysters were distributed to restaurants and retailers in CT, FL, GA, MA, MD, ME, MN, NJ, OH, RI, SC, and TX, and may have been distributed to other states as well.

Norm Bloom and Son Copps Island Oysters 2017 YouTube

Norm Bloom and Son is a fourth generation family-owned farm that provides a high quality, consistent and sustainable product to our customers nationwide. With a fleet of fifteen boats and a dedicated crew, we harvest year round from the deep, cold, and nutrient-rich waters along the coast of Connecticut. Oystering is our passion and we take.

Oysters A complicated economy and ecology

N ORWALK — Norm Bloom has run Copps Island Oysters by Norm Bloom and Son since 1994. In those nearly 30 years, he has brought oysters to markets in Connecticut and across the Northeast.

'Ask for kelp' Without infrastructure, state's seaweed 'industry' at a

Norm Bloom & Son is a fourth generation family-owned oyster farm located in Norwalk, Connecticut - the oyster capital of the world since the 1800s. Norm founded his company in 1994, with a crew of three and one boat. Today, he has a fleet of 15-boats and a dedicated and knowledgeable crew that harvests year-round from the deep, cold, nutrient.

Oysters A complicated economy and ecology

Few people know that oysters are Connecticut's official state shellfish. This shop ships oysters fresh from the Long Island Sound; each order includes a tag with the date and location of your catch.

Oysters A complicated economy and ecology

Norm Bloom and Son, LLC has been a Client of Fairfield County Bank since 2001 and has worked closely with Fairfield County Bank's commercial lender, Pete Joh.

Norwalk Seaport Association hosts Docktails and Oysters party

During a recent foray that included a tour of Norm Bloom and Son Oysters and Clams on Edgewater Place, and a boat trip into the Norwalk Harbor on the 60-foot wooden oyster boat, Catherine D.

Oysters A complicated economy and ecology

Norm Bloom & Son is a fourth generation family-owned farm that provides a high quality, consistent and sustainable product to our customers nationwide. Visit Us. Brown's Marina. Located on the west bank of the Housatonic River, Brown's Marina offers seasonal and transient slips, winter storage options, for boats and other vessels up to 50

Oysters A complicated economy and ecology Oysters, Bird, Complicated

Copps Island Oysters Founder Norm Bloom, and his son, Jimmy Bloom who now owns the farm walked the group through their docks, boats, shell pile, and renderings of a planned expansion. The Blooms farm 14,000 acres along the Connecticut coast from Greenwich to Stonington. Norm Bloom said they have customers from across Connecticut to Texas.

Oysters A complicated economy and ecology

Norm Bloom and Son, LLC was founded in 1994 in Norwalk, Connecticut by Norm Bloom himself. With a single scow and a modest crew of three, Norm spent countless hours on the water doing what he loved most, harvesting and farming oysters. What started out as a small operation has now turned into one of the largest oyster farms on the east coast.

Dunworkin Travels Norwalk, CT

Norm Bloom and Son grows Copps Island oysters in Norwalk. Lisa Wiltse for The New York Times. "We keep trying to improve on that, but once they're out on their own, there are storms, predators.

Oysters A complicated economy and ecology

In a matter of 20 years, Norm Bloom & Son, LLC has grown to be one of the largest privately-owned oyster farms on the East Coast. Today, Norman's two children, Jimmy and Jeanne, are proud to be following in their father's footsteps and look forward to continuing his legacy and dream of keeping the Connecticut shellfish industry alive.

Oysters A complicated economy and ecology

The Connecticut Department of Agriculture, Bureau of Aquaculture is conducting a recall of oysters from Norm Bloom and Son (CT-069-SS, AQ), harvested from Westport, CT, lot 207, with the harvest.

Oysters A complicated economy and ecology

Norm Bloom and Son is a fourth generation family-owned farm that prides itself on high quality, consistent and sustainable products. They have a fleet of 15 boats and their dedicated crew harvests oysters and clams year round from the deep, cold, and nutrient-rich waters along the coast of Connecticut.