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Get the dairy taste you love, without the discomfort. We use milk and cream to make Land O Lakes® Lactose-Free Half & Half. It's like our regular Half & Half, except that we add a simple enzyme to break down the lactose. So add that smooth splash to your coffee with peace of mind— it's lactose-free.


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Whole Milk + Heavy Cream. Heavy cream is richer than the light cream usually used to make half and half, so you don't need as much when mixing it with whole milk. How to sub: Combine 3/4 cup whole milk with 1/4 cup heavy cream to use as a 1 cup substitute for half and half in any application. 3. Low-Fat Milk + Heavy Cream.


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Half and half is half cream and half milk combined, which is where it gets its name from. This gives a nice creamy consistency for coffee. However, since it is dairy, if you're dairy free, it's not much of an option for your morning brew. However, this dairy free half and half is super easy to make and works perfectly in coffee!


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Yes, you can use coconut milk or coconut cream in your coffee as a dairy-free alternative. Coconut milk is typically thinner and lighter in texture, while coconut cream is thicker and richer. Experiment with both to see which you prefer in terms of taste and consistency. Just be aware that it will taste like coconut!


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4. Chobani Oat Coffee Creamer Vanilla. Twitter. Known for their cult-favorite creamy greek yogurt, Chobani is rising in the ranks when it comes to non-dairy creamers. The Chobani Oat Vanilla stands out, made with a rich organic oat blend, organic cane sugar, natural vanilla extract, and sea salt.


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To make a half and half substitute without heavy cream, combine butter (salted or unsalted is fine) and scant 1 cup of milk Add melted butter to a 1-cup measuring cup and fill it the rest of the way with milk. If using whole milk, this will put you at about 13% milk fat.


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Begin by soaking 130 grams of rolled oats in a bowl of hot water for at least 30 minutes and up to 2 hours. Drain and rinse the oats, then combine with 500 milliliters of water, 2 tablespoons of.


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Dairy-Free Half & Half. Alternative. Half oatmilk. Half coconutmilk. Total creamy goodness. Smooth and dairy-free, use it to complete coffee, top off tea and more. From America's #1 plant-based creamer brand.*.


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3. Minor Figures Barista Oat M*lk. Minor Figures is an up-and-coming oat milk company that makes a coffee creamer that froths up just like the real thing. This Barista style non-dairy creamer gets its natural sweetness from the oats and will not overwhelm your coffee with an overly sweet flavor.


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Non-Dairy Half and Half. The need to produce a dairy-free alternative to every dairy food is becoming inevitable. All lactose intolerant people can now enjoy that creamy half and a half without having to worry too much. It has the same texture and flavor as half and half, except it does not contain dairy..


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Ripple Non-Dairy Half & Half, Original | Rich, Creamy, Plant Based Creamer for Coffee, Cooking, Baking, Smoothies | Non GMO, Plant Based, Gluten Free | 25.4 oz . Visit the Ripple Store. 4.4 4.4 out of 5 stars 271 ratings | Search this page . Currently unavailable.


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1 - Cashew Cream. Cashew cream is one of the most popular plant-based dairy alternatives that is packed with flavor and nutrition. This vegan alternative is made from soaked raw cashews and water and can easily be flavored with sweeteners, herbs, spices, or any other ingredients you desire. Cashew cream has a thick, luscious texture and a.


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Instructions. Place non-dairy butter into a small microwaveable bowl. Heat for 30-45 seconds until melted. Let cool. Pour oat milk into a large measuring cup. Add the melted butter to the oat milk. Whisk together until blended and smooth. Use the desired amount in your favorite recipes.


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Whole Milk and Heavy Cream. If you're not worried about low-fat content, use 1/2 cup whole milk and 1/2 cup heavy cream. This mixture has a 36% milk fat, much higher than your standard half and half. This is useful for baked goods and in soups for extra richness. 3 Sources.


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What I Love About Ripple's Half-and-Half. Ripple's half-and-half doesn't break, curdle, or clump in hot or cold coffee, which many non-dairy creamers do. It tastes almost exactly the same as regular half-and-half, and it doesn't require a longer pour (i.e., a bigger portion) because it's just as creamy. Have you tried Ripple's pea.


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Half-and-Half Substitute: Milk + Cream. Let's get technical for a second: Standard half-and-half is made using light cream, which has about 2/3 of the fat of heavy cream. For the ultimate DIY sub, use equal parts light cream and whole milk. If it's heavy cream that's in your fridge, for 1 cup half-and-half, substitute ¾ cup milk plus ¼.